Norwood's Seafood Restaurant Menu and Prices
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Norwood's Seafood Restaurant Menu
| Soups and Salads |
| She Crab Soup |
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$5.50 - $8.00 | |
| French Onion Au Gratin |
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$4.50 - $5.50 | |
| Seafood Gumbo File |
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$5.50 - $8.50 | |
| NE Clam Chowder |
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$4.50 - $5.50 | |
| Napa Salad |
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$6.00 - $8.00 |
Field greens, pine nuts, roma tomatoes, goat cheese, raspberry vinaigrette
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| Scottish Salmon Salad |
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$15.00 |
Blackened, cashew crusted goat cheese, dried fruit, bell pepper, and sunflower seeds, Horseradish louie dressing
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| House Salad |
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$6.00 - $9.00 |
Mixed greens, asiago, honey roasted sesame sticks, grape tomatoes, cucumber, daikon, carrot
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| Caesar Salad |
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$6.00 |
Romaine, caesar dressing, and blackened crutons
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| Chicken Cashew |
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$10.00 |
Grilled chicken, mushrooms, roma tomato, red bell, black olives, roasted cashews
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| Platters |
| Admirals |
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$30.00 |
5oz Lobster Tail, charred fresh fish, broiled sea scallops and shrimp
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| Captains |
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$18.00 |
Mahi, shrimp, scallops, and a petite crab cake broiled with beurr blanc
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| Deluxe |
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$28.00 |
Crackermeal breaded lobster tail, flounder, shrimp, and sea scallops
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| Combination |
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$19.00 |
Crackermeal breaded flounder, shrimp, and sea scallops
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| Sides |
| Roasted Garlic Mashed |
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$4.00 |
| Sweet Potatoes |
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$4.00 |
| Wild Rice Salad |
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$4.00 |
| Sauteed Mushrooms |
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$3.00 |
| Yukon Gold Potato Cake |
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$4.00 |
| Vegetable/Rice Casserole* |
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$4.00 |
| House Vegetables |
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$3.00 |
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| Orzo Salad |
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$4.00 |
| Risotto of the day* |
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$5.00 |
| French Fries |
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$3.00 |
| Smaller Guests |
| Cheese Pizza |
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$5.00 |
| Hamburger |
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$5.00 |
| Fried Shrimp |
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$5.00 |
| Chicken Nuggets |
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$5.00 |
| Alfredo |
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$5.00 |
| Captain Eli's Root Beer |
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$3.00 |
| Cheese Pizza |
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$5.00 |
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| Hamburger |
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$5.00 |
| Fried Shrimp |
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$5.00 |
| Chicken Nuggets |
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$5.00 |
| Alfredo |
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$5.00 |
| Captain Eli's Root Beer |
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$3.00 |
| Starters |
| Blue Crab Cakes |
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$8.00 - $12.50 |
Baked and served with tiger sauce
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| PEI Mussels |
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$8.00 - $11.50 |
Light marinara with fennel, sambuca, and grilled bread
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| Fried Green Tomatoes |
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$10.50 |
Shrimp and remoulade sauce
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| Escargot |
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$8.00 |
Broiled in garlic butter
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| Ahi Tuna |
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$11.00 |
Sesame seared, served with sesame ginger vinaigrette and asian noodle salad
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| Fried Pickles |
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$6.00 |
House pickled pickles served with tiger sauce and ranch
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| Bacon Wrapped Scallops |
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$11.00 |
Grilled and glazed with a pomegranate reduction
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| Coconut Shrimp |
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$9.00 - $17.50 |
Battered and rolled in coconut
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| Bolognese |
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$8.50 - $14.00 |
Veal, beef, and pork cooked in aromatic vegetables and tomato sauce
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| Crab Stuffed Mushrooms |
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$8.50 |
Baked with swiss and mozzarella
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| Calamari |
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$9.00 |
Lightly breaded and fried, served with marinara
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| Shrimp Cocktail |
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$9.00 |
Steamed to perfection, served with cocktail
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| Fresh Fish |
| Grilled, Blackened, Fried, or Broiled. Limited Availability |
| Black Grouper |
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$25.00 |
| Mahi Mahi |
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$19.00 |
| Scottish Salmon |
