Nonna's Italian Restaurant Prices in West Chester, PA 19380

4.5 based on 94 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Calamari $10.00
Can be prepared fried or grilled over mixed greens and balsamic drizzle, both served with a spicy marinara and tai chili sauce
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Bruschetta $6.00
Over grilled Italian bread add fresh mozzarella for 1.5
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Roasted Stuffed Long Hots $8.50
Slow roasted long hots stuffed with molten monterey jack and sharp provolone cheese, topped with julienne proscuitto
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Pan Fried Mozzarella $6.50
Hand-breaded and seared on a bed of marinara sauce
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Beef Carpaccio $9.00
Thinly sliced beef topped with capers, shaved parmesan, and marinated red onions drizzled with olive oil
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Mussels Marinara $9.00
PEI mussels, sautéed in a rustic tomato & onion marinara, served with grilled bread
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Frutti di Mare $10.00
Mussels, clams, shrimp, calamari, in a basil garlic white wine broth
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Spinach and Artichoke Dip $10.00
Served with grilled flatbread
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Salad
Add chicken, calamari or shrimp to any
Nonna’s Mixed Green $5.00
Tomatoes, crispy proscuitto, red onion, oregano vinaigrette
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Caesar $5.00
Traditional caesar topped with freshly shaved parmesan
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Baby Arugula $7.00
Honey goat cheese, roasted shallots, strawberries, and candied pecans, tossed with balsamic vinaigrette
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Rustic Salad $6.00
Mixed greens, cucumbers, red onion, tomatoes, gorgonzola cheese with a honey red wine vinegar dressing
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Caprese $7.00
Fresh tomatoes, sliced with fresh mozzarella, basil, drizzled with a balsamic reduction
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Soups
Scrippelle $5.00
Parmesan crepes in a light chicken broth
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Pasta Fagiole $4.00
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Soup of the day  
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Pasta
Blackened Chicken $17.00
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Sauteed Shrimp $21.00
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Garganelli Carbonara $18.00
Roasted chicken, crispy pancetta, shallots, garlic, english peas, in a traditional egg thickened sauce
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Spaghetti Bolognese $17.00
With our hearty homemade sauce
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Orecchiette with Italian Sausage $18.00
In a rustic spicy mustard seed tomato sauce, with sautéed peppers and onions
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Spaghetti and Meatballs Marinara $16.00
With nonna’s homemade meatballs
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Eggplant Parmesan ,Napoleon $16.00
Fried eggplant layered with melted mozzarella, Nonna’s tomato sauce on a bed of cappellini
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Tortellini Alfredo $18.00
With sautéed chicken and broccoli in a homemade alfredo sauce
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Homemade Meat Lasagna $17.00
With a giunta’s traditional sauce
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Homemade Gnocchi with Vodka Sauce $17.00
Served in a proscuitto and tomato blush sauce
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Handmade Roasted Red Pepper Goat Cheese Ravioli $21.00
Sauteed with jumbo lump crab meat, asparagus and a roasted pepper cream sauce
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Handmade Lobster & Shrimp Ravioli $23.00
Topped with fresh tomatoes in a lobster brandy cream sauce
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Roasted Vegetable Ravioli $18.00
With a light pesto parmesan sauce and fresh diced tomatoes with fresh mozzarella
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Chicken
Chicken Parmesan $16.00
Thinly pounded/tenderized chicken breast lightly breaded and pan fried, topped with melted mozzarella cheese, Nonna’s marinara sauce served with pasta
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Chicken Marsala $18.00
Sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day.
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Chicken Piccata $18.00
Thinly pounded chicken breast lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta
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Shared Plates
Antipasto $15.00
Consists of our chef’s selection of a cured italian meats and imported cheeses; Served with pepperoncinis, seasonal vegetables and marinated olives
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Bufala Mozzarella $11.00
Served with bruschetta, roasted red peppers, procsuitto, and arugula salad
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Roasted Red Pepper Hummus $9.00
Crisp flatbread, cucumber, roasted red peppers, gorgonzola, and marinated olives
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Cheese Plates $15.00
Chef’s selection of imported cheeses; served with assorted crackers, grapes, roasted red peppers, marinated olives, and pepperoncinis.
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Seafood
Linguini , Nonna $24.00
Shrimp, scallops, clams, mussels, calamari in a slightly spicy tomato ragout
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Shrimp Scampi $23.00
Over cappellini with fresh vegetables
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Little , Neck Clams $18.00
With a garlic white wine sauce over linguini
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Prince Edward Island Mussels $17.00
In a homemade marinara sauce over linguini
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Grilled Chilean Sea Bass $24.00
Topped with cherry tomatoes, garlic, basil, white wine, and extra virgin olive oil, served with seasonal vegetables and potato of the day
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Grilled Salmon $22.00
Served in a dijon cream sauce with sautéed spinach and mashed potatoes
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Dover Sole $30.00
Unique mild white fish from holland, filleted tableside and served with seasonal vegetables and potato of the day
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Veal & Steaks
Veal Parmesan $19.00
Thinly pounded veal lightly breaded and pan fried, topped with melted mozzarella cheese, nonna’s marinara sauce served with pasta
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Veal Marsala $19.00
Medallions of veal, sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day
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Veal Saltimbocca $21.00
Sauteed veal medallions with fresh sage & proscuitto, topped with melted mozzarella cheese, served with potatoes and vegetables of the day
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Veal Piccata $19.00
Thinly pounded veal lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta
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Pork Osso Bucco $25.00
Slow braised pork shank served in natural pork aujus over mashed potatoes
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8 oz. Filet $26.00
Served with a red wine garlic and herb sauce, served with mashed potatoes and vegetable of the day
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Beef Short Rib $24.00
Topped with caramelized onions and melted gorgonzola cheese finished with marsala sauce, served with mashed potatoes and sauteed fresh vegetables
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Sides
Sauteed Broccoli Rabe $6.00
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Sauteed Fresh Spinach $5.00
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Side of Sausage $6.00
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Pasta Marinara $5.00
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Homemade Meatballs $6.00
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Garlic Bread $5.00
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Sauteed Asparagus $6.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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