Menu With Price Menu North Pond Menu

North Pond Menu and Prices

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Salads

Yellowfin, Leek	$15.00	Yellowfin tuna crudo, lillet-poached leeks, candied orange, asparagus, sorrel, herbs, salmon pearls, caviar and filbert milk. MORE
Beet, Turkey	$15.00	Candied gold, chioggia beets, red beet cremeux, turkey pastrami, dill, pickled cucumbers and caraway grissini. MORE
Lettuce, Crab	$15.00	Red panisse lettuce, dungeness crab-cucumber salad, spring nettle-lovage green goddess, sungolds and tomato chip. MORE
Charcuterie, Nut	$20.00	Napoletana sausage, pork rillons, lonza, smoked salmon rillettes, bologna candied hazelnuts, pickles and toast. MORE
Octopus, Arugula	$15.00	chilled octopus terrine, baby arugula greens, cherries, sesame, anisse hyssop, black olive, radishes, scapes MORE

First Courses

Perch, Parsley	0	$15.00	Vidalia onion-parsley veloute, grilled great lakes perch, candied pignolis, chorizo, lemon, pita and caramelized cheese. MORE
Egg, Spinach	0	$16.00	Soft boiled hen egg, porcini mushroom soubise, spinach coulis, ricotta, rhubarb, maitakes, brown butter and crumbs. MORE
Artichoke, Chevre	0	$15.00	Fresh artichoke pasta shells, english peas, herbed goat cheese, basil rye crumb, candied violets and calendula petals. MORE
Foie Gras, Ramp	0	$18.00	Foie gras, red velvet pudding, charred wild ramps, balsamic strawberries, green and toasted almonds. MORE
Sweetbreads, Herb	0	$16.00	Pan-browned veal sweetbreads, asparagus, baby carrots, potatoes, spring herbs, tarragon coulis and candied prosciutto. MORE

Main Courses

Black Bass, Asparagus	$38.00	Grilled east coast bass, green asparagus, saffron handkerchief pasta, meyer lemon, yogurt, capers and honey-lemon broth. MORE
Lamb, Fava	$38.00	Grilled whey leg, braised meat tortelloni, fava beans, fennel, trumpet mushrooms, shaved feta cheese and candied seeds. MORE
Halibut, Artichoke	$38.00	Olive oil-poached alaskan halibut filet, baby artichoke barigoule, charred leeks, apricot, hibiscus, pesto and spiced almonds. MORE
Rabbit, Carrot	$39.00	Prosciutto-wrapped saddle, rillettes, carrots, english peas, carolina rice croquettes, black olive butterscotch and green garlic. MORE
Wild Salmon, Cherry	$40.00	Slow-roasted king salmon, black rice risotto, cherry gelee, persian cucumber, fresh cherries, radishes and ginger syrup. MORE
Grassfed Beef, Potato	$43.00	New york strip medallion, chanteduc potato pave, smoked piquillo pepper, charred knob onion and raisin chimichurri. MORE
Sweet Corn, Smelt	$15.00	Corn-off-the-Cob Velouté, Cornmeal-Crusted Smelts, Watermelon, Charred Kernels, Caramelized Feta, Spiced Popcorn MORE
Egg, Mushroom (Brunch)	Price may varies	soft poached hen egg, maitake mushrooms, honeyed leeks, allumette potatoes, spinach, raisins MORE
Chicken and Waffles	Price may varies	Sunnyside egg, cornmeal waffle "pudding", chicken-mushroom mousseline, chanterelles, maple, leek, berries and "Sriracha." MORE

Pastry and Cheese

Blueberry, Rosemary	0	$12.00	Vanilla custard, blueberry gelee, orange blossom meringue, macarons, rosemary ice cream, hazelnuts and rose. MORE

Yuzu, Tea	0	$12.00	Yuzu parfait, matcha tea genoise, caramelized honey ice cream, tart cherry, ginger, rice puffs and sesame candy. MORE
Raspberry, Coffee	0	$12.00	Espresso mousse-raspberry batôn, almond pralinee, lillet-orange coulis, fennel sorbet, fresh almonds and berries. MORE
Strawberry, Basil	0	$12.00	Cream cheese and molasses ice creams, strawberry sorbet, graham crackers, strawberry-balsamic salad and basil. MORE
Chocolate, Mango	0	$12.00	Milk chocolate-cardamom mousse, coconut genoise, lime curd, alphonso mango sorbet, fresh mango and tuiles. MORE
Blackberry, Apricot	0	$12.00	Cinnamon arlette wafer, blackberry-white chocolate cremeux, tarragon, poached apricots and noyaux-whey sorbet. MORE
Cheese, Fruit	0	$13.00 - $21.00	Creme brulee, raspberry jam, honey gel and pecans. MORE
Central Coast Creamery	0	$12.00
Jasper Hill Farm	0	$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.