NoNo Kitchen Menu and Prices
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NoNo Kitchen Menu
| Appetizers |
| The Blue Crab Cake |
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$13.00 |
blue crab jumbo lump and caramelized vegetables pan seared and served with remoulade
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| Jambalaya Won Tons |
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$7.00 |
andouille pork sausage, chicken and smoked tasso jambalaya wonton with chipotle sauce
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| Crawfish Popcorn |
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$9.00 |
batter fried seasoned crawfish tail meat with sherry sauce
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| Stuffed Mirlaton |
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$9.00 |
with oyster dressing and shrimp butter cream
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| Fried Oyster's |
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$10.00 |
corn flour battered oysters fried golden with apple and caramelized onion tarter sauce.
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| New Orleans Style Barbecued Shrimp |
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$11.00 |
whole shrimp sauteed with garlic, parsley, beer and black pepper served with rice
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| Crispy Pork On Smoked Apple Chips |
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$7.00 |
pulled crispy pork on smoked apple chips and drizzled with honey bbq sauce
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| Roasted Alligator Sausage |
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$7.00 |
pork and alligator sausage served with creole mustard
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| Gumbo |
| Creole Okra and Tomato Seafood Gumbo |
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$6.00 - $11.00 |
| Roasted Chicken and Andouille Gumbo |
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$5.00 - $8.00 |
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| Smoked Duck and Cracklin Gumbo |
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$6.00 - $10.00 |
| Soup Of the Day |
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$0.00 - $0.00 |
| Entrees |
| Crawfish Etouffee |
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$18.00 |
a classic sauce made with dark roux, chicken and seafood stock served with rice
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| Chicken, Pork Andouille and Tasso Jambalaya |
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$17.00 |
this dish is spicy
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| Chicken Clemenceau |
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$16.00 |
boneless chicken served with sauteed peas, diced potato & mushrooms in white wine butter sauce
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| Smoked Charbroiled BBQ St. Louis Ribs Half Rack |
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$18.00 |
fork tender and glazed with chefs bbq sauce served with sweet fries & vegetables
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| Shrimp Creole |
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$19.00 |
gulf shrimp sauteed in holy trinity red sauce served with rice
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| Blackened Catfish Lafitte |
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$20.00 |
blackened catfish with sauteed andouille, crawfish and succotash in a light cream sauce
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| Trout Meuniere Amandine |
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$20.00 |
flaky and tender pan-fried trout with meuniere sauce and toasted almonds
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| Blackened Filet Mignon |
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$24.00 |
an 8oz filet blackened and served with bacon and onion demi glace, mashed potatoes & string beans
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| Southern Fried Chicken |
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$16.00 |
half chicken seasoned and fried served with collard greens & candied yams
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| Honey and Cane Syrup Slow Roasted Pork Tender Loin |
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$17.00 |
tender pork loin served with poor man's gravy cornbread dressing & vegetables
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| Monday's Red Beans and Rice |
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$15.00 |
slow cooked and tender served with a fried chicken breast
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| Lenore's Chicken |
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$17.00 |
thinly pounded chicken breast stuffed with andouille dressing and served with sharp aged cheddar hollandaise & vegetables
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| Po-Boys |
| BBQ Pulled Pork Po-Boy |
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$9.00 | |
| Oyster Po-Boy |
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$11.00 | |
| Shrimp Po-Boy |
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$11.00 | |
| Creole Mustard Battered Catfish Po-Boy |
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$10.00 |
all po-boys come dressed. Lettuce, tomato, pickle, mayonnaise and fries
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| NoNo 8oz Charbroiled Burger Dressed Served with Fries and Pickle |
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$9.00 | |
| Salads |
| Blackened Chicken Salad |
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$10.00 |
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| Robin's Goat Cheese Salad |
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$11.00 |
| Blackened Tofu Salad |
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$9.00 |
| Shrimp Remoulade |
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$11.00 |
| NoNo House Salad |
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$7.00 |
| Sides |
| Red Beans and Rice |
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$5.00 |
| Collard Greens |
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$4.00 |
| Candied Yams |
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$4.00 |
| Fried Sweet Potatoes |
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$5.00 |
| Dirty Rice |
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$5.00 |
| Mac and Cheese |
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$6.00 |
| Eggs & Omelettes |
| Two Eggs with Ham, Bacon, Sauage or Sausage Patty |
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$4.75 |
| Two Eggs with Beef Sausage or turkey Sausage |
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$5.25 |
| Two Eggs with Trukey Bacon or Canadian Bacon |
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$5.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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