Norwood Pines Supper Club Menu and Prices

4.4 based on 174 votes
Norwood Pines Supper Club menu

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Appetizers
Norwood Pine Cones
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$7.00
Creamy and crunchy fried potato
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Homemade Onion Rings
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$7.00
Thin sliced haystack onions
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Fried Mushrooms
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$7.00
Fresh mushrooms lightly breaded
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Mozzarella Logs
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$10.00
Wonton wrapped mozzarella with marinara
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Artichoke Scampi
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$9.00
Artichoke hearts in garlic infused olive oil
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Grilled Portabella Mushroom
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$10.00
Marinated mushroom cap
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Shrimp Cocktail
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$13.00
Five Shrimp on ice with homemade cocktail sauce
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Seared Ahi Tuna
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$16.00
Served with Wasabi and pickled ginger
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Desserts
Chocolate truffles with raspberry glaze
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Price may varies
vanilla cream crepes with strawberry sauce
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Price may varies
Kurt's cheesecakes
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Price may varies
Tom's ice cream drinks
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Price may varies
Seafood
Canadian Lobster Tails
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$44.00
South African
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$47.00
1 # Alaskan King Crab Legs
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$39.00
Coquilles St. Jacques
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$26.00
Tender scallops sauteed in a garlic wine butter. Topped with bread crumbs and parmesan cheese
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Blackened Scallops
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$26.00
Marinated with lime and our secret blend of Cajun spices
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Chef Kurt's Stuffed Salmon
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$27.00
8oz Salmon fillet stuffed with Shrimp, Scallops, Crab meat, portabella mushrooms, red peppers, green onions, and asparagus. Baked in white wine and drizzled with a white wine sauce
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Salmon
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$21.00
Grilled 8oz fillet served with cucumber dill sauce
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Shrimp
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$21.00
Blackened and marinated with lime and our Cajun spices
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Shrimp
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$19.00
Grilled with fresh vegetables - Classic hand breaded and Deep Fried
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Honey Mustard Chicken Breast
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$16.00
Grilled and sauced with the perfect blend of mushrooms, onions, tomatoes, honey, and Dijon
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Chicken Oriental
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$23.00
Soy marinated and stir-fried with crisp fresh vegetables in our special Honey teriyaki sauce, served on white rice
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Walleye- A Northwoods Favorite
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$24.00
Grilled - Broiled Walleye Almandine - Fried with a light beer batter
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Surf & Turf
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$30.00 - $66.00
6 oz Filet Mignon prepared with your choice of
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Roasted Duck
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$24.00
Half duck, slow roasted and crispened on the grill, served with orange cranberry sauce and wild rice pilaf
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Pork Rib Eye
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$20.00
8oz Pork Rib Eye,tender and juicy, grilled to perfection., your choice Grilled - Basted in BBQ sauce - Jamaican Jerk rubbed
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Ribs
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$28.00
The most tender pork baby back ribs
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Half Rack of Ribs Combo
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$36.00
Oscar's
All Oscar's topped with steamed fresh asparagus, real crab meat, and drizzled with hollandaise sauce
Pan Fried Veal Oscar
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$21.00
Grilled Chicken Oscar
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$21.00
6oz Tenderloin Filet Oscar
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$31.00
Grilled Jumbo Shrimp Oscar
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$33.00
Pastas
Alfredo
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$17.00
Fettuccini tossed in a rich cream sauce with parmesan and romano cheese
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Marinara
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$17.00
Linquini topped with marinara made with fresh herbs, onions and fresh mushrooms
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Pasta Toppings
Pasta Topped With
Sauteed Chicken
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$20.00
Sauteed Shrimp
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$24.00
Blackened Shrimp
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$26.00
Blackened Scallops
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$28.00
Main
Fillet Portabella
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$30.00
8oz USDA Choice tenderloin fillet stuffed with sauteed portabella mushrooms and garlic, topped with melted burgundy butter
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Traditional Grilled Steaks
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$25.00 - $28.00
All steaks served with red wine peppercorn sauce and sauteed mushrooms. Try our homemade 12 pepper and roasted garlic rub on your steak - $3; Or, melted bleu cheese crumbles - $3
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Prime Rib
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$18.00 - $26.00
Rubbed with our secret blend of peppers and roasted garlic. Slow cooked and succulent: Traditional, Grilled, or Cajun Grilled. Due to slow roasting time, limited quantity prepared. Not available on F
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Friday Fish Fry
We use only the finest in North Atlantic Cod. Served with corn fritters, coleslaw, french fries, and fresh baked bread. Additional charges for potato substitutions. Baked potato or rice pilaf $0.75, Twice Baked $2.25, Steamed Broccoli $2.25
Wild Rice Clam Chowder
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$3.50 - $5.00
Norwood Pines Famous
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All You Can Eat Fish Fry
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$14.00
Deep Fried Cod, Cajun Baked Cod, Broiled Cod
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Deep Fried Lake Perch
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$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price