Nom Wah Tea Parlor Menu and Prices
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Nom Wah Tea Parlor Menu
| Dim Sum |
| 01. House Special Roast Pork Bun |
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$3.50 |
steamed wheat flour bun filled with pork and caramelized onions
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| 02. Shrimp & Snow Pea Leaf Dumpling |
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$4.75 |
minced shrimp & snow pea leaf greens in a homemade open faced wheat wrapper
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| 03. Shrimp Sui Mai |
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$4.75 |
minced shrimp steamed in a wonton wrapper
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| 04. Shrimp Dumpling |
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$4.50 |
minced shrimp in a handmade wheat wrapper
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| 05. Pork Sui Mai |
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$4.50 |
minced pork, mushrooms and shrimp steamed in a wonton wrapper
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| 06. Shanghainese Soup Dumplings |
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$4.50 |
pork filled dumpling filled with broth
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| 07. Chicken Feet |
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$4.00 |
chicken feet boiled tender with vinegar & sugar and then steamed with a black beans sauce
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| 08. Steamed Spare Ribs |
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$4.00 |
spare ribs marinated in a garlic and black beans sauce
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| 09. Beef Ball |
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$4.00 |
(gf). marinated minced beef balls steamed over a piece of tofu skin
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| 10. Bean Curd Skin Roll |
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$4.00 |
(gf). minced pork, shrimp, bamboo shoot and mushrooms wrapped in bean curd skin
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| 11. Vegetarian Dumplings |
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$4.00 |
(v). mixed vegetables in a homemade tapioca starch wrapper
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| 12. Taro Dumplings |
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$4.00 |
taro with pork, shrimp, mushrooms and dried sausage in a homemade tapioca starch wrapper
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| 13. Sticky Rice W/ Chinese Sausage |
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$5.50 |
steamed sweet rice mixed with chinese sausage and minced pork
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| 14. Sticky Rice In Lotus Leaf |
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$5.50 |
sweet rice mixed with chicken, pork and dried shrimp; wrapped and steamed in a lotus leaf
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| 15. Steamed Dim Sum Sampler |
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$11.00 |
8 pieces of assorted steamed dim sum
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| 16. Rice Roll |
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$3.00 |
(gf, v). steamed rice flour noodle drizzled with sweet soy sauce
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| 17. Cilantro & Scallion Rice Roll |
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$3.50 |
(gf, v). steamed rice flour noodle with cilantro & scallion
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| 18. Shrimp Rice Roll |
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$4.50 |
(gf). steamed rice flour noodle with shrimp drizzled with sweet soy sauce
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| 19. Beef Rice Roll |
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$4.00 |
(v). steamed rice flour noodle with minced beef drizzled with sweet soy sauce
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| 20. Vegetarian Rice Roll |
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$4.00 |
(gf, v). mixed vegetables and mushrooms wrapped in a rice roll and drizzled in sweet soy sauce
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| 21. Rice Roll W/ Spare Ribs |
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$5.50 |
(gf). steamed rice flour noodle topped with spare ribs in a black bean sauce; drizzled with sweet soy sauce
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| 22. Rice Roll W/ Fried Dough |
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$5.00 |
(v). fried dough wrapped in a rice roll and drizzled in sweet soy sauce
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| 23. House Special Pan Fried Dumpling |
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$4.50 |
pork and shrimp dumpling in a homemade wheat wrapper and pan fried
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| 24. Pan Fried Dumpling |
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$4.00 |
pork and chives wrapped in a wheat wrapper and pan fried
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| 25. Shrimp And Chive Dumplings |
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$4.50 |
minced shrimp, pork and chives in a homemade tapioca starch wrapper and pan fried
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| 26. Turnip Cake |
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$4.00 |
grated turnip, dried shrimp and chinese sausage pan fried and served with hoisin sauce
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| 27. Scallion Pancake |
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$4.50 |
(v). scallions mixed in to a wheat flour batter and then pan fried
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| 28. "The Original" Egg Roll |
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$7.00 |
chicken and mixed vegetables rolled in an egg crepe and fried with a homemade batter
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| 29. Spring Roll |
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$4.50 |
(v). mixed veggies wrapped in a thin flour wrapper
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| 30. Fried Shrimp Ball |
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$4.50 |
(gf). minced shrimp balls fried and served with dipping sauce
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| 31. Fried Crab Claw |
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$4.50 |
(gf). minced shrimp wrapped around a crab claw
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| 32. Shrimp And Bacon Roll |
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$4.50 |
(gf). minced shrimp wrapped with bacon served with mayonnaise dipping sauce
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| 33. Fried Shrimp W/ Bean Curd Skin |
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$4.50 |
(gf). minced shrimp and celery wrapped with bean curd skin
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| 34. Tofu Skin Roll |
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$4.50 |
(gf, v). mixed vegetables wrapped in a tofu skin sheet and then pan fried
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| 35. Stuffed Eggplant |
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$4.50 |
(gf). eggplants stuffed with deep fried shrimp paste and served with brown sauce and scallions
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| 36. Fried Dim Sum Sampler |
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$12.00 |
8 pieces of assorted fried dim sum
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| Chef's Specials |
| 38. Minced Beef Dumplings In Soup |
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$5.50 |
marinated minced beef dumplings in chicken broth with vegetables
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| 37. House Special Dumpling In Soup |
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$5.50 |
pork and shrimp dumplings in chicken broth and vegetables
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| 39. Turnip Cake With XO Sauce |
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$10.00 |
pan fried turnip cake cubes stir fried with mixed chilies and xo sauce
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| 40. Salt & Pepper Shrimp |
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$10.00 |
unpeeled shrimp seasoned with salt & pepper, deep fried and garnished with jalapenos
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| 41. Salt & Pepper Spare Rib |
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$12.00 |
fried pork seasoned with salt & pepper
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| 42. Sweet & Sour Spare Ribs |
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$12.00 |
fried pork seasoned with a1 steak sauce and worchester sauce
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| 43. Pan Fried Noodle W/ Superior Soy Sauce |
