Noors Indian Bistro Prices in Monrovia, CA 91016
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Vegetable Samosa | $5.00 |
Delicately stuffed dough filled with potatoes and peas.
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| Keema Samosa | $6.00 |
Delicately stuffed dough filled with lamb.
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| Seared Jingha | $9.00 |
Shrimp seared in lemon butter sauce and mildly spiced. Spicy.
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| Mixed Vegetable Pakora | $5.00 |
Mixed vegetables dipped in gram batter, then fried to perfection.
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| Non-Vegetarian Pakora | $8.00 |
Choice of meat dipped in gram batter, then fried to perfection.
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| Chicken Tikka Skewers | $8.00 |
Choice of lasooni, makhmali, mughlai or traditional tikka roasted in the tandoor.
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| Kaathi Roll | $8.00 |
Chicken cooked with capsicum, onions and cabbage mildly spiced and rolled in naan bread. Spicy.
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| Paneer Tikka | $8.00 |
Marinated homemade cheese roasted in a clay oven.
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| Aloo Tikki | $5.00 |
Medium spiced mashed potato patties. Spicy.
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| Chaat | $6.00 |
Choice of samosa, tikki, papri vegetable somosa, aloo tikki or papri served with spiced garbanzo beans and potatoes. Spicy.
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| Assorted Vegetarian Platter | $8.00 |
Vegetable samosa, mixed vegetable pakora and paneer pakora.
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| Assorted Non-Vegetarian Platter | $12.00 |
Lamb samosa, chicken pakora, shrimp pakora and fish pakora.
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| Soups |
| Mulligatawny Soup | $6.00 |
Spiced chicken simmered with lentils and lemon.
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| Tomato Soup | $5.00 |
Tomatoes and coconut simmered with herbs and spices.
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| Sambar Soup | $5.00 |
Very popular south Indian soup, made with mixed vegetables and simmered in yellow lentils. Very spicy.
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| Noors Lemon Soup | $6.00 |
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| Salads |
| Kachumber Salad | $6.00 |
Minced pickled tomatoes, lettuce, onion and cucumber.
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| Tandoori Chicken Salad | $10.00 |
Tandoori chicken with lettuce, cucumbers, tomatoes and mint in house dressing. Spicy.
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| Bombay Salad | $7.00 |
Finely chopped tomatoes, cucumbers, fresh spinach, corn, mushrooms, and tofu, seasoned with lemon sauce and homemade dressing.
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| Shrimp Salad | $8.00 |
Tandoori shrimp tossed in house dressing and layered on green salad.
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| Green Salad | $5.00 |
Local organic baby lettuces, pear tomatoes, diced cucumber and balsamic vinaigrette.
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| Greek Salad | $5.00 |
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| Avocado Salad | $6.00 |
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| Tandoori Entrees |
| Full Tandoori Chicken | $18.00 |
Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven.
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| 1/2 Tandoori Chicken | $10.00 |
Known as the king of kebab in India. By far the most popular delicacy. Chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven.
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| Fish Kabab | $14.00 |
Fish marinated in herbs and roasted spices then cooked in the clay oven. Very spicy.
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| Chicken Tikka | $12.00 |
Boneless chunks of chicken marinated overnight in thick yogurt sauce and spices and cooked to perfection.
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| Lasooni Tikka | $13.00 |
Chicken marinated in aromatic garlic spice and yogurt.
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| Murgh Malaai | $13.00 |
Boneless chunks of chicken marinated in special rich cashew nut paste and honey, cooked in the tandoor to perfection and spiced with herbs and green chilies. Spicy.
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| Chicken Boti Kabab | $12.00 |
Boneless leg meat marinated overnight in tandoori spice.
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| Mughlai Tikka | $13.00 |
Chicken marinated in mughlai spice with mint, then cooked in the tandoor. Very spicy.
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| Paarsi Kabab | $12.00 |
Chicken marinated in dried onions and lemon juice, then spiced with herbs, saffron and seven spice mixture.
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| Reshami Kabab | $15.00 |
Ground chicken mildly spiced with aromatic spices and garlic and ginger, then cooked in clay oven.
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| Rack of Lamb | $16.00 |
Lamb chops marinated in aromatic roasted spice and herbs. Served with pan seared potatoes.
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| Lamb Boti Kabab | $14.00 |
Boneless lamb lightly spiced and roasted in a clay oven.
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| Lamb Seekh Kabab | $14.00 |
Ground lamb spiced and marinated with herbs and cooked in the tandoor.
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| Nawabi Jinga | $20.00 |
Jumbo king prawns marinated in yogurt sauce and tandoori spice, roasted to perfection and served with tandoori vegetables. Spicy.
