Robert Oliver Seafood Menu and Prices
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Robert Oliver Seafood Menu
| COCKTAILS |
| cantaloupe martini. ketel one vodka, house made melon puree |
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$13.00 |
| georgia peach. stoli peach vodka, peachtree, orange, grenadine |
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$12.00 |
| cucumber martini. hendricks gin, huse cucumber puree |
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$13.00 |
| plum sake. stoli raspberry, plum sake, pineapple, cranberry |
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$12.00 |
| raspberry lemonade. grey goose citron, chambord |
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$13.00 |
| hypnotic pear, absolut pear, hypnotiq, grapefruit sugar rum |
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$12.00 |
| grapetini, ciroc grape vodka, white grape juice, tarragon sugar rim |
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$12.00 |
| espresso martini. stoli vanil, kahlua, frangelico, espresso shot |
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$12.00 |
| Robert Oliver mojito, choice of traditional, mango, peach, strawberry with basil, or blood orange with tarragon |
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$12.00 |
| MEZZE |
| grilled thai papaya. slivered ham, olive oil and pomegranate syrup |
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$7.00 |
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| shrimp cocktail. traditional cocktail sauce and lemon |
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$11.00 |
| lamb meatballs. tomato sauce, pine nuts, dried cherries, yogurt |
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$7.00 |
| lobster and crab martini. fresh greens, avocado and a mango vinegrette |
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$13.00 |
| carpaccio of seared beef tenderloin. asian cole slaw and roasted corn salsa |
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$12.00 |
| mussels. steamed in a bloody mary mix of tomato juice, vodka, celery, lemon and Worcestershire sauce |
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$9.00 |
| fried calamari. red pepper relish and harissa aioli |
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$8.00 |
| oysters in the raw. preserved lemon, spicy tomato sauce |
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$12.00 |
| oysters rockefeller. spinach, ham, parmesan, bread crumbs, triple sec and hollandaise sauce |
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$14.00 |
| the great cheese. cheese tray featuring sage gurby, stilton, drunken goat, fruit compote, pita crackers, figs and dates |
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$12.00 |
| SOUPS |
| Robert Oliver seafood bisque. lobster, shrimp, crab and a touch of cream |
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$8.00 |
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| seasonal soup of the day |
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$8.00 |
| SALADS |
| house salad. arugula, spinach, corn bread croutons, olive oil, white balsamic vinegar |
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$7.00 |
| Robert Oliver Caesar. creamy garlic dressing, corn bread croutons, white anchovy |
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$9.00 |
| shaved fennel. lambs lettuce, oranges, dried cranberries, olive oil |
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$8.00 |
| beef steak tomato and lobster. mesculine greens, grilled asparagus, wasabi, ranch dressing |
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$16.00 |
| FROM THE SEA |
| Robert Oliver crab cake |
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$28.00 |
served with shallow fried hash brown potato, broccoli rabe, roasted garlic and caper aoli sauce
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| pan-seared day scallops |
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$27.00 |
harb and red wine risotto, brown butter sauce with truffle oil
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| Australian lobster tail |
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Price may varies |
served with warm couscous salad and brussel sprouts
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| bouillabaisse |
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$29.00 |
shrimp, scallops, crab, salmon, chorizo sausage, mussels and grouper cooked in a fish fumet
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| shrimp kabob |
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$24.00 |
shrimp brushed with fresh herbs and olive oil, grilled and served with Persian rice and vegetables
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| black grouper |
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$22.00 |
served with rice pilaf, tomato, cucumber and olive salsa
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| pecan crusted salmon |
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$24.00 |
served with herbed risotto and pernod spinach
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| FROM THE LAND |
| sirloin steak |
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$27.00 |
served with garlic mashed potatoes and a grilled vegetable trio
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| french chicken breast |
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$25.00 |
served with Swiss chard, apples, chorizo sausage and a black bean rice cake
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| beef kabob |
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$22.00 |
Spanish onion marinated beef, grilled and served with Persian rice and seasonal vegetables
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| chicken kabob |
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$21.00 |
chicken marinated in yogurt and saffron, grilled and served with Persian rice and seasonal vegetables
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| breast of duck |
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$22.00 |
served with herb risotto, demi glaze, brussel sprouts
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| PASTA |
| pesto linguini |
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$16.00 |
alfredo sauce topped with crabmeat and tomato
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| Robert Oliver seafood pasta |
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$22.00 |
fettuccini, shrimp, mussels, scallops, and crab tossed in a light white wine garlic sauce, beef
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| kabob |
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$22.00 |
served with herb risotto, demi glaze, brussel sprouts
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| VEGETARIAN OPTION |
| vegan trio |
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$19.00 |
Swiss chard, tofu, chilled white bean soup and roasted root vegetables
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| soba noodle salad |
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$17.00 |
carrots, green beans, peppers, red onions, sesame oil and grapefruit sauce
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| SIDES |
| green beans |
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$5.00 |
| rice pilaf |
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$5.00 |
| warm couscous salad |
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$5.00 |
| Swiss chard with apples and chorizo sausage |
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$5.00 |
| baby carrots |
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$5.00 |
| herb and red wine risotto |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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