NoNo Kitchen Prices in Brooklyn, NY 11215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| The Blue Crab Cake | $13.00 |
blue crab jumbo lump and caramelized vegetables pan seared and served with remoulade
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| Jambalaya Won Tons | $7.00 |
andouille pork sausage, chicken and smoked tasso jambalaya wonton with chipotle sauce
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| Crawfish Popcorn | $9.00 |
batter fried seasoned crawfish tail meat with sherry sauce
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| Stuffed Mirlaton | $9.00 |
with oyster dressing and shrimp butter cream
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| Fried Oyster's | $10.00 |
corn flour battered oysters fried golden with apple and caramelized onion tarter sauce.
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| New Orleans Style Barbecued Shrimp | $11.00 |
whole shrimp sauteed with garlic, parsley, beer and black pepper served with rice
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| Crispy Pork On Smoked Apple Chips | $7.00 |
pulled crispy pork on smoked apple chips and drizzled with honey bbq sauce
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| Roasted Alligator Sausage | $7.00 |
pork and alligator sausage served with creole mustard
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| Gumbo |
| Creole Okra and Tomato Seafood Gumbo | $6.00 - $11.00 |
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| Roasted Chicken and Andouille Gumbo | $5.00 - $8.00 |
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| Smoked Duck and Cracklin Gumbo | $6.00 - $10.00 |
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| Soup Of the Day | $0.00 - $0.00 |
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| Entrees |
| Crawfish Etouffee | $18.00 |
a classic sauce made with dark roux, chicken and seafood stock served with rice
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| Chicken, Pork Andouille and Tasso Jambalaya | $17.00 |
this dish is spicy
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| Chicken Clemenceau | $16.00 |
boneless chicken served with sauteed peas, diced potato & mushrooms in white wine butter sauce
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| Smoked Charbroiled BBQ St. Louis Ribs Half Rack | $18.00 |
fork tender and glazed with chefs bbq sauce served with sweet fries & vegetables
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| Shrimp Creole | $19.00 |
gulf shrimp sauteed in holy trinity red sauce served with rice
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| Blackened Catfish Lafitte | $20.00 |
blackened catfish with sauteed andouille, crawfish and succotash in a light cream sauce
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| Trout Meuniere Amandine | $20.00 |
flaky and tender pan-fried trout with meuniere sauce and toasted almonds
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| Blackened Filet Mignon | $24.00 |
an 8oz filet blackened and served with bacon and onion demi glace, mashed potatoes & string beans
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| Southern Fried Chicken | $16.00 |
half chicken seasoned and fried served with collard greens & candied yams
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| Honey and Cane Syrup Slow Roasted Pork Tender Loin | $17.00 |
tender pork loin served with poor man's gravy cornbread dressing & vegetables
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| Monday's Red Beans and Rice | $15.00 |
slow cooked and tender served with a fried chicken breast
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| Lenore's Chicken | $17.00 |
thinly pounded chicken breast stuffed with andouille dressing and served with sharp aged cheddar hollandaise & vegetables
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| Po-Boys |
| BBQ Pulled Pork Po-Boy | $9.00 |
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| Oyster Po-Boy | $11.00 |
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| Shrimp Po-Boy | $11.00 |
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| Creole Mustard Battered Catfish Po-Boy | $10.00 |
all po-boys come dressed. Lettuce, tomato, pickle, mayonnaise and fries
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| NoNo 8oz Charbroiled Burger Dressed Served with Fries and Pickle | $9.00 |
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| Salads |
| Blackened Chicken Salad | $10.00 |
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| Robin's Goat Cheese Salad | $11.00 |
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| Blackened Tofu Salad | $9.00 |
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| Shrimp Remoulade | $11.00 |
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| NoNo House Salad | $7.00 |
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| Sides |
| Red Beans and Rice | $5.00 |
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| Collard Greens | $4.00 |
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| Candied Yams | $4.00 |
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| Fried Sweet Potatoes | $5.00 |
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| Dirty Rice | $5.00 |
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| Mac and Cheese | $6.00 |
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| Eggs & Omelettes |
| Two Eggs with Ham, Bacon, Sauage or Sausage Patty | $4.75 |
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| Two Eggs with Beef Sausage or turkey Sausage | $5.25 |
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| Two Eggs with Trukey Bacon or Canadian Bacon | $5.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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