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| Tikka Platter | $20.00 |
Skewers of chicken tikka, lasooni tikka, mughlai tikka, makhmali tikka and chicken boti kabab served with rice and naan.
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| Tandoori Platter | $24.00 |
Assorted chicken, fish kabab, lamb seekh kabab, lamb boti kabab and prawn tikka served with rice and naan bread.
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| Non Vegetarian a la Carte |
| Traditional Punjabi Curry | $13.00 - $14.00 |
Your choice of meat cooked in aromatic spiced onion and tomato base curry. Spicy.
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| Chicken Madras | $13.00 |
Curry made with coconut milk and curry leaves.
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| Shahi Korma | $13.00 - $14.00 |
Your choice of meat cooked with herbs and aromatic spices in nutty creamy sauce.
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| Tikka Masala | $13.00 - $14.00 |
Your choice of meat roasted in the tandoor then cooked in masala sauce with herbs and spices.
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| Karahi | $13.00 - $14.00 |
Punjabi specialty cooked with onion, capsicums in thick tomato sauce and garnished with fresh coriander. With choice of meat. Spicy.
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| Saag | $13.00 - $14.00 |
Your choice of meat cooked in spinach and sauteed with garlic ginger paste.
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| Kashmiri | $13.00 - $14.00 |
Your choice of meat cooked in masala sauce and lightly honey sweetened creamy sauce with fruits and nuts.
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| Mughlai Masala | $13.00 - $14.00 |
Your choice of meat cooked in onion and yogurt base gravy sauteed in garlic ginger paste and spiced with aromatic spices. Very spicy.
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| Chicken Manchurian | $13.00 |
One of the most famous Indo-Chinese dishes in India. Chicken deep fried and cooked in tangy tomato sauce. Very spicy.
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| Mango Curry | $13.00 - $14.00 |
Your choice of meat cooked in tikka masala and mango sauce. Spicy.
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| Chicken Makhani | $13.00 |
North Indian classic. Tandoori chicken slowly cooked in fresh rich creamy tomato gravy with a touch of fenugreek.
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| Chili Masala | $13.00 - $14.00 |
Cooked with bell peppers, cabbage and onions. Spicy. With choice of meat.
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| Gosht ka Keema | $14.00 |
Succulent minced lamb delicacy with a difference. Cooked in home style garlic ginger sauteed onions and hint of medium spiced sauce.
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| Khola Curry | $13.00 - $14.00 |
Curry derived from the Chettinad region of Tamil Nadu. Minced meat balls with crushed cashew nuts, coconut powder and cooked in special masala sauce. With your choice of meat.
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| Lamb Rogan Josh | $14.00 |
Boneless pieces of lamb cooked in rich tomato and onion gravy with red chilies, paprika and hint of yogurt. Spicy.
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| Vindaloo Entree | $13.00 - $14.00 |
One of the many tasty dishes from Goa. Your choice of meat cooked in rich gravy sauce with fried potatoes and pickled onions. Spicy.
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| Narial Ka Gosth | $14.00 |
Rich dish of Maharaja's. Lamb cooked slowly in rich tomato and coconut sauce and garnished with fennel seeds.
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| Noor's Special Dinner |
| Skewered Chicken Tikka,Lamb Kabab,Seared Shrimp Served with Mint Chutney,Vegetable Samosa,Paneer Tikka,Onion Bhaji,Aloo Tikki Served with Tamarind Chutney,1/2 Tandoori Chicken,Chicken Tikka Masala,Chicken Curry Served with Pilaf and Garlic Naan,Saag Panee |
| Noor's Special Dinner for 2 | $50.00 |
A four-course dinner. First course includes soup of the day or green salad. Second course includes a non-vegetarian entree with mint chutney and a vegetarian entree with tamerind chutney. The third c
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| Biryani Rice |
| Combination Biryani | $20.00 |
Saffron flavored basmati rice cooked with chicken, shrimp and lamb. Portioned for two people.
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| Shrimp Biryani | $14.00 |
Shrimp cooked with saffron flavored basmati rice in hyderabadi curry sauce. Portioned for two people.
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| Sofyani Murgh Biryani | $14.00 |
Chicken cooked in special masala sauce then slowly cooked in a clay pot with our special biryani rice. Portioned for two people.
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| Gosth Biryani | $14.00 |
Basmati rice sauteed with cumin seeds, cardamom, cloves and bay leaves. Portioned for two people.
