Nora Menu and Prices

4.1 based on 172 votes

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Salads
Mesclun Greens & RoastedPeaches
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$15.00
Served with dates, walnuts, zaatar labneh, lemon tahini dressing
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Baby Arugula & Radicchio
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$15.00
Served with canteloupe, pine nuts, goat cheese, balsamic vinaigrette
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Romaine Caesar
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$15.00
Served with farm egg, house-cured bacon, pickled red onions, croutons, parmesan
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Small Plates
Beet Cucumber Gazpacho
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$15.00
Served with yellow beets, croutons.
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Maine Scallops Ceviche
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$17.00
Served with chilis, tomatoes, scallions, avocado, cilantro, crispy tortilla.
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Prince Edwardislandmussels Provençale
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$16.00
Served with fennel, tomatoes, pernod, saffron, aïoli crostini
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Canteloupe Melon & LaQuercia Prosciutto
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$16.00
Served with fennel salad, olives, balsamic glaze
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Roastedredpeppers & Feta Cheese Tart
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$17.00
Served with green onions, purslane, black olives, herb emulsion
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Local Tomatoes & TruffledBurrata
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$18.00
Served with purple basil, lemon oil vinaigrette, balsamic caviar
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Chili Spicedrhode Islandcalamari
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$17.00
Served with asian cabbage slaw, garlic scape, cilantro emulsion.
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Amish Chicken Liver & Green Peppercorn Pate
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$17.00
Served with peach & ginger chutney, crostini
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Maine Peekytoe Crab& Avocado Salad
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$18.00
Served with ancho chili sauce, cilantro, crispy tortilla
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Main Course
Pan SearedMaine Lobster
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$42.00
Served with saffron risotto, spinach, tomatoes, zucchini, garlic scape pesto.
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GrilledSustainable Salmon
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$38.00
Served with corn fava bean tomato ragoût, okra, kale, lemon aïoli
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Pan SearedAlaskan Halibut
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$40.00
Served with grilled eggplant ratatouille, crispy polenta, romesco sauce
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Amish Chicken Scallopine
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$36.00
Served with housemade fettuccine, spinach, tomatoes, peppers, morel mushroom sauce
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GrilledGrassfedFlank Steak
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$38.00
Served with black bean red pepper salad, cornbread, grilled radicchio, tomatillo salsa
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Crispy Amish Duck Breast
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$40.00
Served with gingery yam puree, snow peas, shiitakes, orange tamari sauce
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Sauteed Amish Calfs Liver & Onions
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$30.00
Served with potato gnocchi, sugar snaps, carrots, cognac mustard sauce
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Thai Veal Coconut Curry
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$36.00
Served with sticky rice, zucchini, carrots, coconut, cucumber salad
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Tokyo Style Hot Pot & Crispy Tofu
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$29.00
Served with soba noodles, carrots, scallions, ginger miso broth, crispy yams
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Desserts
Tiramisu with Mascarpone Cream
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$39.00
Calvados hors dage 30yrs. domaine de la couterie
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Local Rhubarb Crisp
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$13.00
Served with strawberry ice cream. dessert wine- nigl gruner veltliner eiswein
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Local Peach Pie with Lavender Ice Cream
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$12.00
Blueberry & Strawberry Pavlova
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$12.00
Served with lemon cream
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Strawberry Ricotta Cassata
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$12.00
Served with vodka, strawberry sauce
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Rosemary Creme Brulee
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$12.00
Served with pineapple compote
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Trio of Sorbets
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$11.00
Served with lemon tuile
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Cheese Plate
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$13.00
Brie, gorgonzola, tomme fruit chutney, crostini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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