Nosh (fka Willow) Prices in Arlington, VA 22203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Scottish Smoked Salmon With Potato Latkes (GF)* | $11.50 |
horseradish cream, minced cucumber & dill
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| House-Made Potato Gnocchi (GF) | $10.50 |
roasted brussels sprouts, bacon, mushroom, shallot & butternut emulsion
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| Crispy Tempura Fried "Crab Cakes" | $18.50 |
roasted tri-color fingerling potatoes, smoked sweet onion emulsion & thyme
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| Warm Crispy Fried Calamari With Zucchini & Dried Tomato Salad | $10.50 |
roasted tomatoes, zucchini, roasted fennel, basil & smoked tomato tartar sauce
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| Sherry & Tomato Steamed Mussels* | $12.50 |
braised leek, endive & sweet garlic in a tomato broth with fennel raviolini & basil
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| Chicken & Foie Gras Stuffed Macaroni | $12.50 |
smoked chicken, sun chokes, fava beans & chicken, lemon $ tarragon sauce
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| Braised Lamb Shank & Smoked Lamb Sausage | $12.50 |
trofie pasta, cauliflower, fava beans & savory lamb sauce
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| Soups $8.50 |
| Cauliflower & Goats Cheese Bisque |
parmesan crouton & chives
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| Classic French Onion |
parmesan crouton, gruyere & provolone cheeses
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| New England Clam Chowder |
house made spicy oyster crackers
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| Salads |
| Organic Mixed Greens With Oranges & Hearts Of Palm (V) | $8.50 |
sherry vinaigrette, shaved manchego cheese & spiced almonds
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| Willow Caesar Salad (GF Without Crouton)* | $9.50 |
croutons, imported white anchovies, smoked gouda & lemon
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| Arugula Salad (GF Without Crouton) | $7.50 |
capers, kalamata olive, oven roasted tomatoes, garlic crouton & balsamic vinaigrette
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| Duo Of Roasted Beets & Goats Cheese (GF) | $10.50 |
napoleon of beets & goats cheese, walnut crusted goats cheese, sherry walnut dressing & candied walnuts
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| Entrées |
| Seared Day Boat Scallops & Butternut Squash Ravioli* | $31.50 |
wheat berry, barley, butternut squash, chorizo & mustard emulsion
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| Roasted Norwegian Salmon* | $27.50 |
creamy fennel gratin, creamy bacon lentils, lemon-scented zucchini & fennel emulsion
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| House Made Sausage-Crusted Miniature Rack Of Pork* | $28.50 |
smoked gouda potato tart, braised pearl onions, broccolini & pork jus
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| Prosciutto Wrapped Yellowfin Tuna | $29.50 |
duo of cauliflower: rissole & creamy, broccolini, crispy maitake & smoked pork "jus"
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| Smoked Peking Duck Breast With Miniature Pot Pie | $34.50 |
duck confit, duck sausage, creamy parsnip puree & foie gras duck sauce
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| Smoked Tofu & Mushroom Cassoulet (V) (GF) | $23.50 |
buttery cabbage, creamy turnip gratin, broccolini & mushroom sauce
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| North Atlantic Swordfish & Quinoa Mushroom Ravioli (GF) | $30.50 |
creamed salsify, wilted garlic spinach, crispy maitake mushrooms & white truffle mushroom sauce
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| Crispy Fried Chicken Stuffed With Foie Gras Mousse | $26.50 |
sweet potato, potato gratin, caramelized brussels sprouts with bacon & chicken glace
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| Butter Poached Lobster Tail & Lobster Ravioli* | $31.50 |
creamy fennel gratin, savory, asparagus & sherry lobster sauce
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| Pepper-Crusted Cast-Iron Seared Steak |
creamy spinach tart, portobello mushroom fries & shallot-wine reduction
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| 9 Oz. Top Sirloin* | $28.50 |
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| Petite Filet Medallions* | $31.50 |
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| Angus Ny Strip Steak* | $43.50 |
roseda farms, md
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| Grilled Flatbreads |
| Willows Signature Dish |
an addictive mix of top quality, artisan-crafted ingredients grilled atop a crispy shell
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| Enjoy Any Flatbread In A Smaller Size | $11.00 |
perfect as a middle course or appetizer for one
