Norwood's Seafood Restaurant Prices in New Smyrna Beach, FL 32169
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| She Crab Soup | $5.50 - $8.00 |
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| French Onion Au Gratin | $4.50 - $5.50 |
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| Seafood Gumbo File | $5.50 - $8.50 |
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| NE Clam Chowder | $4.50 - $5.50 |
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| Napa Salad | $6.00 - $8.00 |
Field greens, pine nuts, roma tomatoes, goat cheese, raspberry vinaigrette
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| Scottish Salmon Salad | $15.00 |
Blackened, cashew crusted goat cheese, dried fruit, bell pepper, and sunflower seeds, Horseradish louie dressing
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| House Salad | $6.00 - $9.00 |
Mixed greens, asiago, honey roasted sesame sticks, grape tomatoes, cucumber, daikon, carrot
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| Caesar Salad | $6.00 |
Romaine, caesar dressing, and blackened crutons
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| Chicken Cashew | $10.00 |
Grilled chicken, mushrooms, roma tomato, red bell, black olives, roasted cashews
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| Platters |
| Admirals | $30.00 |
5oz Lobster Tail, charred fresh fish, broiled sea scallops and shrimp
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| Captains | $18.00 |
Mahi, shrimp, scallops, and a petite crab cake broiled with beurr blanc
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| Deluxe | $28.00 |
Crackermeal breaded lobster tail, flounder, shrimp, and sea scallops
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| Combination | $19.00 |
Crackermeal breaded flounder, shrimp, and sea scallops
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| Sides |
| Roasted Garlic Mashed | $4.00 |
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| Sweet Potatoes | $4.00 |
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| Wild Rice Salad | $4.00 |
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| Sauteed Mushrooms | $3.00 |
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| Yukon Gold Potato Cake | $4.00 |
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| Vegetable/Rice Casserole* | $4.00 |
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| House Vegetables | $3.00 |
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| Orzo Salad | $4.00 |
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| Risotto of the day* | $5.00 |
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| French Fries | $3.00 |
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| Smaller Guests |
| Cheese Pizza | $5.00 |
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| Hamburger | $5.00 |
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| Fried Shrimp | $5.00 |
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| Chicken Nuggets | $5.00 |
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| Alfredo | $5.00 |
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| Captain Eli's Root Beer | $3.00 |
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| Cheese Pizza | $5.00 |
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| Hamburger | $5.00 |
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| Fried Shrimp | $5.00 |
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| Chicken Nuggets | $5.00 |
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| Alfredo | $5.00 |
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| Captain Eli's Root Beer | $3.00 |
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| Starters |
| Blue Crab Cakes | $8.00 - $12.50 |
Baked and served with tiger sauce
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| PEI Mussels | $8.00 - $11.50 |
Light marinara with fennel, sambuca, and grilled bread
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| Fried Green Tomatoes | $10.50 |
Shrimp and remoulade sauce
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| Escargot | $8.00 |
Broiled in garlic butter
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| Ahi Tuna | $11.00 |
Sesame seared, served with sesame ginger vinaigrette and asian noodle salad
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| Fried Pickles | $6.00 |
House pickled pickles served with tiger sauce and ranch
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| Bacon Wrapped Scallops | $11.00 |
Grilled and glazed with a pomegranate reduction
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| Coconut Shrimp | $9.00 - $17.50 |
Battered and rolled in coconut
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| Bolognese | $8.50 - $14.00 |
Veal, beef, and pork cooked in aromatic vegetables and tomato sauce
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| Crab Stuffed Mushrooms | $8.50 |
Baked with swiss and mozzarella
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| Calamari | $9.00 |
Lightly breaded and fried, served with marinara
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| Shrimp Cocktail | $9.00 |
Steamed to perfection, served with cocktail
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| Fresh Fish |
| Grilled, Blackened, Fried, or Broiled. Limited Availability |
| Black Grouper | $25.00 |
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| Mahi Mahi | $19.00 |
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| Scottish Salmon | $20.00 |
