North End Cafe Prices in Providence, RI 02904
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Fresh Native Littlenecks | $9.00 |
sauteed in your choice of red, white or green sauce served with a garlic toasted crostini
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| Oysters Rockefeller | $10.00 |
spinach bechamel with a sambuca splash
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| Stuffed Mushrooms | $7.00 |
filled with a focaccia, ricotta and spicy pepperoni stuffing
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| Roasted Portobello Napoleon | $8.00 |
layered with baby spinach, roasted peppers, fresh mozzarella and balsamic glaze
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| North End Garlic Sticks | $7.00 |
stacked on a bed of pomodoro topped with shaved reggiano cheese
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| Smelts Giovanni | $7.00 |
lightly battered and pan tried tossed in a champagne garlic butter sauce
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| Traditional Bruschetta | $7.00 |
house pulled mozzarella tossed with marinated tomatoes, fresh basil and virgin olive oil
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| Jumbo Shrimp Cocktail | $3.00 |
served with a house made cocktail sauce and fresh lemon
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| Clams Casino | $8.00 |
stuffed with a fire roasted pepper, and fresh herb cracker mixture, topped with bacon and baked
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| Calamari |
| Classico | $7.00 |
crispy fried and tossed with garlic butter, white wine and hot pepper rings
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| Gionti | $8.00 |
Crispy fried and tossed with a parmesan pomodoro sauce and fresh basil
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| Sicilian Crockery | $9.00 |
slow braised with shallots, plum tomatoes and fresh garlic
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| balsamico | $8.00 |
crispy fried and tossed with artichoke hearts. red onion and olives, drizzled with balsamic reduction.
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| Insalata |
| North End Insalata | $5.00 |
choice of house balsamic vinaigrette, bleu cheese, ranch or raspberry vinaigrette
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| Italian Antipasto Platter | $8.00 |
a classic sampling of marinated vegetables, sliced cold cuts, imported cheese and olives
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| Wedge of Iceberg | $7.00 |
topped with a crumbled gorgonzola cheese, crispy prosciutto crackling and creamy roasted tomato dressing
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| Caprese Salad | $8.00 |
house made mozzarella cheese with vine ripe tomatoes, house pesto sauce and toasted pignoli nuts
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| Classic Caesar | $7.00 - $7.00 |
chopped crisp romaine lettuce, house made Caesar dressing, shaved reggiano cheese and foccacia croutons
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| Tender Marinated Snails | $8.00 |
served over mixed greens and drizzled with virgin olive oil
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| Baby Spinach Salad | $8.00 |
tossed with an apple mustard vinaigrette, crispy sweet potatoes, cranberries and goat cheese
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| Zuppa |
| cooked to order |
| Classic Pasta Fagioli | $6.00 |
canilinni beans, plum tomatoes and tubetti pasta
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| Escarole and White Beans | $6.00 |
fresh escarole, white beans and rich chicken broth
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| Chicken and Vegetable EN Brodo | $5.00 |
tender chicken and julienne vegetables finished with shaved reggiano cheese
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| Specialties |
| North End Lasagne | $14.00 |
layered with bolognese, ricotta and mozzarella cheeses, fresh pasta sheets and house gravy
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| Eggplant Parmigiana | $13.00 |
egg-battered and pan fried topped with mozzarella cheese
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| North End Italian Platter | $14.00 |
meatballs, sausage, eggplant, grilled peppers served with Tuscan potato wedges
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| Chicken Angelia | $17.00 |
porcini mushrooms and fresh peas in a light chicken veloute, julienne prosciutto and fontina cheese
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| Open Faced Seafood Ravioli | $19.00 |
seared shrimp, fresh cod, and scallops served on a fresh pasta sheet with ricotta cheese
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| Risotto |
| Risotto |
risotto di giomo priced and created by our chef daily
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| Pasta |
| Penne Pasta with Garlic Chicken and Broccoli | $15.00 |
sauteed boneless chicken with fresh broccoli, garlic and chicken stock tossed with penne pasta and romano cheese
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| Tortellini Carbonara | $16.00 |
fresh cream, pancetta, peas, romano cheese