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| Mutter Pullauf | $6.00 |
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| Gosth Biryani | $14.00 |
Specially marinated chunks of lamb in a masala sauce cooked slowly with saffron infused rice for that true Hyderabadi taste. Portioned for two people.
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| Kashmiri Pilaf | $12.00 |
Basmati rice cooked with cashews, almonds and raisins sweetened and spiced with saffron.
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| Hyderabad Dum Subz Biryani | $12.00 |
Basmati rice incorporated with fresh vegetables, black pepper, bayl leaves and cardamom pods. Served with raita. Portioned for two people.
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| Mutter Pullauf | $6.00 |
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| Brown Rice | $6.00 |
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| Saffron Rice | $6.00 |
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| Steamed Basmati Rice | $4.00 |
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| Naan Breads |
| Noors Special | $5.00 |
Indian bread stuffed with spinach, mint, onions and lightly spiced.
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| Keema Naan | $5.00 |
Naan stuffed with lightly spiced ground lamb.
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| Chicken Naan | $5.00 |
Naan stuffed with minced chicken tikka.
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| Shrimp Naan | $5.00 |
Naan stuffed with spiced minced shrimp.
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| Paneer Naan | $5.00 |
Naan stuffed with mildly spiced cottage cheese.
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| Pashweri Naan | $5.00 |
Naan stuffed with raisins, almonds, cashews and coconut and lightly sweetened.
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| Tandoori Roti | $2.00 |
The most popular unleavened whole wheat flour bread, consumed by millions of North Indians at every meal.
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| Naan | $2.00 |
Simple but delicious leavened bread.
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| Butter Naan | $3.00 |
Leavened bread brushed with ghee.
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| Garlic Naan | $3.00 |
Leavened bread with a hint of garlic.
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| Cheese and Chili Naan | $4.00 |
Stuffed with cheese fresh green chilies.
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| Stuffed Kulcha | $3.00 |
Stuffed with spiced onions and prepared in a clay oven.
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| Chapati | $2.00 |
Traditional home cooked way on the tava.
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| Basil Naan | $4.00 |
Garlic naan garnished with basil and rosemary.
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| Vegetable Sides |
| Shahi Paneer | $12.00 |
Homemade cheese cooked in cashew sauce.
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| Saag Paneer | $10.00 |
Homemade cheese cooked with fresh spinach and hint of fresh cream.
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| Bhindi Masala | $10.00 |
Okra cooked with onions, tomatoes and aromatic spices.
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| Aloo Ghobi | $10.00 |
Cauliflower and potatoes cooked with onions and aromatic spices.
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| Daal Makhani | $10.00 |
Lightly spiced black lentils.
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| Chana Masala | $10.00 |
Chickpeas cooked in traditional curry.
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| Nava Rattan Korma | $12.00 |
Mixed vegetables cooked in creamy sauce with herbs and aromatic spices.
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| Tarka Daal | $10.00 |
Yellow lentils cooked with herbs and spices.
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| Baigan Bhartha | $10.00 |
Eggplant baked in clay oven and cooked with onions, tomatoes, peas and spices.
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| Mushroom Matar Paneer | $12.00 |
Peas, mushrooms and homemade cheese cooked in curry sauce with herbs and spices.
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| Aloo Matar | $10.00 |
Potatoes and peas cooked in hearty onion and tomato sauce with herbs and spices.
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| Dum Aloo | $10.00 |
Potatoes seared and seasoned with herbs and spices in a tangy sauce.
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| Mushroom Matar | $10.00 |
Mushroom and peas cooked in traditional curry.
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| Nav Rattan Vegetable Curry | $10.00 |
Mixed vegetables cooked in a traditional curry.
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| Malai Kofta | $12.00 |
Minced vegetable rolls cooked in creamy sauce with nuts and raisins.
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| Vegetable Jalfarezi | $10.00 |
Mixed vegetables cooked in tangy tomato sauce.
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| Karahi Shimla Paneer | $10.00 |
Homemade cheese sauteed with ginger, garlic, onions and bell peppers and medium spiced.
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| Aloo Saag | $10.00 |
Potatoes cooked with fresh spinach, broccoli, mustard and cream.
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| Chana Saag | $10.00 |
Chickpeas cooked with fresh spinach, broccoli, mustard and cream.
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| Paneer Makhani | $12.00 |
Homemade cheese cooked in the makhani sauce.
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| Gobi Manchurian | $10.00 |
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| Raita | $3.00 |
Yogurt mixed with cucumber and carrots and spiced with cumin seeds.
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| Achar | $3.00 |
Hyderabadi mixed pickle to spice your entree.
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| Mango Chutney | $3.00 |
Sweet mango pickle.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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