Opal Restaurant & Bar Menu and Prices
Opal Restaurant & Bar Menu
| Appetizers |
| Mussels |
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$12.00 |
Preserved lemon and fennel, berkshire sausage, chiles and tomato, confit garlic, shallots, white wine and herbs
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| Daily Soup Preparation |
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$8.00 | |
| Spicy Local Shrimp Bruschetta |
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$8.00 |
Served with chiles and garlic
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| Cold-Water Oysters |
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$17.00 - $34.00 |
Served with cocktail and seasonal mignonette
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| Local Strawberry Salad |
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$11.00 |
Served with arugula, goat cheese and balsamic tarragon vinaigrette
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| Baby Arugula and Chopped Romaine Salad |
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$9.00 |
Served with feta cheese, celery, english cucumbers and lemon-oregano dressing
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| Warm House-made Mozzarella |
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$11.00 |
Served with roasted pepper relish and estate olive oil
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| Veal and Ricotta Meatballs with Pomodoro |
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$10.00 | |
| Pasta |
| Chittara with Clams, Herbs and Citrus |
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$17.00 - $25.00 | |
| Pappardelle with Wild Mushrooms and Black Truffle |
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$17.00 - $25.00 | |
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| Butternut Squash Agnolotti |
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$16.00 - $23.00 |
Served with greens, walnuts and brown butter
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| Cavatelli |
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$17.00 - $25.00 |
Served with lamb ragu, pistachios and fennel
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| Tagliatelle Bolognese with Ricotta |
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$16.00 - $23.00 | |
| Entrees |
| Roasted Springer Mountain Crispy Chicken Breast |
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$24.00 |
Served with crispy golden potatoes, caramelized brussels sprouts and lemon-truffle aioli
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| Pan Seared Duck Breast |
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$25.00 |
Served with barley, fennel sausage, greens and a seasonal jus
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| Local Market Fish |
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$28.00 |
Served with carolina gold rice, roasted poblanos corn and a cilantro-lime beurre blanc
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| Seared Local Shrimp |
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$26.00 |
Served with ricotta gnocchi, smoked bacon corn, tomatoes and spinach
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| Grilled Bone-In Pork Rib Chop |
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$29.00 |
Served with cavatelli, local greens and apple-citrus pan sauce
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| Center Cut Filet of Beef |
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$39.00 |
Served with mascarpone-chive potatoes and barolo sauce
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| Chile-Honey Glazed Wild Salmon |
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$26.00 |
Served with a salad of local greens, fennel hazelnuts and pepperonata vinaigrette
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| Cheese - Charcuterie |
| Mangalitsa |
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Price may varies |
Soft heritage prosciutto, north carolina
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| Violina di Capra |
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Price may varies |
Lamb prosciutto, new jersey
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| Finochiette |
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Price may varies |
Fennel spiced salami, new york
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| Salami Etna |
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Price may varies |
Pistachio and lemon zest salami, oregon
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| Coppa |
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Price may varies |
Cured pork shoulder, Iowa
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| Johnsonville Co. Country Ham |
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Price may varies |
Southern style prosciutto, virginia
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| Soppressata |
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Price may varies |
Course ground large salami, new jersey
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| Smoked Duck Ham |
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Price may varies |
House-cured duck breast, south carolina
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| Cheese - Artisan Cheeses |
| Gran Delitia |
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Price may varies |
Buffalo parmesan, italy
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| Midnight Moon |
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Price may varies |
Semi firm gouda style goat cheese, netherlands
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| Taleggio |
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Price may varies |
Tangy, soft, washed rind cows milk, Italy
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| Cambozola |
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Price may varies |
Bleu-vein triple cream cows milk, germany
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| Bucheron |
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Price may varies |
Aged goat, wisconsin
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| Gorgonzola Dolce |
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Price may varies |
Sweet blue-vein cows milk, italy
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| Dante Lamb |
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Price may varies |
Cheddar style sheeps milk, wisconsin
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| Sottocenere |
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Price may varies |
Semi-soft cows milk with truffle, italy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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