Nomad Tibetan Cuisine Prices in Berkeley, CA 94707
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| F60. Sparkling Water | $2.25 |
Plain.
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| F61. Tibetan Tea | $2.25 |
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| F62. Ginger Tea | $2.25 |
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| Soda | $1.25 |
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| D22. 16 oz. Water Bottle | $1.50 |
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| D24. Snapple | $2.50 |
Please call the restaurant for available flavors.
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| Appetizers and Salads |
| Appetizers and Salads |
| F1. Deep Fried Organic Taro Cake | $6.90 |
Served over mixed greens tossed in mustard vinaigrette with a drizzle of honey.
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| F2. Mixed Greens Salad | $6.90 |
With apple and walnuts tossed in house vinaigrette.
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| F3. Fried Eggplant | $5.75 |
Topped with vegetable sauce.
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| F4. Fried Eggplant with Beef Sauce | $6.90 |
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| F5. Laphing | $5.75 |
Cold jelly noodles served with garlic vinaigrette and spicy chili sauce.
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| F6. Young Tofu | $5.75 |
Topped with vegetable sauce.
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| F7. Spring Rolls | $5.75 |
Two pieces.
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| Beef and Chicken Entree |
| Beef and Chicken Entree |
| F18. Shambala Curry | $13.80 |
With seasonal vegetables.
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| F19. Shambala Curry with Lamb | $16.10 |
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| F20. Basil Chicken | $12.65 |
Sauteed chicken with bell peppers, celery, green and white onions.
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| F21. Sha-sey-ma with Beef | $12.65 |
Stir fried green beans with beef.
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| F22. Sha-sey-ma with Chicken | $12.65 |
Stir fried green beans with chicken.
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| F23. Beef Broccoli | $12.65 |
Stir fried bamboo shoot, bell pepper and ginger sauce.
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| F24. Chicken Broccoli | $12.65 |
Stir fried bamboo shoot, bell pepper and ginger sauce.
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| F25. Cashew Chicken | $12.65 |
Stir fried with baby corn, bamboo shoots, straw mushroom and water chestnuts.
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| F26. Chili Chicken | $12.65 |
Stir fried with Serrano chilies and green onions.
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| F27. Fried Rice Vegetarian | $11.50 |
With peas, carrots, white and green onions.
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| F28. Fried Rice with Jumbo Shrimp | $13.80 |
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| F29. Ginger Chicken | $12.65 |
Stir fried with shiitake mushroom and bell pepper in ginger sauce.
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| F30. Ginger Beef | $12.65 |
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| F31. Ginger Lamb | $14.95 |
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| Vegetarian |
| Vegetarian |
| F43. Taro Happiness | $14.95 |
Sauteed mixed vegetable in taro bowl.
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| F44. Vegetable Fried Rice | $11.50 |
With peas, carrots, white and green onions.
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| F45. Mixed Vegetable | $12.65 |
Sauteed seasonal mixed vegetables with brown ginger sauce.
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| F46. Steamed Chinese Broccoli | $11.50 |
With garlic ginger sauce.
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| F47. Aloo Momo | $10.35 |
Eight pieces. Steamed hand wrapped dumplings with potato and peas.
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| F48. Basil Broccoli | $11.50 |
Stir fried shiitake mushroom and carrots.
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| F49. Duluma | $11.50 |
Fried eggplant topped with vegetable sauce.
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| F50. Eggplant Basil | $11.50 |
Stir fried eggplant in a sweet basil sauce.
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| F51. Shambala Vegetable Curry | $11.50 |
Seasonal vegetables.
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| F52. Vegetable Momo | $11.50 |
Eight pieces. Steamed hand wrapped dumplings with shiitake mushrooms and spinach.
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| F53. Vegetable Ngo-thuk | $11.50 |
Stir fried noodles with seasonal vegetables.
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| F54. Bok Choy | $11.50 |
Stir fried in garlic sauce.
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| Nomad Specials |
| Nomad Specials |
| F9. Lamb Shank Special | $17.25 |
Braised in homemade wine sauce served over kale.
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| F10. Dokpay Shaptak Special | $13.80 |
Grilled beef served on a hot sizzling plate topped with homemade vegetable sauce.
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| F11. Gyuma Special | $11.50 |
Tibetan style sausage.
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| F12. Beef Momo Special | $12.65 |
Eight pieces. Steamed hand wrapped dumplings with beef, cilantro, green and red onions.
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| F13. Mo-thuk Special | $12.65 |
Hand wrapped beef dumplings and vegetables served in traditional Tibetan beef broth.
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| F14. Shabhaley Special | $12.65 |
Three piece. Deep fried handmade beef pancake.
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| F15. Sha Kha Tsa Special | $12.65 |
Sauteed beef with bell peppers and jalapenos.
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| F16. Sha Kha Tsa with Lamb Special | $11.50 |
Beef with potatoes and glass noodles in gravy sauce.
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| F17. Sho-ko Phing Sha Special | $11.50 |
Beef with potatoes and glass noodles in gravy sauce.
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| Pork Entree |
| Pork Entree |
| F32. Sho-ko Phaang-sha | $12.65 |
Pork with potatoes and glass noodles in gravy sauce.
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| F33. Shangrila Pork Chop | $13.80 |
Braised pork chop over sauteed kale on a sizzling platter.
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| F34. Chu-tse Momo | $12.65 |
Steamed hand wrapped dumplings with pork and chives.
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| Seafood Entree |
| Seafood Entree |
| F35. Grilled Salmon | $14.95 |
Topped with sweet chili sauce.
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| F36. Poached Salmon | $14.95 |
Served with organic taro root cake, sauteed kale and garlic butter sauce.
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| F37. Fish Curry | $14.95 |
With seasonal vegetables.
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| F38. Pan Fried Basa Fish | $14.95 |
Topped with in-house sweet chili sauce on a sizzling plate or with taro root cake and sauteed kale with brown butter sauce.
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| F39. Garlic Shrimp | $14.95 |
Stir fried with broccoli, bok choy, bamboo shoot, red and green peppers.
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| Noodles |
| Noodles |
| F40. Bhoe Thuk Noodle | $11.50 |
House made egg noodle soup with baby bok choy, broccoli and green onions.
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| F41. Ngo-thuk Noodle | $11.50 |
Stir fried noodles with bok choy, bell peppers and green onions.
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| F42. Thaen-thuk Noodle | $11.50 |
Hand pulled noodle soup with daikon and bok choy.
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| Side Orders |
| Side Orders |
| F55. White Rice | $2.25 |
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| F56. Brown Rice | $2.25 |
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| F57. Ting-mo | $2.25 |
Two pieces. Hand rolled Tibetan steamed bun.
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| Dessert |
| Dessert |
| F58. Ho-de | $5.75 |
Tibetan rice pudding.
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| F59. Creme Brulee | $5.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price