Northeast Social Menu and Prices
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Northeast Social Menu
| Appetizers |
| French Baguette with Garlic Butter |
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$3.00 | |
| Oysters on the Half Shell |
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$3.00 |
Chipotle mignonette, bacon remoulade, cucumber gelee
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| Market Cheese |
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$6.00 | |
| Beef Carpaccio |
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$9.00 |
Cracked black pepper, lemon, olive oil
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| House Made Grilled Sausage and Crostini |
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$10.00 | |
| House Cured Salmon Tartine |
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$11.00 |
Avocado, cucumber, apple salad, grapefruit vinaigrette
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| Mussels and Clams |
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$13.00 |
Grilled artichokes, bacon, preserved lemons, parsley, white wine and anise broth
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| Pan-Seared Quail |
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$14.00 |
Vanilla and foie gras risotto, pear, almond salad, quince, sherry vinaigrette
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| Charcuterie Plate |
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$15.00 |
Assortment of house cured meats and olive oil crackers
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| Soup, Salad, Sandies |
| Soup du Jour |
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$6.00 | |
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| Zucchini and Watercress |
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$7.00 | |
| Butter Lettuce |
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$9.00 |
House made ranch, citrus segments, red onion, herb croutons
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| Mixed Greens |
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$9.00 |
Pickled blueberries, candied pecans, blue cheese, red wine vinaigrette
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| Lolla Rosa |
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$9.00 |
Arugula, toasted walnuts, pickled beets, chevre dressing, horseradish
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| Half Pound Beef Burger |
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$12.00 |
Cheddar cheese, bacon, red wine shallot marmalade, truffle aioli, fries
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| House Made Dago |
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$14.00 |
Roasted tomato and bell pepper chutney, smoked gouda, fried egg, focaccia, fries
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| Entrees |
| Miso Potato Dumplings |
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$19.00 |
Confit radish, bok choy, asian mushrooms, pickle turnips, banana leaf ponzu
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| Amish Chicken Breast |
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$20.00 |
Sunchokes, asparagus, endive and kohlrabi salad, lemon pepper vinaigrette
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| Creek Stone Farms Sirloin |
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$23.00 |
Grilled scallion and tarragon potato cake, broccolini, balsamic demi
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| Pork Tenderloin and Glazed Belly |
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$24.00 |
Yucca polenta, pineapple salsa, ginger vinaigrette
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| Sweeties |
| Rosemary Honey Panna Cotta |
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$6.00 |
| Chocolate Olive Oil Cake |
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$6.00 |
| Blueberry Coffee Cake |
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$6.00 |
| Market Special |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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