Nolan's On Canandaigua Lake Prices in Canandaigua, NY 14424
Hours of Operation
- Mon: 11:00 am - 8:00 pm
- Tue: 11:00 am - 8:00 pm
- Wed: 11:00 am - 8:00 pm
- Thu: 11:00 am - 8:00 pm
- Fri: 11:00 am - 8:00 pm
- Sat: 11:00 am - 8:00 pm
- Sun: 11:00 am - 8:00 pm
Restaurant Menu
| Daily Specials |
| Captains Platter | $41.95 |
12oz Prime Rib or 8oz Filet Mignon Paired with 6oz Lobster tail or 6oz Broiled Scallops, includes 2 piece Shrimp Cocktail
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| C. A. B. Prime Filet Oscar | $44.00 |
9 oz. Prime graded center-cut filet grilled to perfection, topped with Chesapeake blue crab and asparagus, finished with Béarnaise sauce.
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| Appetizers |
| Poached Jumbo Shrimp | $11.95 |
Served with tangy cocktail sauce.
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| 1/4 lb King Crab Leg | $13.95 |
Served chilled with a saffron infused champagne aioli.
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| Bacon-Wrapped Scallops | $10.95 |
Four Jumbo sea scallops wrapped with bacon and served with melted butter
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| Oysters on the Half Shell | $13.95 |
Ask your server for today's selection
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| Calamari | $11.95 |
Golden fried calamari topped with banana and roasted red peppers, green onions and fresh garlic in a white wine-Parmesan sauce. Served with marinara.
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| Lobster Crab Cakes | $10.95 |
Gently fried and topped with our house made rémoulade sauce
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| Nick's Homemade Meatballs | $8.95 |
Two homemade meatballs topped with red sauce, bacon Asiago cheese and pesto.
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| Texas Pickles | $8.95 |
Deep-fried dill pickle spears served with Cajun-ranch dipping sauce
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| Garlic Bread | $8.95 |
Covered with garlic butter and stuffed with Parmesan and Mozzarella cheese. Served with marinara.
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| Poached Jumbo Shrimp | $11.95 |
Served with a tangy cocktail sauce.
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| 1/4 lb King Crab Leg | $13.95 |
Served chilled with a saffron infused champagne aioli.
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| Garlic Bread | $8.95 |
Covered with garlic butter and stuffed with Parmesan and Mozzarella cheese and a side of marinara.
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| Bacon-Wrapped Scallops | $11.95 |
Four jumbo sea scallops wrapped with bacon and served with melted butter.
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| Lobster Crab Cakes | $10.95 |
Gently fried and topped with our homemade remoulade sauce. Served with a side of French fries and coleslaw add $3.00)
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| Homemade Meatballs | $8.95 |
Two homemade meatballs topped with red sauce, bacon, Asiago and pesto.
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| Texas Pickles | $8.95 |
Deep-fried dill pickle spears served with cajun-ranch dipping sauce.
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| Calamari | $11.95 |
Golden fried calamari topped with banana and roasted red peppers, green onions, and fresh garlic in a white wine-Parmesan sauce served with side of marinara.
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| Soups & Salads |
| French Onion Crock | $4.95 |
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| Seafood Chowder | $4.95 |
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| Soup de Jour | $3.95 |
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| Caesar | $9.49 |
Crisp romaine tossed in our house-made creamy Caesar dressing topped with fresh grated Parmesan and croutons.
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| Cobb | $9.49 |
Crisp romaine, tomatoes, cucumbers. onion, carrots, hard boiled egg, bacon and crumbly bleu cheese.
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| Wedge | $9.49 |
Wedge of iceberg lettuce topped with bruschetta tomatoes, bacon crumbles, Gorgonzola cheese and croutons.
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| Pub Fare |
| Shrimp Basket | $13.95 |
A dozen beer battered shrimp served with French fries and coleslaw. Also try it Buffalo style.
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| Quesadilla | $8.95 |
Cheddar cheese, tomatoes, banana peppers, and green onions served with salsa and sour cream
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| Pub Burger | $9.95 |
Lettuce, tomato and your choice of american, cheddar, provolone or swiss cheese. Served with French fries. (add Bacon $1.00)
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| Alex's Own | $12.95 |
8 oz. Certified Angus Beef® Shaved prime rib dipped in au jus, served with garlic butter and swiss on a toasted hoagie roll. Served with French fries
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| Kate's Karnegie Reuben | $10.95 |
8 oz. corned beef topped with fresh sauerfraut, Thousand Island dressing, and melted Swiss cheese, served open faced on marbled rye
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| Captain Pete's Fish & Chips | $13.95 |
Fresh North Atlantic cod beer battered, broiled or blackened, serve with French fries and coleslaw.
