Northside Social Menu and Prices
Northside Social Menu
| Apps |
| Beef & Bleu Fondue |
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$14.00 |
Seared black angus tenderloin pieces, oven-roasted tomatoes, croutons & bleu cheese sauce
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| Lettuce Wraps |
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$10.00 |
Bibb lettuce with ground chicken, hoisin, tamari and cashews
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| Spicy Feta, Hummus & Tapenade Platter |
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$10.00 |
Served with lavash, pita bread, red pepper & cucumber wedges
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| Herb & Panko Crusted Calamari Steak Fries |
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$12.00 |
Calamari steak wedges lightly crusted & served with lemon-scallion aioli
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| Coconut-Lime Tuna Tartare |
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$11.00 |
Tuna, diced avocado, coconut water & lime served with wonton crisps
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| Buttermilk Marinated Chicken Wings |
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$11.00 |
Served with horseradish bleu cheese & santa fe sauce
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| Parmesan Shrimp |
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$13.00 |
Parmesan-breaded shrimp, lightly fried & served with creamy cocktail sauce
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| Spicy Green Beans |
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$8.00 |
Tender beans tossed with an asian soy szechuan sauce & toasted cashews
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| Canyon Flatbread |
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$10.00 |
Toasted flatbread with pesto, pulled chicken, roasted tomatoes, mozzarella & fresh basil
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| Social Lodge Cornbread |
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$3.00 - $11.00 | |
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| Savory Salads |
| Add to any salad: grilled chicken $3.00, grilled shrimp $6.00, grilled calmon $9.00 |
| Salmon with Oven Roasted Pears and Brie |
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$17.00 |
Field greens, grilled salmon filet, oven roasted asian pears, tomato & brie wedges with pear-brandy vinaigrette
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| Social Steak |
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$17.00 |
Field greens, herb-seared tenderloin, wild mushroom chips, bleu cheese crumbles, grilled potatoes & tomatoes with balsamic vinaigrette
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| Almond Crusted Asian Chicken |
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$14.00 |
Field greens, toasted almond crusted chicken breast, dried cranberries, mandarin oranges & cashews with sesame-ginger vinaigrette
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| Mediterranean |
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$5.00 |
Field greens, chickpeas, red peppers, cucumbers and kalamata olives, sprinkled with feta & tossed in our light mediterranean vinaigrette
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| Twisted Caesar |
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$6.00 |
Our twist on the traditional, served in crispy romaine boats
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| House |
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$5.00 |
Field greens topped with tomato, red onion, cucumber and house crostini
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| Entrees |
| Our Famous Beer Brisket |
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$22.00 |
Slow cooked & smothered in our secret stout sauce with broccolini & mashed potatoes
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| Manchego Chorizo Chicken |
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$19.00 |
Chorizo & red pepper stuffed chicken breast topped with a creamy manchego cheese sauce, broccolini & dill new potatoes
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| Herb Crusted Mahi Mahi |
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$24.00 |
Parsley, basil, sage & thyme crusted filet with a light rosemary butter sauce over herbed rice with broccolini
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| Pork Chop with Summer Chutney |
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$19.00 |
Brined chop with slightly spiced mango chutney, roasted cauliflower & dill new potatoes
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| Blackened Grouper & Crawfish Etouffee |
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$24.00 |
Blackened grouper with spicy crawfish etouffee over herbed rice
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| Potato Crusted Basa |
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$21.00 |
Lightly crusted & topped with a light lemon butter sauce, with broccolini & mashed potatoes
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| Coconut Curry Scallops |
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$22.00 |
Pan seared scallops with a coconut curry sauce, julienned onions, red bell peppers & herbed rice
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| Southern Style Filet Oscar (8 oz) |
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$31.00 |
Filet topped with jumbo lump crab & spicy garlic hollandaise with mashed potatoes & broccolini
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| Spicy Spanish Snapper |
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$23.00 |
Pan seared red snapper filet with a spicy spanish shrimp sauce over roasted vegetable & yukon potato ratatouii le
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| 12 Oz Boneless Ribeye |
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$26.00 |
Topped with herbed butter & served with broccolini and horseradish mashed potatoes
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| Hoisin-Ginger Tuna |
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$24.00 |
Sliced medium-rare yellowfin tuna steak with a hoisin-ginger sauce, herbed rice & broccolini
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| Parmesan Crusted Salmon |
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$21.00 |
Lightly crusted & served with broccolini & herbed rice
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| Clay Pot Fish |
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$19.00 |
Roasted basa filet with white wine, lemon, kalamata olives & roasted tomatoes with herbed rice
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| Apricot Barbecue Pork Tenderloin |
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$19.00 |
Grilled pork tenderloin topped with a tangy apricot barbecue sauce, cauliflower & dill new potatoes
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| Pasta |
| Gourmet Mac & Cheese |
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$16.00 |
Cheesy breadcrumb topped pasta with shallots, thick cut peppered bacon, pancetta & crispy prosciutto
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| Thai Shrimp Fettuccini |
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$22.00 |
Gulf shrimp, roasted red peppers & asparagus tossed in a spicy thai curry & parmesan cream sauce
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| Mediterranean Linguini |
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$16.00 |
Red pepper, arugula, kalamata olives, roasted tomatoes, asparagus & herb-garlic butter with white wine & feta
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| Mediterranean Linguini with Chicken |
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$19.00 | |
| Mediterranean Linguini with Shrimp |
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$22.00 | |
| A La Carte |
| Gourmet Mac & Cheese |
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$8.00 |
| Dill New Potatoes |
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$4.00 |
| Grilled Broccolini |
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$4.00 |
| Herbed Rice |
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$4.00 |
| Mashed Potatoes |
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$4.00 |
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| Horseradish Mashed Potatoes |
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$5.00 |
| Roasted Cauliflower |
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$4.00 |
| Desserts |
| Bread Pudding |
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$9.00 |
Classic bread pudding served with pecan-caramel sauce & whipped cream
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| Brownie Sundae |
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$9.00 |
House-made chocolate brownie topped with ice cream, chocolate fudge & fresh whipped cream
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| Summer Berry Crisp |
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$10.00 |
Seasonal berries & coulis over pecan crisp squares topped with ice cream
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| Coconut Cake |
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$10.00 |
Moist layer cake with white chocolate coconut icing & fresh whipped cream
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| Non-Alcoholic Caps |
| Clausthaler Amber |
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$6.00 |
| Ginger Beer |
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$6.00 |
| San Pellegrino |
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$6.00 |
| Evian Artesian Water |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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