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| Hog Snapper | $24.00 |
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| Favorite Fish Preparations |
| Mahi Parmesan | $20.00 |
Panko breaded with sundried tomato and parmesan
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| Grouper Stack | $28.00 |
Blackened Grouper stacked on sauteed vegetables, yukon gold potato cake, topped with srirachi aioli, wasabi cream, and fried potato strings
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| Almond Crusted Hog | $27.00 |
Pan fried, served with wild rice salad, vegetables, and madeira beurr blanc
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| Salmon Caponata | $24.00 |
Charred Salmon, sicilian style vegetables, orzo salad
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| Sesame Tuna | $23.00 |
Seared and served with sesame ginger vinaigrette and asian noodle salad
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| Pineapple Mahi | $21.00 |
Blackened mahi mahi topped with a pineapple mango chutney, served with sweet mashed and vegetables
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| Pick of the Sea |
| Crab Cake Dinner | $19.00 |
Two blue crab cakes baked to perfection
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| Fresh Sea Scallops | $15.00 - $19.50 |
Broiled with beurr blanc or lightly fried
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| Maine Lobster Tails | $ |
One or two / broiled or fried
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| Snow Crab Legs | $16.00 - $21.00 |
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| Shrimp and Grits | $15.00 |
Sauteed Shrimp, andouille sausage, and etouffee sauce with a panseared grit cake and fried jalapeno
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| Buttermilk Fried Shrimp | $16.00 - $21.00 |
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| Seafood Pesto | $19.00 |
Fresh fish, scallops, shrimp, and roasted tomatoes in a creamy pesto sauce. Tossed with penne pasta
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| Scallop Alfredo | $19.00 |
Shrimp and scallops sauteed in a rich alfredo sauce. Tossed with fettucini
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| Land |
| Ask your server about Surf and Turf Options! |
| Norwoods Filet | $17.50 - $28.50 |
Charbroiled filet, yukon gold potato cake, cabernet demi, chive oil, fried shallots
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| Ribeye Gorgonzola | $24.00 |
Baked with caramelized onions, house bacon, and gorgonzola cheese
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| 16oz NY Strip | $25.00 |
Charbroiled, butter basted and topped with fried shallots
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| Norwoods Chicken | $15.00 |
Charred and topped with turkey, swiss, and teriyaki
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| Woods-burger | $13.00 |
8oz of ground shortrib, brisket, and chuck charbroiled and topped with goat cheese, carmelized onions, and arugula
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| Large Filet | $27.00 |
8oz Handcut filet mignon grilled to perfection
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| Prime Rib | $18.00 - $23.00 |
Slow roasted for 12 hours, served with au jus. Friday, Saturday, and Sunday Only
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| Small Appetite |
| Mahi and Shrimp | $15.50 |
Fried or broiled with beurr blanc
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| Pork Loin | $13.50 |
Charred and topped with a pineapple mango chutney
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| Seafood Pot Pie | $16.00 |
Shrimp, scallops, fresh fish, puff pastry in a white wine supreme sauce
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| Mahi Parmesan | $16.50 |
Panko breaded with sundried tomatoes and parmesan
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| Fish and Chips | $13.00 |
Beer Battered flounder filet with french fries
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| Salmon with Stuffed Shrimp | $15.50 |
Broiled with beurr blanc
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| Chefs Selections |
| Lobster Fritters | $8.00 |
Classic recipe served with tiger sauce
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| Lobster Saute | $25.00 |
Lobster, shrimp, and mussels sauteed with roasted tomato, zucchini, and arugula in a rich diane butter sauce. Tossed with angel hair
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| Lobster Mac/Cheese | $19.00 |
Lobster pieces baked in a pancetta and lobster cream sauce
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| Ashley Farms Chicken | $18.00 |
Free range, hormone and antibiotic free chicken roasted and served with a roasted corn and snow crab risotto
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| Flat Iron Oscar | $19.99 |
Charred flat iron steak, grilled asparagus, snow crab meat, bearnaise compound butter, and a yukon gold potato cake
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| Tuna Stack | $22.00 |
Seared Tuna, ginger soy glazed edamame, yukon potato cake, srirachi aioli, whipped wasabi
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| Smokehouse Ribs | $15.00 - $28.00 |
St Louis Style Pork Ribs smoked until just tender, served with grilled romaine and fries
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| Filet Tacos | $8.00 - $14.00 |
