Norwood Pines Supper Club Prices in Minocqua, WI 54548
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Norwood Pine Cones | $7.00 |
Creamy and crunchy fried potato
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| Homemade Onion Rings | $7.00 |
Thin sliced haystack onions
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| Fried Mushrooms | $7.00 |
Fresh mushrooms lightly breaded
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| Mozzarella Logs | $10.00 |
Wonton wrapped mozzarella with marinara
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| Artichoke Scampi | $9.00 |
Artichoke hearts in garlic infused olive oil
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| Grilled Portabella Mushroom | $10.00 |
Marinated mushroom cap
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| Shrimp Cocktail | $13.00 |
Five Shrimp on ice with homemade cocktail sauce
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| Seared Ahi Tuna | $16.00 |
Served with Wasabi and pickled ginger
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| Desserts |
| Chocolate truffles with raspberry glaze |
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| vanilla cream crepes with strawberry sauce |
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| Kurt's cheesecakes |
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| Tom's ice cream drinks |
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| Seafood |
| Canadian Lobster Tails | $44.00 |
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| South African | $47.00 |
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| 1 # Alaskan King Crab Legs | $39.00 |
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| Coquilles St. Jacques | $26.00 |
Tender scallops sauteed in a garlic wine butter. Topped with bread crumbs and parmesan cheese
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| Blackened Scallops | $26.00 |
Marinated with lime and our secret blend of Cajun spices
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| Chef Kurt's Stuffed Salmon | $27.00 |
8oz Salmon fillet stuffed with Shrimp, Scallops, Crab meat, portabella mushrooms, red peppers, green onions, and asparagus. Baked in white wine and drizzled with a white wine sauce
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| Salmon | $21.00 |
Grilled 8oz fillet served with cucumber dill sauce
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| Shrimp | $21.00 |
Blackened and marinated with lime and our Cajun spices
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| Shrimp | $19.00 |
Grilled with fresh vegetables - Classic hand breaded and Deep Fried
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| Honey Mustard Chicken Breast | $16.00 |
Grilled and sauced with the perfect blend of mushrooms, onions, tomatoes, honey, and Dijon
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| Chicken Oriental | $23.00 |
Soy marinated and stir-fried with crisp fresh vegetables in our special Honey teriyaki sauce, served on white rice
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| Walleye- A Northwoods Favorite | $24.00 |
Grilled - Broiled Walleye Almandine - Fried with a light beer batter
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| Surf & Turf | $30.00 - $66.00 |
6 oz Filet Mignon prepared with your choice of
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| Roasted Duck | $24.00 |
Half duck, slow roasted and crispened on the grill, served with orange cranberry sauce and wild rice pilaf
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| Pork Rib Eye | $20.00 |
8oz Pork Rib Eye,tender and juicy, grilled to perfection., your choice Grilled - Basted in BBQ sauce - Jamaican Jerk rubbed
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| Ribs | $28.00 |
The most tender pork baby back ribs
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| Half Rack of Ribs Combo | $36.00 |
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| Oscar's |
| All Oscar's topped with steamed fresh asparagus, real crab meat, and drizzled with hollandaise sauce |
| Pan Fried Veal Oscar | $21.00 |
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| Grilled Chicken Oscar | $21.00 |
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| 6oz Tenderloin Filet Oscar | $31.00 |
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| Grilled Jumbo Shrimp Oscar | $33.00 |
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| Pastas |
| Alfredo | $17.00 |
Fettuccini tossed in a rich cream sauce with parmesan and romano cheese
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| Marinara | $17.00 |
Linquini topped with marinara made with fresh herbs, onions and fresh mushrooms
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| Pasta Toppings |
| Pasta Topped With |
| Sauteed Chicken | $20.00 |
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| Sauteed Shrimp | $24.00 |
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| Blackened Shrimp | $26.00 |
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| Blackened Scallops | $28.00 |
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| Main |
| Fillet Portabella | $30.00 |
8oz USDA Choice tenderloin fillet stuffed with sauteed portabella mushrooms and garlic, topped with melted burgundy butter
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| Traditional Grilled Steaks | $25.00 - $28.00 |
All steaks served with red wine peppercorn sauce and sauteed mushrooms. Try our homemade 12 pepper and roasted garlic rub on your steak - $3; Or, melted bleu cheese crumbles - $3
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| Prime Rib | $18.00 - $26.00 |
Rubbed with our secret blend of peppers and roasted garlic. Slow cooked and succulent: Traditional, Grilled, or Cajun Grilled. Due to slow roasting time, limited quantity prepared. Not available on F
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| Friday Fish Fry |
| We use only the finest in North Atlantic Cod. Served with corn fritters, coleslaw, french fries, and fresh baked bread. Additional charges for potato substitutions. Baked potato or rice pilaf $0.75, Twice Baked $2.25, Steamed Broccoli $2.25 |
| Wild Rice Clam Chowder | $3.50 - $5.00 |
Norwood Pines Famous
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| All You Can Eat Fish Fry | $14.00 |
Deep Fried Cod, Cajun Baked Cod, Broiled Cod
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| Deep Fried Lake Perch | $18.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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