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| Steakhouse |
| Try our "Cajun-style" seasoning on any steak. All of Our Steaks are Certified Angus Beef® and Wet Aged for 28 Days |
| N.Y. Strip | $23.95 - $28.95 |
Center-cut N.Y. strip topped with onion rings. Served with Nolan's signature steak sauce.
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| Filet Mignon | $26.95 |
Eight-ounce center-cut filet served with sautéed button mushrooms
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| Delmonico "Cowboy" Cut | $31.95 |
Twenty-ounce center-cut bone-in steak topped with Gorgonzola cheese and button mushrooms. Our most flavorful steak!
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| Steam Roasted Prime Rib | $40.95 |
Prime rib cooked over six hours to preserve tenderness.
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| Tenderloin au Poivre | $23.95 |
Nine ounces cracked peppercorn-encrusted bistro tenderloin medallions served in a brandy, Dijon-mustard cream sauce topped with mushrooms.
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| Prime Filet Oscar | $43.95 |
9 oz. Prime graded center-cut filet grilled to perfection topped with Chesapeake able crab and asparagus, finished with béarnaise sauce.
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| Captain's Platter | $41.95 |
Choice of: 12 oz. Prime Rib OR 8 oz. Filet Mignon with Choice of: 6 oz. Lobster Tail OR 6 oz. Broiled Scallops Served with a Poached Jumbo Shrimp Appetizer
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| Pork Chop | $21.95 |
Twelve-ounce center-cut bone-in pork chop rubbed with fresh rosemary and grilled to perfection, topped with onion rings and served over a flavorful demi-glace.
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| Rack of Lamb | $24.95 |
Twelve-ounce New Zealand Lamb traditionally seasoned and grilled to medium rare, served with Nolan's demi glaze.
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| Chicken Or Veal |
| Marsala | $17.95 - $21.95 |
Sautéed with button and portabella mushrooms in a sweet Marsala wine sauce.
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| French | $17.95 - $21.95 |
Egg-dipped cutlet sautéed in a lemon-sherry sauce.
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| Florentine | $17.95 - $21.95 |
Sautéed in a sherry cream sauce with baby spinach and pancetta topped with aged Swiss cheese.
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| Parmesan | $17.95 - $21.95 |
Egg-dipped then covered with Italian breadcrumbs and topped with marinara sauce and whole milk Mozzarella.
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| Seafood |
| Ahi Tuna | $19.95 |
Grilled and topped with a peach and mango salsa. We recommend this be ordered rare to medium rare
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| Cedar Plank Salmon | $21.95 |
North Atlantic salmon filet, bacon crusted then broiled over a cedar plank and finished with a fresh tomato & chive aioli
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| Lobster & Crab-Stuffed Sole | $19.95 |
Sole filet stuffed with lobster & crab meat, finished with a lemon beurre blanc sauce
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| Asiago Scallops | $21.95 |
Broiled jumbo sea scallops over a bed of spinach and tomato bruschetta topped with melted Asiago
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| Over Pasta |
| Shrimp & Chicken Alfredo | $21.95 |
Gulf shrimp and strips of grilled chicken with broccoli florets in a classic Alfredo sauce.
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| Lobster & Shrimp Scampi | $28.95 |
6 oz. lobster tail and Gulf shrimp tossed in garlic scampi sauce.
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| Absolut Shrimp & Scallops | $21.95 |
Jumbo sea scallops and Gulf shrimp tossed with broccoli in a vodka-cream sauce.
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| Nolan's Scallops & Clams | $21.95 |
Jumbo sea scallops and fresh whole clams tossed in our signature white clam sauce.
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| Asiago Crusted Cod | $21.95 |
Fresh North Atlantic cod crusted with Asiago cheese, served with bruschetta tomatoes, spinach and a garlic butter sauce.
