Noodle Asia Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $6.00 |
Soybeans with crushed sea salt and five spices
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| Spicy Asian Cucumber | $6.00 |
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| Red Won Tons | $7.95 |
Tossed in szechwan hung yao chili, garlic sauce
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| Mandarin Sampler | $7.95 |
Soy sauce egg, five-spice peanuts and seasoned bean curd
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| Spicy Beef Tripe | $7.50 |
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| Jellyfish Salad | $10.95 |
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| Kim Chi | $5.50 |
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| Sliced Beef Brisket with Dipping Sauce | $11.95 |
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| Chinese Broccoli with Oyster Sauce | $9.95 |
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| Stir-Fried Chinese Greens of the Day | $12.00 |
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| Small Cantonese BBQ Plate | $18.95 |
Roast duck and barbeque pork
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| Large Cantonese BBQ Plate | $23.95 |
Roast duck, barbeque pork and soy sauce chicken
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| Soups |
| Chicken Mushroom Ginger Soup | $10.95 |
Traditional slow steamed soup with bones on chicken
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| Hot and Sour Soup | $8.75 |
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| Won Ton Soup | $8.75 |
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| Ginseng Chicken Soup | $18.88 |
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| Miso with Enoki Mushrooms Soup | $7.00 |
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| Chefs Steamed Soup Special |
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| Noodle Soups |
| Szechwan Beef | $13.95 |
Simmered in a unique blend of spices
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| Mushroom Chicken | $13.95 |
Steamed with bone-in, free-range chicken pieces, mushrooms and ginger
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| Hong Kong Won Ton | $10.75 |
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| Cantonese Beef Stew | $11.95 |
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| Curry Beef Brisket | $12.95 |
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| BBQ Pork and Roast Duck | $11.95 |
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| Snow Cabbage | $11.95 |
Sauteed, pickled cabbage greens with pork over mandarin noodles
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| Cha Tsai | $11.95 |
Spicy, szechwan vegetables sauteed with pork over mandarin noodles
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| Spicy Ying Nan Rice Noodle | $13.95 |
Vermicelli and shrimp enveloped in a sumptuous chicken broth with ying nan chili paste, scallions and cilantro
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| Calamari Rice Noodle | $12.95 |
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| Noodle Tainan | $11.95 |
Minced pork with bean sprouts and chives in a clear broth
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| Pai Goo Noodles | $13.95 |
Slow simmered spare ribs with red onions, shallots and ginger, over a bed of home-style noodles
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| Dim Sum |
| Har Gow (6) | $8.95 |
Steamed, crescent-shaped mini shrimp dumplings
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| Siu Mai (6) | $8.95 |
Steamed open-faced scallop and seafood dumplings
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| Long Fortune Spring Rolls (3) | $5.75 |
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| Pot Stickers (6) | $8.95 |
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| Rice |
| BBQ Pork and Roasted Duck | $14.25 |
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| Cantonese Curry Beef Stew | $13.50 |
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| Minced Beef | $13.50 |
Topped with an egg, sunny-side up
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| Mixed Seafood and BBQ Pork | $14.95 |
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| Yung Chow Fried Rice | $13.95 |
With BBQ pork, shrimp and green onions
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| Mixed Vegetable Fried Rice | $11.95 |
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| Shrimp Fried Rice | $13.95 |
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| Chicken Fried Rice | $11.95 |
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| Cantonese Sausage Fried Rice | $12.95 |
With egg whites and thinly sliced chinese broccoli stems
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| Fu Chow Fried Rice | $15.95 |
Sauteed with mixed seafood in a light scallion gravy
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| Curry Seafood Fried Rice | $14.95 |
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| Pineapple Seafood Fried Rice | $13.95 |
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| Night Market Fried Rice | $14.95 |
Sliced beef, tossed with fresh thai chilies, cilantro, bean sprouts and diced tomatoes
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| Moo Shu |
| Two pancakes served with a choice of fillings |
| Vegetable | $11.95 |
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| Chicken | $12.95 |
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| Pork | $12.95 |
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| Beef | $12.95 |
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| Seafood | $14.95 |
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| Rice Porridge |
| Beef Congee | $9.50 |
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| Seafood Congee | $11.95 |
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| Fish Filet Congee | $11.50 |
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| Boneless Chicken Breast Congee | $9.50 |
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| Pork and Special Preserved Egg Congee | $11.00 |
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| Abalone and Chicken Breast Congee | $26.95 |
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| Wok Tossed Noodles |
| Buddha Feast Pan-Toasted Noodles | $12.95 |
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| Mixed Seafood Pan-Toasted Noodles | $16.50 |
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| Si Jiu Beef | $13.95 |
Black bean and chili sauce pan-toasted noodles
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| Beef Rice Noodles | $14.95 |
Flat rice noodles stir-fried with yellow chives, bean sprouts and sliced onions
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| Black Peppered Beef Udon | $14.95 |
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| Chicken Stir-Fried Soft Noodles | $13.50 |
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| Seafood Stir-Fried Soft Noodles | $16.50 |
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| Singapore Mei Fen | $13.95 |
Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions
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| XO Shrimp Lai Fen | $16.50 |
Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce
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| Shanghai Rice Cake | $13.95 |
Shanghai cabbage with seasoned pork, wok-tossed in a mild soy sauce
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| Shanghai Noodles | $13.95 |
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| Ba Bao Noodles | $13.95 |
Mandarin noodles topped with a spicy, shrimp sauce and peanuts stir-fried napa cabbage, chinese mushrooms, spinach and pork
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| Ta Lu Noodles | $12.95 |
Sauteed chicken and mixed vegetables tossed in a sumptuous gravy with mandarin noodles
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| Dan Dan Noodles | $11.95 |
Szechwan noodles served with a spicy peanut, sesame sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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