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$10.00 |
thin chinese noodles stir fried with scallions, onions, bean sprouts and soy sauce
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| 44. Egg Fried Rice |
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$10.00 |
(v). fried rice made with scrambled egg, peas and scallions
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| 45. Shrimp & Egg Fried Rice |
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$12.00 |
fried rice made with baby shrimp, scrambled egg, peas and scallions
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| 46. Chinese Broccoli In Oyster Sauce |
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$9.00 |
(gf, v). seasonal fresh chinese greens blanched and served with oyster sauce
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| 47. Chinese Greens In Oyster Sauce |
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$9.00 |
(gf, v). seasonal fresh chinese greens blanched and served with oyster sauce
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| Tea |
| Teas Are $1 Per Person, Chrysanthemum Is $1.50 Per Person With Purchase Of Dim Sum. |
| 01. Chrysanthemum |
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Price may varies |
well-known for its cooling properties; helps to decrease body heat from fever, sore throat and other heat-related illnesses
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| 02. Bo-Lay |
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Price may varies |
most popular tea for dim sum as it is believed to aid in digestion and help lower cholesterol
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| 03. Oolong |
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Price may varies |
very high level of antioxidants; believed to help reverse signs of aging - from the fujian providence
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| 04. Tie Guanyin (Iron Buddha Tea) |
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Price may varies |
very high level of antioxidants; believed to help reverse signs of aging - from the fujian providence
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| 05. Shui Hisen (Water Fairy Tea) |
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Price may varies |
type of oolong tea from the mount wuyi area of china; very dark and heavy type of oolong
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| 06. Shou Mei |
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Price may varies |
white tea grown in the fujian providence; mix of upper leaf and tips; stronger flavor then most white teas; very similar in flavor to oolong tea
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| 07. Jasmine |
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Price may varies |
white or green tea with added jasmine flowers; flavor is sweet and is the most popular scented tea in china
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| 08. Long Jing (Dragon Well Tea) |
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Price may varies |
famous variety of green tea from the zhejiang providence; chinas national drink and is renowned for its high quality
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| 09. Bitter Tea |
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Price may varies |
traditional chinese tea made with holly leaves; extremely bitter and can be mixed to cut down the bitterness; great for digestion, sore throats and weight loss
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| 10. Earl Gray |
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Price may varies |
black tea with a blend of indian and ceylon teas. it has a light refreshing taste and can be served hot or cold
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| Black Red Tea |
| Pu-Erh Tea (Bo-Lay) |
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$3.00 |
black tea aged 10 years
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| Pu-Erh Tea (Bo-Lay) |
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$4.00 |
black tea aged 20 years
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| Tie Guanyin Tea |
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$4.00 |
spring harvest, light and elegant
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| Tie Guanyin Tea |
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$3.00 |
autumn harvest, full body
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| Green Teas |
| Dragon Well (Long Jin) |
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$4.00 |
green tea
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| Empress |
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$3.00 |
green tea
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| Jasmine Teas |
| Jasmine Pearl |
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$4.00 |
| Spirit Of Jasmine |
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$3.00 |
| Desserts |
| (V). |
| 48. Fried Sesame Ball With Lotus Paste |
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$3.50 |
(gf). lotus paste wrapped with rice flour dough and rolled in sesame seeds
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| 49. Almond Cookie |
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$1.50 | |
| Drinks |
| 01. Soda |
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$1.50 |
coke, diet coke, sprite, ginger ale or iced tea
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| 02. Coffee Or Tea |
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$1.50 |
with milk
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| 03. 100% Natural Ginger Ale |
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$3.00 |
original, pomegranate or jasmine
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| Beer |
| Taiwan Beer (Taiwan) |
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$5.00 |
crystal clear and light golden lager. malty aroma. crisp with hints of citrus.
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| Beerlao (Laos) |
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$5.00 |
amber brown lager. smooth and nutty malt taste with a caramel middle and a lightly crisp finish.
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| Tiger Beer (Singapore) |
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$6.00 |
golden lager. slightly sweet aroma with a faint hoppy-ness
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| Singha (Thailand) |
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$5.00 |
100% barley malt beer. golden amber. nice tangy bite, great bitter aftertaste.
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| Brooklyn Lager (NY) |
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$5.00 |
malt sweetness up front, and balanced by a noticeable hoppy flavor
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| Tsingtao (China) |
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$6.00 |
crisp, slightly malty flavor and nutty sweet taste.
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| Kirin Light (Japan) |
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$5.00 |
clean golden straw lager. slight corn flavor; crisp finish
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| White |
| Domaine De La Pinariere 2011 |
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$7.00 |
100% melon de bourgogne (france).
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| Waterbrook Melange 2010 |
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$8.00 |
basket of mango, peach, and nectarine balanced by honeysuckle and jasmine
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| Dom Bertiol |
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$8.00 |
prosecco (italy).
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| Due Torri 2011 |
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$8.00 |
pinot grigio (italy).
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| Smoking Loon 2011 |
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$7.00 |
"unoaked" chardonnay (california).
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| Pine Ridge 2012 |
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$9.00 |
chenin blanc & voignier (california).
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| Steinfeld 2011 |
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$8.00 |
gruner veltiner (austria).
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| Red |
| Il Conte 2009 |
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$7.00 |
100% montepulciano (italy).
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| Novecento 2011 |
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$7.00 |
100% malbec (argentina).
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| Gravelly Ford 2011 |
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$8.00 |
pinot noir (california).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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