Nosh Wine Lounge Prices in Omaha, NE 68102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Noshing |
| Nosh Board | $24.00 - $48.00 |
selection of two imported meats and three cheeses served with a variety of antipasto and toasted baguette. serves 2/4
0
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| Cheese Board | $14.00 - $28.00 |
selection of 3 imported cheeses served with a variety of antipasto and toasted baguette. serves 2/4
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| Hummus Plate | $9.00 |
house made hummus, pickled vegetables and toasted pita bread
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| Spinach and Artichoke Dip | $9.00 |
freshly prepared spinach and artichoke dip with crispy prosciutto served with toasted baguette
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| Bruschetta | $9.00 |
tomatoes, fresh basil, garlic, olives on toasted baguette
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| Duck Tacos | $12.00 |
four flour tortillas filled with tender slow roasted duck served with spicy hoisin sauce and scallions
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| Steak Crostini | $10.00 |
thinly sliced tenderloin and garlic cream onions served on toasted baugette with red wine spinach leaves
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| Truffle Fries | $6.00 |
shoestring fries tossed in black truffle salt
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| Chicken Chorizo Nachos | $10.00 |
chicken, chorizo sausage, caramelized onion, fresh pico de gallo, siracha cheddar sauce and cilantro pesto on house fried tortilla chips
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| Nosh Board | $24.00 - $48.00 |
selection of two imported meats and three cheeses served with a variety of antipasto and toasted baguette. serves 2/4
0
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| Cheese Board | $14.00 - $24.00 |
selection of 3 imported cheeses served with a variety of antipasto and toasted baguette. serves 2/4
0
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| Spinach And Artichoke Dip | $9.00 |
freshly prepared spinach and artichoke dip with crispy prosciutto served with toasted baguette
0
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| Bruschetta | $9.00 |
tomatoes, fresh basil, garlic, olives on toasted baguette
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| Duck Tacos | $12.00 |
four flour tortillas filled with tender slow roasted duck served with spicy hoisin sauce and scallions
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| Meze Plate | $9.00 |
baba ghanoush, hummus, pickled vegetables, cucumber slices and toasted pita bread
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| Truffle Frites | $6.00 |
shoestring fries tossed in black truffle salt
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| Nosh Board | $10.00 |
selection of two imported meats and three cheeses served with a variety of antipasto and toasted baguette
0
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| Cheese Board | $5.00 |
selection of three cheeses served with a variety of antipasto and toasted baguette
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| Antipasto Platter | $8.00 |
house pickles, caperberries, olives, marinated artichokes, pickled asparagus, pickled onions and roasted garlic served with toasted house made bread
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| Tapenade | $4.00 |
traditional garlic olive spread served with toasted house made bread
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| Bruschetta | $3.00 |
tomatoes, fresh basil, garlic, on toasted baguette
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| Stuffed Mushrooms | $3.00 |
baked mushrooms with a spinach and artichoke cream filling
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| Baked Brie Pockets | $3.00 |
brie cheese and red wine fig puree baked in puff pastry
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| Prosciutto Wrapped Asparagus | $6.00 |
asparagus wrapped with prosciutto and shaved parmesean
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| Spinach and Artichoke Dip | $2.00 |
prepared in house served with crispy prosciutto and toasted baguette
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| Hummus | $2.00 |
prepared in house served with toasted pita bread
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| Shrimp Cocktail | $5.00 |
citrus shrimp served with house cocktail sauce
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| Steamed Mussels | $3.00 |
PEI mussels steamed in buttery white wine and garlic sauce
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| Duck Tacos | $3.00 |
roasted shredded duck served on flour tortillas with spicy hoisin dipping sauce and green onions
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| Cocktail Meatballs | $3.00 |
house made appetizer meatballs served in a cranberry cocktail sauce
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| Fruit Platter | $5.00 |
seasonal fruit with yogurt dip
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| Soups Or Salads |