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$20.00 |
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| Hog Snapper |
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$24.00 |
| Favorite Fish Preparations |
| Mahi Parmesan |
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$20.00 |
Panko breaded with sundried tomato and parmesan
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| Grouper Stack |
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$28.00 |
Blackened Grouper stacked on sauteed vegetables, yukon gold potato cake, topped with srirachi aioli, wasabi cream, and fried potato strings
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| Almond Crusted Hog |
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$27.00 |
Pan fried, served with wild rice salad, vegetables, and madeira beurr blanc
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| Salmon Caponata |
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$24.00 |
Charred Salmon, sicilian style vegetables, orzo salad
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| Sesame Tuna |
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$23.00 |
Seared and served with sesame ginger vinaigrette and asian noodle salad
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| Pineapple Mahi |
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$21.00 |
Blackened mahi mahi topped with a pineapple mango chutney, served with sweet mashed and vegetables
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| Pick of the Sea |
| Crab Cake Dinner |
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$19.00 |
Two blue crab cakes baked to perfection
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| Fresh Sea Scallops |
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$15.00 - $19.50 |
Broiled with beurr blanc or lightly fried
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| Maine Lobster Tails |
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$ |
One or two / broiled or fried
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| Snow Crab Legs |
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$16.00 - $21.00 | |
| Shrimp and Grits |
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$15.00 |
Sauteed Shrimp, andouille sausage, and etouffee sauce with a panseared grit cake and fried jalapeno
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| Buttermilk Fried Shrimp |
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$16.00 - $21.00 | |
| Seafood Pesto |
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$19.00 |
Fresh fish, scallops, shrimp, and roasted tomatoes in a creamy pesto sauce. Tossed with penne pasta
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| Scallop Alfredo |
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$19.00 |
Shrimp and scallops sauteed in a rich alfredo sauce. Tossed with fettucini
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| Land |
| Ask your server about Surf and Turf Options! |
| Norwoods Filet |
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$17.50 - $28.50 |
Charbroiled filet, yukon gold potato cake, cabernet demi, chive oil, fried shallots
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| Ribeye Gorgonzola |
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$24.00 |
Baked with caramelized onions, house bacon, and gorgonzola cheese
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| 16oz NY Strip |
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$25.00 |
Charbroiled, butter basted and topped with fried shallots
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| Norwoods Chicken |
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$15.00 |
Charred and topped with turkey, swiss, and teriyaki
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| Woods-burger |
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$13.00 |
8oz of ground shortrib, brisket, and chuck charbroiled and topped with goat cheese, carmelized onions, and arugula
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| Large Filet |
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$27.00 |
8oz Handcut filet mignon grilled to perfection
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| Prime Rib |
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$18.00 - $23.00 |
Slow roasted for 12 hours, served with au jus. Friday, Saturday, and Sunday Only
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| Small Appetite |
| Mahi and Shrimp |
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$15.50 |
Fried or broiled with beurr blanc
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| Pork Loin |
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$13.50 |
Charred and topped with a pineapple mango chutney
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| Seafood Pot Pie |
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$16.00 |
Shrimp, scallops, fresh fish, puff pastry in a white wine supreme sauce
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| Mahi Parmesan |
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$16.50 |
Panko breaded with sundried tomatoes and parmesan
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| Fish and Chips |
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$13.00 |
Beer Battered flounder filet with french fries
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| Salmon with Stuffed Shrimp |
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$15.50 |
Broiled with beurr blanc
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| Chefs Selections |
| Lobster Fritters |
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$8.00 |
Classic recipe served with tiger sauce
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| Lobster Saute |
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$25.00 |
Lobster, shrimp, and mussels sauteed with roasted tomato, zucchini, and arugula in a rich diane butter sauce. Tossed with angel hair
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| Lobster Mac/Cheese |
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$19.00 |
Lobster pieces baked in a pancetta and lobster cream sauce
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| Ashley Farms Chicken |
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$18.00 |
Free range, hormone and antibiotic free chicken roasted and served with a roasted corn and snow crab risotto
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| Flat Iron Oscar |
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$19.99 |
Charred flat iron steak, grilled asparagus, snow crab meat, bearnaise compound butter, and a yukon gold potato cake
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| Tuna Stack |
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$22.00 |