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| White Wines |
| Toasted Head "Barrel Reserve" Chardonnay (California) | $7.00 - $27.00 |
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| Kendall-Jackson Vintner's Reserve Chardonnay (California) | $8.00 - $29.00 |
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| Woodbridge by Robert Mondavi Chardonnay (California) | $6.50 - $21.00 |
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| Ingle Vineyard Un-Oaked Chardonnay (Canandaigua Lake, NY) | $7.00 - $27.00 |
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| Cavit Pinot Grigio (Italy) | $6.50 - $21.00 |
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| Kim Crawford Sauvignon Blanc (New Zealand) | $8.00 - $29.00 |
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| Heron Hill Semi-Dry Riesling (Keuka Lake, NY) | $6.50 - $21.00 |
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| Rosatello Moscato (italy) | $7.00 - $26.00 |
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| Toasted Head "Barrel Reserve" Chardonnay (California) | $7.00 - $27.00 |
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| Kendall-Jackson Vintner's Reserve Chardonnay (California) | $8.00 - $29.00 |
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| Woodbridge by Robert Mondavi Chardonnay (California) | $6.00 - $21.00 |
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| Ingle Vineyard Un-Oaked Chardonnay (Canandaigua Lake, NY) | $7.00 - $27.00 |
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| Heron Hill Pinot Gris (Keika Lake, NY) | $7.00 - $27.00 |
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| Cavit Pinot Grigio (Italy) | $6.00 - $21.00 |
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| Kim Crawford Sauvignon Blanc (New Zealand) | $8.00 - $29.00 |
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| Heron Hill Dry Riesling (Keuka Lake, NY) | $6.50 - $22.00 |
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| Dr. Konstantin Frank Semi-Dry Riesling (Keuka Lake, NY) | $6.50 - $23.00 |
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| Heron Hill Sweet Reisling (Keuka Lake, NY) | $6.00 - $21.00 |
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| Rosatello Moscato (Italy) | $7.00 - $26.00 |
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| Blush Wines |
| Sutter Home White Zinfandel (California) | $6.00 - $21.00 |
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| Hazlitt Red Cat (Seneca Lake, NY) | $6.00 - $21.00 |
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| Mionetto Prosecco Brut | $8.00 - $27.00 |
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| Sutter Home White Zinfandel (California) | $6.00 - $21.00 |
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| Hazlitt Red Cat (Seneca Lake, NY) | $6.00 - $21.00 |
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| Dr. Konstantin Frank Dry Rose` (Keuka Lake) | $6.00 - $21.00 |
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| Red Wines |
| Franciscan Magnificat Meritage 2011 (Napa Valley) | $75.00 |
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| Robert Mondavi Cabernet Sauvignon Napa (California) | $40.00 |
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| Simi Cabernet Sauvignon (California) | $8.50 - $30.00 |
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| Josh Cellars Cabernet Sauvignon (California) | $8.00 - $28.00 |
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| Woodbridge by Robert Mondavi Cabernet Sauvignon (California) | $6.50 - $21.00 |
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| Diseno Malbec (Argentina) | $6.50 - $22.00 |
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| Menage a Trois Silk | $7.00 - $26.00 |
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| Gnarly Head Zinfandel (California) | $7.00 - $26.00 |
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| Blackstone Merlot (California) | $7.00 - $26.00 |
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| Mark West Pinot Noir | $7.00 - $26.00 |
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| Meiomi Pinot Noir | $8.00 - $32.00 |
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| Franciscan Magnificat Meritage 2011 (Napa Valley) | $75.00 |
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| Robert Mondavi Cabernet Sauvignon Napa (California) | $40.00 |
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| Simi Cabernet Sauvignon (California) | $8.00 - $29.00 |
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| Josh Cellars Cabernet Sauvignon (California) | $7.00 - $26.00 |
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| Woodbridge by Robert Mondavi Cabernet Sauvignon (California) | $6.00 - $21.00 |
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| Diseno Malbec (Argentina) | $6.50 - $22.00 |
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| "The Chosen Spot" Red Blend, Ingle Vineyard (Canandaigua Lake, NY) | $40.00 |
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| Robert Mondavi Meritage (California) | $7.00 - $26.00 |
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| The Dreaming Tree "Crush" Red (California) | $6.50 - $22.00 |
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| Gnarly Head Zinfandel (California) | $6.50 - $22.00 |
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| Blackstone Merlot (California) | $7.00 - $26.00 |
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| Dr. Konstantin Frank Fleur de Pinot Noir (Keuka Lake, NY) | $7.50 - $27.00 |
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| Rex Goliath Pinot Noir (California) | $6.00 - $21.00 |
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| Sparkling Wines |
| Mionetto Prosecco Brut (California) | $8.00 - $27.00 |
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| Mionetto Spumante | $8.00 - $27.00 |
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| Mionetto Prosecco Brut (California) | $8.00 - $27.00 |
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| Mionetto Spumante (California) | $8.00 - $27.00 |
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| Soups |
| French Onion Crock | $4.95 |
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| Seafood Chowder | $4.95 |
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| Soup de Jour | $3.95 |
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| Salads Station |
| Homemade Dressings: Avocado-Ranch, Creamy Gorgonzola, Thousand Island, Honey-Bacon-Dijon, Poppyseed, Strawberry Vinaigrette, Maple-Balsamic, Tomato-Basil Vinaigrette or Cajun Ranch |
| Caesar | $8.49 |
Crisp romaine tossed in a homemade creamy-style dressing with fresh grated Parmesan and croutons
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| Cobb | $8.49 |
Crisp romaine, egg, bacon and crumbly bleu cheese, tomatoes, cucumbers, onion, and carrots served with choice of dressing
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| Greek | $8.49 |
Crisp romaine topped with Feta cheese, kalamata olives, roasted red peppers, pepperoncini, red onion, mushrooms, and cucumbers served with traditional Greek dressing
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| Mandarin Spinach | $8.49 |
Fresh baby spinach topped with mandarin oranges, red onion, sunflower seeds and Feta.