| Add Chicken 6.00 Steak 7.00 Salmon 8.00 |
| Soup Du Joir | $6.00 |
chef's selection
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| French Onion Soup | $6.00 |
house made with duck stock served with toasted baguette and melted gruyere cheese
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| Nosh Seasonal Salad | $5.00 - $9.00 |
arugula, goat cheese, almonds, blueberries, strawberries tossed in a honey lemon vinaigrette
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| Apple, Walnut And Blue Cheese Salad | $5.00 - $9.00 |
greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette
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| Spinach Salad | $5.00 - $9.00 |
fresh baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette topped with crispy bacon
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| Light Entrees |
| sliders served with choice of soup, half salad or truffle fries |
| Filet | $30.00 |
6 oz filet with roasted fingering potatoes, sauteed seasonal vegetables
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| Rosemary Salmon | $20.00 |
alaskan salmon filet served with herb rice and sauteed seasonal vegetables
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| Brown Butter Gnocchi | $15.00 |
potato gnocchi seared in brown butter and topped with red wine braised tomatoes, caramelized onions, mushrooms and spinach
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| Chicken Roll Up | $18.00 |
pan roasted chicken breast rolled with prosciutto and gruyere cheese served with herb rice and sauteed seasonal vegetables
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| Margherita Flatbread | $12.00 |
mozzarella cheese, tomatoes, basil pesto, fresh basil, balsamic reduction
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| Fig and Apple Flatbread | $14.00 |
fig compote, fresh goat cheese, asiago cheese, sliced apples, walnuts, balsamic reduction, honey and arugula
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| Chicken Flatbread | $16.00 |
chicken, spinach, mushrooms, roasted garlic and an asiago cream sauce
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| Nosh Flatbread | $14.00 |
chorizo, spanish chorizo, and prosciutto with marzano tomato sauce, mozzarella cheese and fresh thyme
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| Nosh Sliders | $13.00 |
grass fed ground beef sliders topped with thin sliced prosciutto, havarti cheese and trufle aioli
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| Steak Sliders | $14.00 |
sautéed filet slices topped with caramelized onions, shitake mushrooms and melted havarti garnished with whole grain mustard and spinach. sliders served with choice of half salad or truffle fries
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| Salmon Sliders | $15.00 |
alaskan salmon topped with dijon caper remoulade, thinly sliced tomato, red onion and field greens dressed in lemon thyme vinaigrette
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| Chicken Sliders | $15.00 |
chicken breast with house made pesto, mozzarella and asiago cheese, onion, lettuce and tomato
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| Soup Or Salads |
| Soup Du Jour | $6.00 |
chef's selection
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| French Onion Soup | $6.00 |
house made with vegetable stock served with toasted baguette and melted gruyere cheese
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| Nosh Seasonal Salad | $5.00 - $8.00 |
spinach greens, roasted shallot, sliced tomatoes, dried cherries, goat cheese, toasted shaved almonds with a house made cherry dressing
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| Apple, Walnut And Blue Cheese Salad | $5.00 - $8.00 |
greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette
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| Spinach Salad | $5.00 - $8.00 |
fresh baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette topped with pieces of crispy bacon
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| Soup And Salad Combo | $9.00 |
choice of soup and nosh seasonal or apple walnut half salad
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| Light Plates |
| Bruschetta Chicken Wrap | $12.00 |
warm tortilla stuffed with sliced chicken, tomatoes, fresh basil, garlic, olives and spring mix. Served with choice of soup salad or fries
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| Grilled Cheese | $10.00 |
grilled baguette with basil pesto and a four cheese blend served with choice of soup, salad or fries
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| Portabella Burger | $12.00 |
grilled marinated portabella cap with grain mustard, spring greens, blue cheese, caramelized onion and sweet bell pepper relish served with choice of soup, half salad or truffle fries.
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| Atlantic Salmon Sandwich | $14.00 |
alaskan salmon topped with dijon caper remoulade, thinly sliced tomato, red onion and field greens dressed in lemon thyme vinaigrette. served with choice of soup, half salad or truffle fries.