Blackened filet tips, lime crema, charred chile chimmichurri, and pickled red onion
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| Dessert Special | $8.99 |
Warm Chocolate Lava Cake, Salted Caramel Ice Cream, Spiced Poached Peaches, and macadamia crumble
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| Sparkling |
| Zardetto, Brut Prosecco, Italy | $9.00 - $18.00 |
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| Moscato |
| Umberto Fiore, Moscato, Italy | $7.50 - $16.00 |
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| Riesling |
| Clean Slate, Germany | $7.00 - $15.00 |
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| Red Breast, Germany | $8.00 - $16.00 |
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| NXNW, Off-Dry, WA | $8.00 - $16.00 |
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| Sauvignon Blanc |
| Kim Crawford, Marlborough NZ | $9.50 - $19.00 |
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| Morgan, Monterey CA | $10.00 - $21.00 |
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| Ferrari Carano Fume Blanc, CA | $11.00 - $22.00 |
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| Pinot Grigio/Pinot Gris |
| Featured Pinot Grigio, CA | $6.00 - $13.00 |
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| Acrobat, Oregon | $7.50 - $16.00 |
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| King Estate, Signature, Oregon | $9.00 - $19.00 |
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| King Estate, Domaine, Oregon | $14.00 - $28.00 |
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| White Blends/Other |
| Caymus Conundrum, Semi Sweet | $10.00 - $21.00 |
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| Lois, Gruner Veltliner, Austria | $8.00 - $16.00 |
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| Chardonnay |
| Featured Chardonnay | $6.00 - $13.00 |
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| Wente, Morning Fog, CA | $7.50 - $16.00 |
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| Ironstone, Lodi, CA | $8.00 - $18.00 |
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| Carmen Grand Reserve, Chile | $9.00 - $18.00 |
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| Chalk Hill, Sonoma, CA | $10.00 - $21.00 |
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| Mer Soleil Silver, Monterey, CA | $11.00 - $22.00 |
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| Rombauer, Napa, CA | $15.00 - $28.00 |
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| White Zinfandel |
| California | $6.00 - $13.00 |
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| Pinot Noir |
| Featured Pinot Noir | $6.00 - $12.00 |
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| The Show, Chile | $7.00 - $15.00 |
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| Acrobat, Oregon | $10.00 - $21.00 |
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| Nobles Vine 667, Monterey CA | $10.00 - $18.00 |
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| Meiomi, Belle Gloss, CA | $11.00 - $22.00 |
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| Merlot |
| Featured Merlot | $6.00 - $12.00 |
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| Shooting Star, Lake Co, CA | $8.50 - $17.00 |
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| Zinfandel |
| Terra d'Oro, Amador, CA | $8.00 - $16.00 |
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| Cabernet Sauvignon |
| Root One, Chile | $6.50 - $12.00 |
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| Joel Gott 815, California | $9.00 - $18.00 |
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| William Hill, Central Coast, CA | $8.50 - $17.00 |
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| NxNW, Walla Walla, WA | $12.00 - $24.00 |
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| Black Stalion, Napa CA | $15.00 - $29.00 |
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| Hewitt, Napa CA | $35.00 - $65.00 |
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| Malbec |
| The Show, Argentina | $7.00 - $15.00 |
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| Catena, Vista Flores | $9.00 - $18.00 |
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| Shiraz |
| Paringa, Austrailia | $6.00 - $13.00 |
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| Penfolds, Koonunga Hill | $10.00 - $21.00 |
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| Henry's Drive Reserve, Austrailia | $30.00 - $50.00 |
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| Cabernet Blends/Other Blends |
| Menage A Trois, CA | $7.00 - $14.00 |
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| NBNW, Washington | $8.00 - $16.00 |
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| Allegrini Palazzo Della Torre, Italy | $11.00 - $22.00 |
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| Carmen Petite Sirah Grand Reserve, Chile | $9.00 - $18.00 |
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| Highlighted Wines |
| Minuty Rose | $7.50 - $29.00 |
A french rose with a floral aroma and exceptional minerality with a taste of strawberry
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| Ruffino Prosecco | $19.00 |
A half bottle of northern Italy's famous prosecco. Dry, yet fruity, well balanced, and romantic
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| Broadbent Vinho Verde | $7.50 - $28.00 |
The most popular wine in portugal, a cross between a Sauvignon Blanc and a Pinot Gris
