Nora Prices in Washington, DC 20008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Mesclun Greens & RoastedPeaches | $15.00 |
Served with dates, walnuts, zaatar labneh, lemon tahini dressing
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| Baby Arugula & Radicchio | $15.00 |
Served with canteloupe, pine nuts, goat cheese, balsamic vinaigrette
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| Romaine Caesar | $15.00 |
Served with farm egg, house-cured bacon, pickled red onions, croutons, parmesan
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| Small Plates |
| Beet Cucumber Gazpacho | $15.00 |
Served with yellow beets, croutons.
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| Maine Scallops Ceviche | $17.00 |
Served with chilis, tomatoes, scallions, avocado, cilantro, crispy tortilla.
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| Prince Edwardislandmussels Provençale | $16.00 |
Served with fennel, tomatoes, pernod, saffron, aïoli crostini
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| Canteloupe Melon & LaQuercia Prosciutto | $16.00 |
Served with fennel salad, olives, balsamic glaze
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| Roastedredpeppers & Feta Cheese Tart | $17.00 |
Served with green onions, purslane, black olives, herb emulsion
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| Local Tomatoes & TruffledBurrata | $18.00 |
Served with purple basil, lemon oil vinaigrette, balsamic caviar
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| Chili Spicedrhode Islandcalamari | $17.00 |
Served with asian cabbage slaw, garlic scape, cilantro emulsion.
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| Amish Chicken Liver & Green Peppercorn Pate | $17.00 |
Served with peach & ginger chutney, crostini
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| Maine Peekytoe Crab& Avocado Salad | $18.00 |
Served with ancho chili sauce, cilantro, crispy tortilla
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| Main Course |
| Pan SearedMaine Lobster | $42.00 |
Served with saffron risotto, spinach, tomatoes, zucchini, garlic scape pesto.
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| GrilledSustainable Salmon | $38.00 |
Served with corn fava bean tomato ragoût, okra, kale, lemon aïoli
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| Pan SearedAlaskan Halibut | $40.00 |
Served with grilled eggplant ratatouille, crispy polenta, romesco sauce
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| Amish Chicken Scallopine | $36.00 |
Served with housemade fettuccine, spinach, tomatoes, peppers, morel mushroom sauce
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| GrilledGrassfedFlank Steak | $38.00 |
Served with black bean red pepper salad, cornbread, grilled radicchio, tomatillo salsa
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| Crispy Amish Duck Breast | $40.00 |
Served with gingery yam puree, snow peas, shiitakes, orange tamari sauce
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| Sauteed Amish Calfs Liver & Onions | $30.00 |
Served with potato gnocchi, sugar snaps, carrots, cognac mustard sauce
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| Thai Veal Coconut Curry | $36.00 |
Served with sticky rice, zucchini, carrots, coconut, cucumber salad
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| Tokyo Style Hot Pot & Crispy Tofu | $29.00 |
Served with soba noodles, carrots, scallions, ginger miso broth, crispy yams
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| Desserts |
| Tiramisu with Mascarpone Cream | $39.00 |
Calvados hors dage 30yrs. domaine de la couterie
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| Local Rhubarb Crisp | $13.00 |
Served with strawberry ice cream. dessert wine- nigl gruner veltliner eiswein
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| Local Peach Pie with Lavender Ice Cream | $12.00 |
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| Blueberry & Strawberry Pavlova | $12.00 |
Served with lemon cream
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| Strawberry Ricotta Cassata | $12.00 |
Served with vodka, strawberry sauce
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| Rosemary Creme Brulee | $12.00 |
Served with pineapple compote
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| Trio of Sorbets | $11.00 |
Served with lemon tuile
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| Cheese Plate | $13.00 |
Brie, gorgonzola, tomme fruit chutney, crostini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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