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| The Willow (V) | $19.50 |
wild mushrooms, lemon, thyme, fontina, parmesan & white truffle essence
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| The Drunken Duck | $20.50 |
creamy leeks, gruyere cheese, duck confit, smoked duck sausage, arugula, shaved fennel & oven roasted tomato
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| The Blue Fire | $19.50 |
buttermilk blue cheese, caramelized onions, thyme and aged sherry vinegar
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| The Margarita (V) Or Add Large Cut Pepperoni | $18.50 - $20.50 |
garlic tomato sauce, parmesan, pecorino, fontina, basil & scallions
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| The Barbeque Chicken | $20.50 |
spicy barbeque sauce, pulled chicken, smoked cheddar and pickled red onions
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| The Tonno | $20.50 |
spiced & smoked tuna, green olive tapenade, parmesan, fontina & arugula
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| The Brooklyn | $20.50 |
italian sausage meatballs, roasted red pepper & garlic pesto, parmesan cheese, green olives, diced red pepper & caramelized onion
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| Sides $6 |
| Spicy Broccoli Rabe |
with sweet garlic
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| Brussels Sprouts |
with bacon & mushrooms
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| Creamy Bacon Lentils |
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| Creamy Spinach Or Smoked Gouda Tart |
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| Sweet Potato & Potato Gratin |
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| Wheat Berry |
barley & chorizo risotto
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| Desserts |
| Warm Lemon Ginger Bundt Cake | $9.00 |
moorenkos prune armagnac ice cream
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| Layer Cake Of The Day | $9.00 |
ask your server for todays selection
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| Bourbon-Chocolate Pudding Cake | $9.00 |
moorenkos salted caramel ice cream & chocolate sauce
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| Warm Pear Cranberry Crisp With Brown Sugar Oat Topping | $9.00 |
moorenkos ginger ice cream & caramel sauce
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| Sticky Toffee Pudding Cake | $9.00 |
moorenkos vanilla bean ice cream & caramel sauce
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| Pumpkin Crème Brulee | $9.00 |
fresh whipped cream & candied ginger spice biscotti
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| Duo Of Sorbet (GF) | $8.00 |
moorenkos raspberry & mango sorbets & italian almond macaroons
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| Goodies To Go $6 |
| Classic Cookies, Bars & Macaroons Please Visit The Pastry Display For More Selections. |
| Chocolate Chip |
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| Oatmeal Cherry Chocolate |
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| Snickerdoodles |
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| Mudslides |
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| Molasses Cookies |
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| Seasonal Shortbreads |
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| Gluten-Free Macaroons |
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| White Chocolate Peppermint Biscotti |
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| Cows Milk |
| Beemster 3yr Aged Gouda (Holland, Hard) |
beemster cows graze only on pastures which are located 20ft below sea level in north holland. the rare blue sea clay of these pastures gives this gouda a unique flavor.
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| Buttermilk Blue Affine (U.S.A., Soft) |
this raw, (mostly) jersey cow milk blue has no buttermilk in it; however, the dominant lactic flavor of this cheese may remind you of that rich, tangy dairy product.
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| Cashel Blue (Ireland, Soft) |
pleasant, firm and creamy with a rich, full flavor.
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| Dunbarton Blue (Wisconsin, Usa, Soft) |
combines the greatness of a fine english cheddar with the bite & creaminess of a french blue.
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| Sheeps Milk |
| Lamb Chopper (Cypress Grove, Usa, Soft-Firm) |
mild and subtle, buttery in color and flavor with a long, complex finish.
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| Goats Milk |
| Midnight Moon (California, Usa, Firm) |
dense and smooth with nutty, brown-buttery and caramel notes.
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| Monte Enebro (Spain, Semi-Soft) |
creamy, lemony and slightly acidic with a well balanced blue flavor.
