Nora Menu and Prices
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Nora Menu
| Salads |
| Mesclun Greens & RoastedPeaches |
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$15.00 |
Served with dates, walnuts, zaatar labneh, lemon tahini dressing
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| Baby Arugula & Radicchio |
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$15.00 |
Served with canteloupe, pine nuts, goat cheese, balsamic vinaigrette
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| Romaine Caesar |
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$15.00 |
Served with farm egg, house-cured bacon, pickled red onions, croutons, parmesan
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| Small Plates |
| Beet Cucumber Gazpacho |
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$15.00 |
Served with yellow beets, croutons.
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| Maine Scallops Ceviche |
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$17.00 |
Served with chilis, tomatoes, scallions, avocado, cilantro, crispy tortilla.
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| Prince Edwardislandmussels Provençale |
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$16.00 |
Served with fennel, tomatoes, pernod, saffron, aïoli crostini
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| Canteloupe Melon & LaQuercia Prosciutto |
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$16.00 |
Served with fennel salad, olives, balsamic glaze
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| Roastedredpeppers & Feta Cheese Tart |
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$17.00 |
Served with green onions, purslane, black olives, herb emulsion
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| Local Tomatoes & TruffledBurrata |
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$18.00 |
Served with purple basil, lemon oil vinaigrette, balsamic caviar
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| Chili Spicedrhode Islandcalamari |
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$17.00 |
Served with asian cabbage slaw, garlic scape, cilantro emulsion.
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| Amish Chicken Liver & Green Peppercorn Pate |
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$17.00 |
Served with peach & ginger chutney, crostini
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| Maine Peekytoe Crab& Avocado Salad |
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$18.00 |
Served with ancho chili sauce, cilantro, crispy tortilla
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| Main Course |
| Pan SearedMaine Lobster |
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$42.00 |
Served with saffron risotto, spinach, tomatoes, zucchini, garlic scape pesto.
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| GrilledSustainable Salmon |
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$38.00 |
Served with corn fava bean tomato ragoût, okra, kale, lemon aïoli
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| Pan SearedAlaskan Halibut |
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$40.00 |
Served with grilled eggplant ratatouille, crispy polenta, romesco sauce
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| Amish Chicken Scallopine |
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$36.00 |
Served with housemade fettuccine, spinach, tomatoes, peppers, morel mushroom sauce
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| GrilledGrassfedFlank Steak |
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$38.00 |
Served with black bean red pepper salad, cornbread, grilled radicchio, tomatillo salsa
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| Crispy Amish Duck Breast |
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$40.00 |
Served with gingery yam puree, snow peas, shiitakes, orange tamari sauce
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| Sauteed Amish Calfs Liver & Onions |
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$30.00 |
Served with potato gnocchi, sugar snaps, carrots, cognac mustard sauce
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| Thai Veal Coconut Curry |
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$36.00 |
Served with sticky rice, zucchini, carrots, coconut, cucumber salad
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| Tokyo Style Hot Pot & Crispy Tofu |
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$29.00 |
Served with soba noodles, carrots, scallions, ginger miso broth, crispy yams
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| Desserts |
| Tiramisu with Mascarpone Cream |
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$39.00 |
Calvados hors dage 30yrs. domaine de la couterie
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| Local Rhubarb Crisp |
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$13.00 |
Served with strawberry ice cream. dessert wine- nigl gruner veltliner eiswein
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| Local Peach Pie with Lavender Ice Cream |
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$12.00 | |
| Blueberry & Strawberry Pavlova |
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$12.00 |
Served with lemon cream
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| Strawberry Ricotta Cassata |
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$12.00 |
Served with vodka, strawberry sauce
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| Rosemary Creme Brulee |
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$12.00 |
Served with pineapple compote
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| Trio of Sorbets |
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$11.00 |
Served with lemon tuile
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| Cheese Plate |
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$13.00 |
Brie, gorgonzola, tomme fruit chutney, crostini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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