Seared Tuna, ginger soy glazed edamame, yukon potato cake, srirachi aioli, whipped wasabi
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| Smokehouse Ribs |
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$15.00 - $28.00 |
St Louis Style Pork Ribs smoked until just tender, served with grilled romaine and fries
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| Filet Tacos |
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$8.00 - $14.00 |
Blackened filet tips, lime crema, charred chile chimmichurri, and pickled red onion
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| Dessert Special |
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$8.99 |
Warm Chocolate Lava Cake, Salted Caramel Ice Cream, Spiced Poached Peaches, and macadamia crumble
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| Sparkling |
| Zardetto, Brut Prosecco, Italy |
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$9.00 - $18.00 |
| Moscato |
| Umberto Fiore, Moscato, Italy |
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$7.50 - $16.00 |
| Riesling |
| Clean Slate, Germany |
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$7.00 - $15.00 |
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| Red Breast, Germany |
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$8.00 - $16.00 |
| NXNW, Off-Dry, WA |
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$8.00 - $16.00 |
| Sauvignon Blanc |
| Kim Crawford, Marlborough NZ |
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$9.50 - $19.00 |
| Morgan, Monterey CA |
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$10.00 - $21.00 |
| Ferrari Carano Fume Blanc, CA |
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$11.00 - $22.00 |
| Pinot Grigio/Pinot Gris |
| Featured Pinot Grigio, CA |
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$6.00 - $13.00 |
| Acrobat, Oregon |
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$7.50 - $16.00 |
| King Estate, Signature, Oregon |
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$9.00 - $19.00 |
| King Estate, Domaine, Oregon |
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$14.00 - $28.00 |
| White Blends/Other |
| Caymus Conundrum, Semi Sweet |
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$10.00 - $21.00 |
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| Lois, Gruner Veltliner, Austria |
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$8.00 - $16.00 |
| Chardonnay |
| Featured Chardonnay |
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$6.00 - $13.00 |
| Wente, Morning Fog, CA |
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$7.50 - $16.00 |
| Ironstone, Lodi, CA |
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$8.00 - $18.00 |
| Carmen Grand Reserve, Chile |
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$9.00 - $18.00 |
| Chalk Hill, Sonoma, CA |
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$10.00 - $21.00 |
| Mer Soleil Silver, Monterey, CA |
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$11.00 - $22.00 |
| Rombauer, Napa, CA |
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$15.00 - $28.00 |
| White Zinfandel |
| California |
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$6.00 - $13.00 |
| Pinot Noir |
| Featured Pinot Noir |
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$6.00 - $12.00 |
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| The Show, Chile |
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$7.00 - $15.00 |
| Acrobat, Oregon |
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$10.00 - $21.00 |
| Nobles Vine 667, Monterey CA |
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$10.00 - $18.00 |
| Meiomi, Belle Gloss, CA |
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$11.00 - $22.00 |
| Merlot |
| Featured Merlot |
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$6.00 - $12.00 |
| Shooting Star, Lake Co, CA |
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$8.50 - $17.00 |
| Zinfandel |
| Terra d'Oro, Amador, CA |
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$8.00 - $16.00 |
| Cabernet Sauvignon |
| Root One, Chile |
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$6.50 - $12.00 |
| Joel Gott 815, California |
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$9.00 - $18.00 |
| William Hill, Central Coast, CA |
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$8.50 - $17.00 |
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| NxNW, Walla Walla, WA |
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$12.00 - $24.00 |
| Black Stalion, Napa CA |
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$15.00 - $29.00 |
| Hewitt, Napa CA |
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$35.00 - $65.00 |
| Malbec |
| The Show, Argentina |
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$7.00 - $15.00 |
| Catena, Vista Flores |
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$9.00 - $18.00 |
| Shiraz |
| Paringa, Austrailia |
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$6.00 - $13.00 |
| Penfolds, Koonunga Hill |
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$10.00 - $21.00 |
| Henry's Drive Reserve, Austrailia |
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$30.00 - $50.00 |
| Cabernet Blends/Other Blends |
| Menage A Trois, CA |
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$7.00 - $14.00 |
| NBNW, Washington |
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$8.00 - $16.00 |
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| Allegrini Palazzo Della Torre, Italy |
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$11.00 - $22.00 |
| Carmen Petite Sirah Grand Reserve, Chile |
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$9.00 - $18.00 |
| Highlighted Wines |
| Minuty Rose |
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$7.50 - $29.00 |
A french rose with a floral aroma and exceptional minerality with a taste of strawberry
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| Ruffino Prosecco |
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$19.00 |
A half bottle of northern Italy's famous prosecco. Dry, yet fruity, well balanced, and romantic
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| Broadbent Vinho Verde |
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$7.50 - $28.00 |
The most popular wine in portugal, a cross between a Sauvignon Blanc and a Pinot Gris
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| Lunch Entrees |
| Norwoods Filet |
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$17.50 |
4 oz filet mignon, yukon gold potato cake, cabernet demi glace and chive oil
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| Angel Hair Seafood Pasta |