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| Bolognese | $15.00 |
traditional rich, slow simmered meat sauce with beef, veal and pork stewed with plum tomatoes, cream and reggiano
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| Penne with Peas and Prosciutto | $16.00 |
julienne prosciutto sauteed with olive oil, fresh peas, shallots and garlic tossed with penne pasta
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| Orecchietti Pasta | $18.00 |
sauteed with Italian sausage, broccoli rabe, wild mushrooms and roasted tomatoes
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| Chef Gionti's 'Mac and Cheese' | $14.00 |
chicken sauteed with orecchietti pasta baked in a creamy four cheese sauce finished with fresh scallions and a light crumb topping
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| North End Clam Sauce | $16.00 |
slow simmered native littlenecks with sliced garlic, olive oil, white wing in a choice of a red, green or white sauce
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| Portata Principale |
| Grilled Center-Cut Swordfish Steak | $18.00 |
set over mashed potatoes with grilled asparagus and topped with rock crab and roma tomato salsa
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| Grilled Pork Loin Napoleon | $16.00 |
layered with balsamic marinated tomatoes, grilled eggplant, and fresh polenta cake finished with roasted pepper coulis and balsamic reduction
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| Grilled Salmon Fillet | $16.00 |
served over mashed potatoes with grilled asparagus and a sweet com cream
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| Peach Marinated Chicken | $16.00 |
served with oven roasted sweet potato wedges and fresh steamed broccoli
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| Traditional Scrod | $15.00 |
baked scord topped with seasoned bread crumbs served with a splash of lemon.
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| Grilled Sirloin Steak and Spinach Salad | $18.00 |
sliced New York sirloin, baby spinach, toasted walnuts, gorgonzola cheese, sliced portobello mushrooms, julienne carrots with a champagne vinaigrette
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| Fresh Herb, Garlic Rubbed New York Sirloin All Fresco | $20.00 |
sliced on the bias and filled with balsamic roma tomatoes, fresh mozzarella and basil
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| Fire Grilled Ribeye Steak | $22.00 |
grilled to your desired temperature north end sauces ala mamma 'ala papa' pizzalola
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| Parmesan Encrusted Scrod | $17.00 |
topped with sauteed artichoke, roma tomatoes, kalamata olive and melted shallots
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| From Sautee |
| Parmigiana | $14.00 - $17.00 |
hand pounded, lightly breaded, pan-fried and baked with mozzarella cheese
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| Marsala | $15.00 - $17.00 |
sauteed with marsala wine, wild mushrooms
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| Saltimbocca | $16.00 - $18.00 |
wild mushrooms, fresh sage, prosciutto di parma, marsala wine and mozzarella cheese
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| Siciliana | $15.00 - $18.00 |
layered with mozzarella cheese, plum tomatoes and eggplant
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| Francese | $15.00 - $18.00 |
light egg-batter, pale dry sherry, lemon butter
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| Alla Pinelli | $16.00 - $18.00 |
roasted peppers, artichokes and wild mushrooms in a sage lemon demi-glace baked with mozzarella cheese
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| Pan Seared Jumbo Shrimp | $19.00 |
scampi-champagne garlic butter and julienne vegetables pomodoro-olive oil, sliced garlic, plum tomatoes and fresh basil francese-light egg-battered, white wine, lemon butter fra diavolo-spicy plum to
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| Filet of Sole Francese | $16.00 |
lightly egg-battered and sauteed in a white wine lemon butter
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| Cafe Bouillabaisse | $22.00 |
jumbo shrimp, fresh native littlenecks, rock crab, fresh cod and native calamari in a rich saffron plum tomato fish broth served with grilled tuscan toast
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| Side Dishes |
| Sauteed Onions | $4.00 |
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| Seared Wild Mushrooms | $5.00 |
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| Sauteed Escarole | $4.00 |
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| Risotto | $6.00 |
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| Tuscan Potato Wedges | $4.00 |
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| Fresh Broccoli | $3.00 |
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| Sauteed Baby Spinach | $5.00 |
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| Polenta with House Gravy | $4.00 |
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| Sweet Potato Wedges | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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