North Pond Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Yellowfin, Leek | $15.00 |
Yellowfin tuna crudo, lillet-poached leeks, candied orange, asparagus, sorrel, herbs, salmon pearls, caviar and filbert milk.
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| Beet, Turkey | $15.00 |
Candied gold, chioggia beets, red beet cremeux, turkey pastrami, dill, pickled cucumbers and caraway grissini.
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| Lettuce, Crab | $15.00 |
Red panisse lettuce, dungeness crab-cucumber salad, spring nettle-lovage green goddess, sungolds and tomato chip.
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| Charcuterie, Nut | $20.00 |
Napoletana sausage, pork rillons, lonza, smoked salmon rillettes, bologna candied hazelnuts, pickles and toast.
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| Octopus, Arugula | $15.00 |
chilled octopus terrine, baby arugula greens, cherries, sesame, anisse hyssop, black olive, radishes, scapes
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| First Courses |
| Perch, Parsley | $15.00 |
Vidalia onion-parsley veloute, grilled great lakes perch, candied pignolis, chorizo, lemon, pita and caramelized cheese.
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| Egg, Spinach | $16.00 |
Soft boiled hen egg, porcini mushroom soubise, spinach coulis, ricotta, rhubarb, maitakes, brown butter and crumbs.
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| Artichoke, Chevre | $15.00 |
Fresh artichoke pasta shells, english peas, herbed goat cheese, basil rye crumb, candied violets and calendula petals.
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| Foie Gras, Ramp | $18.00 |
Foie gras, red velvet pudding, charred wild ramps, balsamic strawberries, green and toasted almonds.
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| Sweetbreads, Herb | $16.00 |
Pan-browned veal sweetbreads, asparagus, baby carrots, potatoes, spring herbs, tarragon coulis and candied prosciutto.
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| Main Courses |
| Black Bass, Asparagus | $38.00 |
Grilled east coast bass, green asparagus, saffron handkerchief pasta, meyer lemon, yogurt, capers and honey-lemon broth.
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| Lamb, Fava | $38.00 |
Grilled whey leg, braised meat tortelloni, fava beans, fennel, trumpet mushrooms, shaved feta cheese and candied seeds.
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| Halibut, Artichoke | $38.00 |
Olive oil-poached alaskan halibut filet, baby artichoke barigoule, charred leeks, apricot, hibiscus, pesto and spiced almonds.
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| Rabbit, Carrot | $39.00 |
Prosciutto-wrapped saddle, rillettes, carrots, english peas, carolina rice croquettes, black olive butterscotch and green garlic.
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| Wild Salmon, Cherry | $40.00 |
Slow-roasted king salmon, black rice risotto, cherry gelee, persian cucumber, fresh cherries, radishes and ginger syrup.
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| Grassfed Beef, Potato | $43.00 |
New york strip medallion, chanteduc potato pave, smoked piquillo pepper, charred knob onion and raisin chimichurri.
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| Sweet Corn, Smelt | $15.00 |
Corn-off-the-Cob Velouté, Cornmeal-Crusted Smelts, Watermelon, Charred Kernels, Caramelized Feta, Spiced Popcorn
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| Egg, Mushroom (Brunch) |
soft poached hen egg, maitake mushrooms, honeyed leeks, allumette potatoes, spinach, raisins
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| Chicken and Waffles |
Sunnyside egg, cornmeal waffle "pudding", chicken-mushroom mousseline, chanterelles, maple, leek, berries and "Sriracha."
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| Pastry and Cheese |
| Blueberry, Rosemary | $12.00 |
Vanilla custard, blueberry gelee, orange blossom meringue, macarons, rosemary ice cream, hazelnuts and rose.
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| Yuzu, Tea | $12.00 |
Yuzu parfait, matcha tea genoise, caramelized honey ice cream, tart cherry, ginger, rice puffs and sesame candy.
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| Raspberry, Coffee | $12.00 |
Espresso mousse-raspberry batôn, almond pralinee, lillet-orange coulis, fennel sorbet, fresh almonds and berries.
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| Strawberry, Basil | $12.00 |
Cream cheese and molasses ice creams, strawberry sorbet, graham crackers, strawberry-balsamic salad and basil.
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| Chocolate, Mango | $12.00 |
Milk chocolate-cardamom mousse, coconut genoise, lime curd, alphonso mango sorbet, fresh mango and tuiles.
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| Blackberry, Apricot | $12.00 |
Cinnamon arlette wafer, blackberry-white chocolate cremeux, tarragon, poached apricots and noyaux-whey sorbet.
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| Cheese, Fruit | $13.00 - $21.00 |
Creme brulee, raspberry jam, honey gel and pecans.
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| Central Coast Creamery | $12.00 |
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| Jasper Hill Farm | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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