Noodle Asia Menu and Prices
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Noodle Asia Menu
| Appetizers |
| Edamame |
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$6.00 |
Soybeans with crushed sea salt and five spices
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| Spicy Asian Cucumber |
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$6.00 | |
| Red Won Tons |
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$7.95 |
Tossed in szechwan hung yao chili, garlic sauce
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| Mandarin Sampler |
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$7.95 |
Soy sauce egg, five-spice peanuts and seasoned bean curd
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| Spicy Beef Tripe |
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$7.50 | |
| Jellyfish Salad |
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$10.95 | |
| Kim Chi |
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$5.50 | |
| Sliced Beef Brisket with Dipping Sauce |
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$11.95 | |
| Chinese Broccoli with Oyster Sauce |
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$9.95 | |
| Stir-Fried Chinese Greens of the Day |
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$12.00 | |
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| Small Cantonese BBQ Plate |
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$18.95 |
Roast duck and barbeque pork
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| Large Cantonese BBQ Plate |
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$23.95 |
Roast duck, barbeque pork and soy sauce chicken
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| Soups |
| Chicken Mushroom Ginger Soup |
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$10.95 |
Traditional slow steamed soup with bones on chicken
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| Hot and Sour Soup |
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$8.75 | |
| Won Ton Soup |
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$8.75 | |
| Ginseng Chicken Soup |
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$18.88 | |
| Miso with Enoki Mushrooms Soup |
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$7.00 | |
| Chefs Steamed Soup Special |
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Price may varies | |
| Noodle Soups |
| Szechwan Beef |
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$13.95 |
Simmered in a unique blend of spices
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| Mushroom Chicken |
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$13.95 |
Steamed with bone-in, free-range chicken pieces, mushrooms and ginger
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| Hong Kong Won Ton |
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$10.75 | |
| Cantonese Beef Stew |
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$11.95 | |
| Curry Beef Brisket |
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$12.95 | |
| BBQ Pork and Roast Duck |
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$11.95 | |
| Snow Cabbage |
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$11.95 |
Sauteed, pickled cabbage greens with pork over mandarin noodles
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| Cha Tsai |
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$11.95 |
Spicy, szechwan vegetables sauteed with pork over mandarin noodles
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| Spicy Ying Nan Rice Noodle |
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$13.95 |
Vermicelli and shrimp enveloped in a sumptuous chicken broth with ying nan chili paste, scallions and cilantro
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| Calamari Rice Noodle |
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$12.95 | |
| Noodle Tainan |
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$11.95 |
Minced pork with bean sprouts and chives in a clear broth
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| Pai Goo Noodles |
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$13.95 |
Slow simmered spare ribs with red onions, shallots and ginger, over a bed of home-style noodles
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| Dim Sum |
| Har Gow (6) |
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$8.95 |
Steamed, crescent-shaped mini shrimp dumplings
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| Siu Mai (6) |
0
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$8.95 |
Steamed open-faced scallop and seafood dumplings
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| Long Fortune Spring Rolls (3) |
0
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$5.75 | |
| Pot Stickers (6) |
0
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$8.95 | |
| Rice |
| BBQ Pork and Roasted Duck |
0
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$14.25 | |
| Cantonese Curry Beef Stew |
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$13.50 | |
| Minced Beef |
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$13.50 |
Topped with an egg, sunny-side up
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| Mixed Seafood and BBQ Pork |
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$14.95 | |
| Yung Chow Fried Rice |
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$13.95 |
With BBQ pork, shrimp and green onions
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| Mixed Vegetable Fried Rice |
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$11.95 | |
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| Shrimp Fried Rice |
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$13.95 | |
| Chicken Fried Rice |
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$11.95 | |
| Cantonese Sausage Fried Rice |
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$12.95 |
With egg whites and thinly sliced chinese broccoli stems
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| Fu Chow Fried Rice |
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$15.95 |
Sauteed with mixed seafood in a light scallion gravy
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| Curry Seafood Fried Rice |
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$14.95 | |
| Pineapple Seafood Fried Rice |
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$13.95 | |
| Night Market Fried Rice |
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$14.95 |
Sliced beef, tossed with fresh thai chilies, cilantro, bean sprouts and diced tomatoes
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| Moo Shu |
| Two pancakes served with a choice of fillings |
| Vegetable |
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$11.95 |
| Chicken |
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$12.95 |
| Pork |
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$12.95 |
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| Beef |
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$12.95 |
| Seafood |
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$14.95 |
| Rice Porridge |
| Beef Congee |
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$9.50 |
| Seafood Congee |
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$11.95 |
| Fish Filet Congee |
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$11.50 |
| Boneless Chicken Breast Congee |
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$9.50 |
| Pork and Special Preserved Egg Congee |
0
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$11.00 |
| Abalone and Chicken Breast Congee |
0
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$26.95 |
| Wok Tossed Noodles |
| Buddha Feast Pan-Toasted Noodles |
0
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$12.95 | |
| Mixed Seafood Pan-Toasted Noodles |
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$16.50 | |
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| Si Jiu Beef |
0
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$13.95 |
Black bean and chili sauce pan-toasted noodles
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| Beef Rice Noodles |
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$14.95 |
Flat rice noodles stir-fried with yellow chives, bean sprouts and sliced onions
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| Black Peppered Beef Udon |
0
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$14.95 | |
| Chicken Stir-Fried Soft Noodles |
0
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$13.50 | |
| Seafood Stir-Fried Soft Noodles |
0
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$16.50 | |
| Singapore Mei Fen |
0
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$13.95 |
Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions
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| XO Shrimp Lai Fen |
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$16.50 |
Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce
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| Shanghai Rice Cake |
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$13.95 |
Shanghai cabbage with seasoned pork, wok-tossed in a mild soy sauce
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| Shanghai Noodles |
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$13.95 | |
| Ba Bao Noodles |
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$13.95 |
Mandarin noodles topped with a spicy, shrimp sauce and peanuts stir-fried napa cabbage, chinese mushrooms, spinach and pork
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| Ta Lu Noodles |
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$12.95 |
Sauteed chicken and mixed vegetables tossed in a sumptuous gravy with mandarin noodles
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| Dan Dan Noodles |
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$11.95 |
Szechwan noodles served with a spicy peanut, sesame sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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