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| Lunch Entrees |
| Norwoods Filet | $17.50 |
4 oz filet mignon, yukon gold potato cake, cabernet demi glace and chive oil
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| Angel Hair Seafood Pasta | $13.50 |
Fresh fish, scallops, shrimp, and mussels sauteed with mushrooms and tomato in diane butter sauce
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| Shrimp Alfredo | $11.50 |
Sauteed shrimp in a creamy alfredo sauce, tossed in fettucini
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| Bolognese | $9.50 |
Veal, Beef, and Pork cooked in aromatic vegetables and tomato sauce
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| Fish Taco | $8.50 - $15.00 |
Blackened of panko fried, topped with tomato, pineapple, & blackbean salsa, baby greens & lime cilantro aioli. Served with tortilla chips
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| Stuffed Fresh Fish of the Day | $15.00 |
Baked with our homemade crab stuffing and topped with citrus beurr blanc
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| Shrimp and Crab Au Gratin | $13.00 |
Shrimp and blue crab baked with a creamy alfredo sauce and shredded mozzerella
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| Pineapple Mahi Mahi | $13.50 |
Blackened fish and topped with a pineapple and mango salsa
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| Fried Seafood Combo | $14.00 |
Choose two seafood items: Flounder, shrimp, or scallops
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| Crab Cake | $11.00 |
Blue crab cakes baked and served with tiger sauce
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| Shrimp | $10.00 |
Grilled of fried to perfection
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| Seafood Pot Pie | $12.00 |
Shrimp, scallops, fresh fish, and blue crab sauteed in a white wine supreme sauce, served in puff pastry
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| Fish and Chips | $10.00 |
Beer battered flounder, french fries
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| Stuffed Flounder | $13.00 |
Flounder fillet stuffed and baked with blue crab cake and topped with citrus beurr blanc
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| Fresh fish with Mango Salsa | $14.00 |
Panko breaded fresh fish and served with mango salsa on the side
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| Fresh Fish Stack | $13.50 |
Blackened fresh fish topped with wasabi cream and srirachi aioli. Served on a yukon gold potato cake and sauteed vegetables
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| Mediterranean Mahi | $13.50 |
Charbroiled Mahi Mahi topped with a mediterranean inspired vegetable saute & feta cheese, served on roasted garlic mashed
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| Sandwiches |
| Served with French Fries |
| Chicken BLT Croissant | $8.50 |
Grilled chicken with bacon, lettuce, tomato, and avocado buttermilk dressing on a toasted croissant
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| Prime Rib Panini | $9.00 |
Sliced Prime Rib, cheddar cheese, caramelized onions and horseradish sauce pressed
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| Fried Chicken Club | $8.50 |
Crackermeal breaded chicken breast topped with bacon and swiss. Served on a kaiser with lettuce and tomato
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| Big Fish Sandwich | $9.00 |
Mahi mahi beer battered or charbroiled, served on kaiser
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| Smoked Turkey Croissant | $8.00 |
Sliced turkey breast, bacon, swiss cheese served on a toasted kaiser with lettuce, tomato, and mayonnaise
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| Angus Beef Burger | $8.00 |
Half pound of ground chuck, brisket, and short rib grilled to perfection. Comes with lettuce, tomato, and choice of cheese: American, cheddar, swiss, provolone, gorgonzola
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| Lunch Specials |
| Shrimp Basket | $8.00 |
Fried shrimp and french fries
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| Lobster Pot Pie | $9.00 |
One claw and half tail served in a creamy pot pie sauce served on garlic mashed
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| The Cuban | $8.00 |
Roasted Pork and Ham pressed with house pickles, mustard, and swiss cheese on a cuban roll
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| Beef Tacos | $4.00 - $7.00 |
Ground Beef, smoked tomato salsa, and red cabbage. Served with corn tortilla chips
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| Macadamia Shrimp | $9.00 |
Shrimp topped with srirachi aioli and baked with a macadamia nut crust. Served with lemon beurr blanc
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| Sandwich Mods |
| Jazz up your Sanwich with any of these modifications |
| House Made Bacon | $1.00 |
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| Caramelized Onions | $1.00 |
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| Sauteed Mushrooms | $0.75 |
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| House Pickled Jalapeno | $0.50 |
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| House Pickled Pickles | $0.50 |
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| Coleslaw | $1.00 |
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| Horseradish | $0.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price