Northside Social Prices in Indianapolis, IN 46220
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Apps |
| Beef & Bleu Fondue | $14.00 |
Seared black angus tenderloin pieces, oven-roasted tomatoes, croutons & bleu cheese sauce
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| Lettuce Wraps | $10.00 |
Bibb lettuce with ground chicken, hoisin, tamari and cashews
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| Spicy Feta, Hummus & Tapenade Platter | $10.00 |
Served with lavash, pita bread, red pepper & cucumber wedges
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| Herb & Panko Crusted Calamari Steak Fries | $12.00 |
Calamari steak wedges lightly crusted & served with lemon-scallion aioli
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| Coconut-Lime Tuna Tartare | $11.00 |
Tuna, diced avocado, coconut water & lime served with wonton crisps
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| Buttermilk Marinated Chicken Wings | $11.00 |
Served with horseradish bleu cheese & santa fe sauce
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| Parmesan Shrimp | $13.00 |
Parmesan-breaded shrimp, lightly fried & served with creamy cocktail sauce
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| Spicy Green Beans | $8.00 |
Tender beans tossed with an asian soy szechuan sauce & toasted cashews
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| Canyon Flatbread | $10.00 |
Toasted flatbread with pesto, pulled chicken, roasted tomatoes, mozzarella & fresh basil
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| Social Lodge Cornbread | $3.00 - $11.00 |
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| Savory Salads |
| Add to any salad: grilled chicken $3.00, grilled shrimp $6.00, grilled calmon $9.00 |
| Salmon with Oven Roasted Pears and Brie | $17.00 |
Field greens, grilled salmon filet, oven roasted asian pears, tomato & brie wedges with pear-brandy vinaigrette
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| Social Steak | $17.00 |
Field greens, herb-seared tenderloin, wild mushroom chips, bleu cheese crumbles, grilled potatoes & tomatoes with balsamic vinaigrette
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| Almond Crusted Asian Chicken | $14.00 |
Field greens, toasted almond crusted chicken breast, dried cranberries, mandarin oranges & cashews with sesame-ginger vinaigrette
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| Mediterranean | $5.00 |
Field greens, chickpeas, red peppers, cucumbers and kalamata olives, sprinkled with feta & tossed in our light mediterranean vinaigrette
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| Twisted Caesar | $6.00 |
Our twist on the traditional, served in crispy romaine boats
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| House | $5.00 |
Field greens topped with tomato, red onion, cucumber and house crostini
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| Entrees |
| Our Famous Beer Brisket | $22.00 |
Slow cooked & smothered in our secret stout sauce with broccolini & mashed potatoes
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| Manchego Chorizo Chicken | $19.00 |
Chorizo & red pepper stuffed chicken breast topped with a creamy manchego cheese sauce, broccolini & dill new potatoes
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| Herb Crusted Mahi Mahi | $24.00 |
Parsley, basil, sage & thyme crusted filet with a light rosemary butter sauce over herbed rice with broccolini
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| Pork Chop with Summer Chutney | $19.00 |
Brined chop with slightly spiced mango chutney, roasted cauliflower & dill new potatoes
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| Blackened Grouper & Crawfish Etouffee | $24.00 |
Blackened grouper with spicy crawfish etouffee over herbed rice
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| Potato Crusted Basa | $21.00 |
Lightly crusted & topped with a light lemon butter sauce, with broccolini & mashed potatoes
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| Coconut Curry Scallops | $22.00 |
Pan seared scallops with a coconut curry sauce, julienned onions, red bell peppers & herbed rice
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| Southern Style Filet Oscar (8 oz) | $31.00 |
Filet topped with jumbo lump crab & spicy garlic hollandaise with mashed potatoes & broccolini
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| Spicy Spanish Snapper | $23.00 |
Pan seared red snapper filet with a spicy spanish shrimp sauce over roasted vegetable & yukon potato ratatouii le
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| 12 Oz Boneless Ribeye | $26.00 |
Topped with herbed butter & served with broccolini and horseradish mashed potatoes
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| Hoisin-Ginger Tuna | $24.00 |
Sliced medium-rare yellowfin tuna steak with a hoisin-ginger sauce, herbed rice & broccolini
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| Parmesan Crusted Salmon | $21.00 |
Lightly crusted & served with broccolini & herbed rice
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| Clay Pot Fish | $19.00 |
Roasted basa filet with white wine, lemon, kalamata olives & roasted tomatoes with herbed rice
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| Apricot Barbecue Pork Tenderloin | $19.00 |
Grilled pork tenderloin topped with a tangy apricot barbecue sauce, cauliflower & dill new potatoes
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| Pasta |
| Gourmet Mac & Cheese | $16.00 |
Cheesy breadcrumb topped pasta with shallots, thick cut peppered bacon, pancetta & crispy prosciutto
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| Thai Shrimp Fettuccini | $22.00 |
Gulf shrimp, roasted red peppers & asparagus tossed in a spicy thai curry & parmesan cream sauce
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| Mediterranean Linguini | $16.00 |
Red pepper, arugula, kalamata olives, roasted tomatoes, asparagus & herb-garlic butter with white wine & feta
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| Mediterranean Linguini with Chicken | $19.00 |
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| Mediterranean Linguini with Shrimp | $22.00 |
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| A La Carte |
| Gourmet Mac & Cheese | $8.00 |
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| Dill New Potatoes | $4.00 |
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| Grilled Broccolini | $4.00 |
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| Herbed Rice | $4.00 |
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| Mashed Potatoes | $4.00 |
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| Horseradish Mashed Potatoes | $5.00 |
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| Roasted Cauliflower | $4.00 |
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| Desserts |
| Bread Pudding | $9.00 |
Classic bread pudding served with pecan-caramel sauce & whipped cream
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| Brownie Sundae | $9.00 |
House-made chocolate brownie topped with ice cream, chocolate fudge & fresh whipped cream
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| Summer Berry Crisp | $10.00 |
Seasonal berries & coulis over pecan crisp squares topped with ice cream
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| Coconut Cake | $10.00 |
Moist layer cake with white chocolate coconut icing & fresh whipped cream
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| Non-Alcoholic Caps |
| Clausthaler Amber | $6.00 |
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| Ginger Beer | $6.00 |
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| San Pellegrino | $6.00 |
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| Evian Artesian Water | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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