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| Blend |
| La Langa La Tur |
a blend of sheeps, cows and goats milk. soft wrinkled rind yields to a mousse like texture with hints of mushroom and a sour cream tang
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| Sea |
| Swordfish Taco On Grilled Flour Tortilla* | $3.50 |
chipotle- lime crema, avocado mousse & cabbage slaw
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| Salmon & Vegetable Kabob* | $7.00 |
crispy quinoa & dill yogurt sauce
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| Fish & Chips | $7.50 |
swordfish, scallop, shrimp & calamari with house-made tartar sauce
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| Warm Crab & Artichoke Dip | $7.50 |
toasted baguettes, cheese coins & pita chips
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| Sliders $3.50 |
| On House Made Potato Buns. (Served With Fried Caper Berries & Banana Peppers) |
| Tuna- Bacon* |
oven dried tomato & avocado mayo
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| Swordfish* |
house-made tartar sauce
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| Quinoa (V) |
feta-lebna sauce & roasted tomato
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| Land |
| Artisanal Cheese Plate |
see cheese menu for descriptions
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| Taco Al Carbon (Beef) | $3.00 |
pico de gallo, avocado mousse & cabbage slaw
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| Crispy Chicken Tenders | $14.00 |
celery root, celery leaves, broccolini & ovendried tomatoes with bleu cheese dressing
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| The Willow Burger (Local & Smoked) On House-Made Potato Bun | $14.00 |
havarti cheese & hand-cut fries, ketchup & steak sauce
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| Bites |
| Polyface Farms Deviled Eggs | $5.00 |
smoked paprika & dill
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| Gougères (V) | $6.00 |
black truffle butter
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| Crispy Pork Spring Rolls* | $5.00 |
spicy ginger-lime mignonette
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| Pork Sausage Stuffed Mushroom Caps* | $5.00 |
house-made pork sausage
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| Haystack Of Fried Local Spring Onions | $5.00 |
spicy ginger-lime mignonette
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| Willow Chickpea Hummus (V) | $5.00 |
grilled baguette, sesame seeds, pimenton despalette & xvoo
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| Fontina & Prosciutto Fritters | $6.00 |
with smoked tomato butter
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| Willow Four Cheese Fondue | $7.00 |
toasted baguette, cheese coins & apple
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| Crispy Portobello "Fries" & Smoked Tomato Butter | $6.00 |
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| Earth |
| Almost Raw Broccolini Or Kale (V) | $7.00 |
feta cheese, chick peas & sunflower seeds
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| Trio Of Tarts (V) | $12.00 |
creamy fennel, potato gouda, creamy spinach
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| Crispy Chipotle Tofu Tacos (V) | $3.50 |
avocado mousse, cabbage slaw & lime crema
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| Brussels Sprouts | $10.00 |
with caramelized bacon and mushroom
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| Creamy Mac & Cheese Casserole | $8.00 |
crispy smoked paprika panko topping
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| Duo Of Cauliflower | $9.00 |
risole & creamy cauliflower mushroom emulsion & fried maidaki mushrooms
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| Creamy Fried Green Lentils | $8.00 |
bacon, cipollini onions & savory
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| Wheatberry | $8.00 |
butternut squash, barley & chorizo risotto
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| Specialty Cocktails |
| Spiced Pear Sidecar | $12.00 |
absolut pears vodka st. germain elderflower liqueur dom. de canton ginger liqueur fresh lemon sour cinnamon
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| The Rosita | $12.00 |
cabo wabo silver tequila sweet & dry vermouth campari
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| Bourbon Fizz | $12.00 |
jim beam cinnamon spiced simple syrup fresh lemon sour egg whites peychaud bitters sprite
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| Cable Car | $10.00 |
captain morgans spiced rum fresh lemon sour fresh orange juice cinnamon/sugar rim
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| Very Sexy Cocktail | $12.00 |
orange, lime and citrus vodkas house made lemonade crème de cassis prosecco float
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| Just Desserts | $12.00 |
smirnoff marshmallow vodka smirnoff vanilla vodka kahlua gingerbread liqueur toasted marshmallow
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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