Robert Oliver Seafood Menu and Prices

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COCKTAILS
cantaloupe martini. ketel one vodka, house made melon puree
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$13.00
georgia peach. stoli peach vodka, peachtree, orange, grenadine
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$12.00
cucumber martini. hendricks gin, huse cucumber puree
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$13.00
plum sake. stoli raspberry, plum sake, pineapple, cranberry
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$12.00
raspberry lemonade. grey goose citron, chambord
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$13.00
hypnotic pear, absolut pear, hypnotiq, grapefruit sugar rum
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$12.00
grapetini, ciroc grape vodka, white grape juice, tarragon sugar rim
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$12.00
espresso martini. stoli vanil, kahlua, frangelico, espresso shot
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$12.00
Robert Oliver mojito, choice of traditional, mango, peach, strawberry with basil, or blood orange with tarragon
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$12.00
MEZZE
grilled thai papaya. slivered ham, olive oil and pomegranate syrup
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$7.00
shrimp cocktail. traditional cocktail sauce and lemon
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$11.00
lamb meatballs. tomato sauce, pine nuts, dried cherries, yogurt
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$7.00
lobster and crab martini. fresh greens, avocado and a mango vinegrette
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$13.00
carpaccio of seared beef tenderloin. asian cole slaw and roasted corn salsa
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$12.00
mussels. steamed in a bloody mary mix of tomato juice, vodka, celery, lemon and Worcestershire sauce
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$9.00
fried calamari. red pepper relish and harissa aioli
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$8.00
oysters in the raw. preserved lemon, spicy tomato sauce
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$12.00
oysters rockefeller. spinach, ham, parmesan, bread crumbs, triple sec and hollandaise sauce
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$14.00
the great cheese. cheese tray featuring sage gurby, stilton, drunken goat, fruit compote, pita crackers, figs and dates
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$12.00
SOUPS
Robert Oliver seafood bisque. lobster, shrimp, crab and a touch of cream
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$8.00
seasonal soup of the day
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$8.00
SALADS
house salad. arugula, spinach, corn bread croutons, olive oil, white balsamic vinegar
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$7.00
Robert Oliver Caesar. creamy garlic dressing, corn bread croutons, white anchovy
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$9.00
shaved fennel. lamb’s lettuce, oranges, dried cranberries, olive oil
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$8.00
beef steak tomato and lobster. mesculine greens, grilled asparagus, wasabi, ranch dressing
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$16.00
FROM THE SEA
Robert Oliver crab cake
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$28.00
served with shallow fried hash brown potato, broccoli rabe, roasted garlic and caper aoli sauce
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pan-seared day scallops
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$27.00
harb and red wine risotto, brown butter sauce with truffle oil
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Australian lobster tail
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Price may varies
served with warm couscous salad and brussel sprouts
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bouillabaisse
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$29.00
shrimp, scallops, crab, salmon, chorizo sausage, mussels and grouper cooked in a fish fumet
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shrimp kabob
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$24.00
shrimp brushed with fresh herbs and olive oil, grilled and served with Persian rice and vegetables
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black grouper
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$22.00
served with rice pilaf, tomato, cucumber and olive salsa
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pecan crusted salmon
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$24.00
served with herbed risotto and pernod spinach
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FROM THE LAND
sirloin steak
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$27.00
served with garlic mashed potatoes and a grilled vegetable trio
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french chicken breast
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$25.00
served with Swiss chard, apples, chorizo sausage and a black bean rice cake
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beef kabob
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$22.00
Spanish onion marinated beef, grilled and served with Persian rice and seasonal vegetables
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chicken kabob
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$21.00
chicken marinated in yogurt and saffron, grilled and served with Persian rice and seasonal vegetables
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breast of duck
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$22.00
served with herb risotto, demi glaze, brussel sprouts
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PASTA
pesto linguini
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$16.00
alfredo sauce topped with crabmeat and tomato
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Robert Oliver seafood pasta
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$22.00
fettuccini, shrimp, mussels, scallops, and crab tossed in a light white wine garlic sauce, beef
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kabob
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$22.00
served with herb risotto, demi glaze, brussel sprouts
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VEGETARIAN OPTION
vegan trio
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$19.00
Swiss chard, tofu, chilled white bean soup and roasted root vegetables
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soba noodle salad
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$17.00
carrots, green beans, peppers, red onions, sesame oil and grapefruit sauce
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SIDES
green beans
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$5.00
rice pilaf
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$5.00
warm couscous salad
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$5.00
Swiss chard with apples and chorizo sausage
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$5.00
baby carrots
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$5.00
herb and red wine risotto
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price