North End Cafe Prices in Louisville, KY 40206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads: |
| House Salad | $5.00 |
young lettuce with shaved parmesan and sherry vinaigrette.
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| Ceasar Salad | $6.00 |
romaine lettuce, crumbled croutons and parmesan.
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| Grilled Vegetable Salad | $7.00 |
with sunflower seeds, goat cheese and champagne vinaigrette.
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| Poached Pear Salad | $7.00 |
bartlette pears, goat cheese and walnuts on bibb lettuce topped with pear vinaigrette.
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| Black Bean Cakes | $14.00 |
served on a bed of mixed greens with grilled summer vegetables, jicama, salsa fresca and lime vinaigrette.
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| Soup Du Jour | $6.00 |
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| Tapas: |
| Pan Seared Diver Scallops | $10.00 |
with sweet corn, fingerling potatoes, peas, tomatoes, bacon and roasted red pepper jus.
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| Baby Back Ribs | $8.00 |
with apple ginger barbecue sauce.
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| All Natural Beef Pad Thai | $9.00 |
with sweet chili sauce, rice noodles, stir-fry vegetables and peanuts.
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| Baked Goat Cheese | $7.00 |
house made heirloom tomato sauce, toast points and herb accented goat cheese.
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| Vegetable Egg Rolls | $6.00 |
served with spiced red pepper coulis and lemon sesame vinagrette.
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| Sausages | $10.00 |
pickled peppers, fruit relish and whole grain dijon mustard.
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| Shrimp Cigars | $9.00 |
won ton wrapped and fried shrimp served with Thai slaw, aged balsamic and sesame vinaigrette.
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| Lamb Stew | $9.00 |
peas, onions, carrots, celery and potatoes.
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| Crab Cake | $8.00 |
with tomato coulis and guacamole.
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| Cheese Board | $9.00 - $15.00 |
local selections and seasonal fruits.
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| Grilled Bacon Wrapped Quail | $11.00 |
with grilled peaches, roasted corn served with a rosemary simple syrup.
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| Entrees: |
| Pan Roasted Salmon | $17.00 |
with baby carrots, patti-pan squash, green beans, tomatoes and citrus beurre-blanc.
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| Lamb Chop | $8.00 |
with sweet potato puree & a mint pesto.
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| Almonds | $3.00 |
toasted & spiced.
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| Pan Seared Halibut | $21.00 |
served with mixed vegetables, roasted tomato, fried basil & white wine butter.
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| Scallops | $22.00 |
with fettuccini, rustic tomato sauce, black olives and fresh arugula.
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| Smoked Grilled Pork Chop | $24.00 |
braised swiss chard, white cheddar grits and chipolte pork sauce.
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| Pan Seared Red Snapper | $22.00 |
served with roasted peppers and tomatoes, grilled onion, wild rice and a smoked tomato broth.
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| Pancetta and Sage Stuffed Free-Range Chicken | $18.00 |
with tomato and corn studded grits and all natural chicken jus.
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| Wild Mushroom Lasagna | $16.00 |
fresh pasta with caramelized onion, ricotta, mushrooms, spinach, basil crème fraiche and tomato sauce.
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| Smoked Roast Beef | $16.00 |
all natural black angus beef served with potatoes, carrots, onions, celery and all natural beef gravy.
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| New York Strip | $26.00 |
all natural black angus beef served with bleu cheese mashed potaotes, purple asparagus beans, charred tomato compote and sauce Bordelaise.
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| Pork Tenderloin | $19.00 |
stuffed with wild mushrooms, onions & roasted red peppers. served with a toasted walnut risotto, sautéed spinach & a dried cherry port reduction.
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| Kentucky Raised Beef Burger | $10.00 |
half-pound grilled burger and choice of cheese. served with house cut french fries.
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| Side Dished: |
| Corn and Tomato Studded Grits | $4.00 |
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| Cheddar Grits | $4.00 |
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| Bleu Cheese Mashed Potatoes | $4.00 |
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| Sauteed Seasonal Vegetables | $4.00 |
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| Wild Rice | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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