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| Harvest | $8.49 |
Mixed greens topped with apples, craisins, red onion, sunflower seeds and Feta.
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| Southwest | $8.49 |
Mixed greens topped with black beans, corn, roasted red peppers, Cheddar, pico de gallo and topped with crispy tortilla strips.
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| Wedge | $8.49 |
A wedge of iceberg lettuce topped with bruschetta tomatoes, bacon and crumbly Gorgonzola.
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| Additions | $3.00 - $5.00 |
Add any of the following to the salad of your choice.
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| Our Favorties |
| Alex's Own | $11.95 |
Shaved prime rib dipped in au jus, served with garlic butter and Swiss on a toasted hoagie roll. Served with French fries, slaw, potato salad, cottage cheese or sweet potato wedges (add $1.00).
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| Kate's Karnegie Reuben | $9.95 |
8 oz. of corned beef topped with fresh sauerkraut, Thousand Island dressing and Melted Swiss cheese, served open faced on marbled rye. Served with French fries, slaw, potato salad, cottage cheese or
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| Captain Pete's Fish Sandwich | $9.49 |
Six-ounce cod fillet beer battered and served with French fries and coleslaw. Served with French fries, slaw, potato salad, cottage cheese or sweet potato wedges (add $1.00).
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| Shari's Turkey Melt | $8.49 |
Warm turkey topped with bruschetta and melted provolone served on a grilled focaccia roll with a side of Thousand Island dressing. Served with French fries, slaw, potato salad, cottage cheese or swee
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| Portobello Mushroom Melt | $8.95 |
Marinated portobello cap topped with roasted red peppers and Provolone on grilled foccocia roll. Served with French fries, slaw, potato salad, cottage cheese or sweet potato wedges (add $1.00).
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| Cold Plate | $8.95 |
A scoop of tuna salad, chicken salad, and cottage cheese arranged on a bed of fresh greens, tomatoes, cucumbers, and onion served with choice of dressing.
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| Quesadilla | $8.95 |
Cheddar cheese, tomatoes, banana peppers and green onions served with salsa and sour cream.
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| Burger or Chicken $9.95 each |
| Your choice of 8 oz. Certified Angus Beef Burger, Grilled Chicken or Crispy Chicken: Served on a Brioche Roll and with your choice of French fries, coleslaw, potato salad, or cottage cheese or sweet potato wedges (add $1) |
| Classic | $9.95 |
Topped with American, Swiss, Cheddar, or Provolone
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| Portabello Swiss | $9.95 |
Topped with sautéed portabellos and aged Swiss cheese.
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| Buffalo Style | $9.95 |
Topped with buffalo wing sauce and Bleu cheese.
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| Nolan's Style | $9.95 |
Sautéed onions and mushrooms with Provolone cheese and housemate aioli.
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| Wraps |
| Gently grilled Italian herb or roasted red pepper wraps served with French fries, coleslaw, potato salad, cottage cheese, or sweet potato wedges (add $1) |
| Turkey B.L.T. | $8.49 |
Sliced turkey with bacon, lettuce, tomato and mayo.
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| Chicken Salad & Bacon | $8.49 |
Homemade chicken breast salad with bacon, lettuce, tomato and mayo.
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| Tuna Salad | $8.95 |
Albacore tuna, baby spinach, Swiss and tomato.
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| Prime Rib | $10.95 |
Warmed Certified Angus Beef shaved prime rib, roasted red peppers, Provolone, baby spinach and creamy horseradish dipping sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price