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$13.50 |
Fresh fish, scallops, shrimp, and mussels sauteed with mushrooms and tomato in diane butter sauce
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| Shrimp Alfredo |
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$11.50 |
Sauteed shrimp in a creamy alfredo sauce, tossed in fettucini
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| Bolognese |
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$9.50 |
Veal, Beef, and Pork cooked in aromatic vegetables and tomato sauce
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| Fish Taco |
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$8.50 - $15.00 |
Blackened of panko fried, topped with tomato, pineapple, & blackbean salsa, baby greens & lime cilantro aioli. Served with tortilla chips
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| Stuffed Fresh Fish of the Day |
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$15.00 |
Baked with our homemade crab stuffing and topped with citrus beurr blanc
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| Shrimp and Crab Au Gratin |
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$13.00 |
Shrimp and blue crab baked with a creamy alfredo sauce and shredded mozzerella
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| Pineapple Mahi Mahi |
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$13.50 |
Blackened fish and topped with a pineapple and mango salsa
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| Fried Seafood Combo |
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$14.00 |
Choose two seafood items: Flounder, shrimp, or scallops
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| Crab Cake |
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$11.00 |
Blue crab cakes baked and served with tiger sauce
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| Shrimp |
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$10.00 |
Grilled of fried to perfection
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| Seafood Pot Pie |
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$12.00 |
Shrimp, scallops, fresh fish, and blue crab sauteed in a white wine supreme sauce, served in puff pastry
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| Fish and Chips |
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$10.00 |
Beer battered flounder, french fries
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| Stuffed Flounder |
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$13.00 |
Flounder fillet stuffed and baked with blue crab cake and topped with citrus beurr blanc
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| Fresh fish with Mango Salsa |
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$14.00 |
Panko breaded fresh fish and served with mango salsa on the side
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| Fresh Fish Stack |
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$13.50 |
Blackened fresh fish topped with wasabi cream and srirachi aioli. Served on a yukon gold potato cake and sauteed vegetables
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| Mediterranean Mahi |
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$13.50 |
Charbroiled Mahi Mahi topped with a mediterranean inspired vegetable saute & feta cheese, served on roasted garlic mashed
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| Sandwiches |
| Served with French Fries |
| Chicken BLT Croissant |
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$8.50 |
Grilled chicken with bacon, lettuce, tomato, and avocado buttermilk dressing on a toasted croissant
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| Prime Rib Panini |
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$9.00 |
Sliced Prime Rib, cheddar cheese, caramelized onions and horseradish sauce pressed
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| Fried Chicken Club |
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$8.50 |
Crackermeal breaded chicken breast topped with bacon and swiss. Served on a kaiser with lettuce and tomato
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| Big Fish Sandwich |
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$9.00 |
Mahi mahi beer battered or charbroiled, served on kaiser
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| Smoked Turkey Croissant |
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$8.00 |
Sliced turkey breast, bacon, swiss cheese served on a toasted kaiser with lettuce, tomato, and mayonnaise
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| Angus Beef Burger |
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$8.00 |
Half pound of ground chuck, brisket, and short rib grilled to perfection. Comes with lettuce, tomato, and choice of cheese: American, cheddar, swiss, provolone, gorgonzola
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| Lunch Specials |
| Shrimp Basket |
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$8.00 |
Fried shrimp and french fries
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| Lobster Pot Pie |
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$9.00 |
One claw and half tail served in a creamy pot pie sauce served on garlic mashed
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| The Cuban |
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$8.00 |
Roasted Pork and Ham pressed with house pickles, mustard, and swiss cheese on a cuban roll
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| Beef Tacos |
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$4.00 - $7.00 |
Ground Beef, smoked tomato salsa, and red cabbage. Served with corn tortilla chips
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| Macadamia Shrimp |
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$9.00 |
Shrimp topped with srirachi aioli and baked with a macadamia nut crust. Served with lemon beurr blanc
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| Sandwich Mods |
| Jazz up your Sanwich with any of these modifications |
| House Made Bacon |
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$1.00 |
| Caramelized Onions |
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$1.00 |
| Sauteed Mushrooms |
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$0.75 |
| House Pickled Jalapeno |
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$0.50 |
| House Pickled Pickles |
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$0.50 |
| Coleslaw |
0
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$1.00 |
| Horseradish |
0
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$0.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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