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| Burgundy BBQ Burger | $14.00 |
wagyu beef patty topped with pecan wood smoked bacon, house coriander sweet pickle, cayenne marinated bell peppers, sharp cheddar cheese and smothered with a burgundy bbq sauce served with choice of
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| Chicken Pesto Sandwich | $12.00 |
6 oz grilled chicken breast with house made pesto, mozzarella and asiago cheese, sliced onion and tomato served with choice of soup salad or fries
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| Cheesesteak | $14.00 |
sliced steak, sauteed mushrooms and red onion strings and smothered with a spicy cheddar cheese sauce served with choice of soup, half salad or fries
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| Pizzette Combos |
choice of 10" round Pizzette and half salad
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| Margherita Pizzette | $10.00 |
mozzarella cheese, tomatoes, basil pesto, fresh basil, balsamic reduction
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| Fig and Apple Pizzette | $10.00 |
fig compote, fresh goat cheese, asiago cheese, sliced apples, walnuts, balsamic reduction, honey and dressed greens
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| Proscuitto Pizzette | $12.00 |
prosciutto, spinach, mushrooms, roasted garlic,asiago cream sauce
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| Nosh Pizzette | $12.00 |
chorizo, spanish chorizo, and prosciutto with marzano tomato sauce, mozzarella cheese and fresh thyme
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| Wine Selection |
| House Sparkling | $6.00 |
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| House White Wine | $6.00 |
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| House Red Wine | $6.00 |
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| Sparkling |
| Carpene Malvolti (single) | $8.00 |
glera, prosecco superiore, extra dry
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| Rosa Regale Brachetto | $9.00 |
sparkling red
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| Louis Roederer (split) | $50.00 |
champagne, brut
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| Veuve Cliquot-Ponsardin split | $50.00 |
champagne, brut
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| Freixinet Blanc de Blanc Cava | $20.00 |
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| Wilson Creek Almond Champagne | $30.00 |
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| Carpene Malvolti | $36.00 |
glera, prosecco superiore, extra dry
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| Charles Bove Touraine Rose | $40.00 |
loire valley, france
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| Jean Philippe | $30.00 |
blanquette de limoux, france
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| Camille Braun | $55.00 |
cremant de alsace, brut
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| Piper-Heidsieck | $75.00 |
champagne, brut
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| Barnaut Grand Cru Grande Reserve | $90.00 |
champagne, brut
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| Moet Chandon, Nectar Imperial, Rose | $100.00 |
champagne, brut
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| Veuve Cliquot Ponsardin | $100.00 |
champagne, brut
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| Louis Roederer | $100.00 |
champagne, brut
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| Whites Of Interest |
| Michel Picard, Chenin Blanc, Vouvray, Loire Valley | $8.00 - $28.00 |
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| Conti, Pinot Grigio, Fruili, Italy | $8.00 - $28.00 |
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| Vinum Cellars Chenin Blanc, Clarksburg, California | $30.00 |
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| Valamasca Moscato D'asti, Piemonte, Italy | $9.00 - $32.00 |
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| La Croix De Queynac Bordeaux Blanc, France | $34.00 |
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| Emile Beyer Pinot Blanc, Alsace, France | $36.00 |
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| Caymus Conundrum White Blend, California | $40.00 |
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| Elk Cove Pinot Gris, Williamette Valley, Oregon | $36.00 |
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| Vinum Cellars Chenin Blanc, Clarksburg, California | $30.00 |
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| Riesling |
| Loosen Bros "Dr L", Mosel, Germany | $8.00 - $28.00 |
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| Dr Konstantin Frank Semi Dry, Finger Lakes, New York | $36.00 |
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| G & M Machmer Gewurztraminer, Rheinhessen, Germany | $40.00 |
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| Cleebourg, Alsace, France | $40.00 |
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| Poet's Leap, Columbia Valley, Washington | $42.00 |
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| Sauvignon Blanc |
| Jules Taylor, Marlborough, New Zealand | $9.00 - $32.00 |
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| Chateau St Michelle, Horse Heaven Hills, Washington | $10.00 - $36.00 |
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| Domaine Salvard, Cheverny, Loire Valley | $36.00 |
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| Ferrari Carano Fume Blanc, Sonoma County California | $36.00 |
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| Cliff Lede, Napa Valley, California | $40.00 |
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| Domaine Laporte "Le Rochoy", Sancerre, Loire Valley | $50.00 |
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| Chardonnay |
| Four Bears, Central Coast, California | $9.00 - $32.00 |
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| Joseph Drouhin Macon-Villages, Burgundy, France | $10.00 - $36.00 |
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| Wente "Riva Ranch", Arroyo Seco, California | $12.00 - $44.00 |
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| Stag's Leap, Napa Valley, California | $45.00 |
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| Mersoleil Silver Unoaked, Santa Lucia Highlands, California | $45.00 |
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| Talley Estate, Arroyo Grande Valley, California | $48.00 |
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| Macrostie, Sonoma County, California | $50.00 |
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| Babcock, Sta. Rita Hills, California | $55.00 |
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| Alexana, Williamette Valley, Oregon | $60.00 |
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| Rombauer Vineyards, Carneros, California | $80.00 |
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| Grgich Hills Estate, Napa Valley, California | $80.00 |
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| Shafer "Red Shoulder Ranch", Carneros, Napa Valley | $90.00 |
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| Benovia "Pomeraie", Russian River Valley, Sonoma Valley | $90.00 |
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| Pinot Noir |
| Mandolin, Monterey, California | $9.00 - $32.00 |
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| Witness Tree "Chainsaw", Williamette Valley, Oregon | $12.00 - $44.00 |
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| Belle Glos "Las Alturas", Santa Lucia Highlands, California | $18.00 - $65.00 |
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| Baileyana "Firepeak", Edna Valley, California | $45.00 |
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| Waterstone, Caneros, California | $55.00 |
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| Babcock, Sta. Rita Hills, California | $65.00 |
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| St Innocent "Temperance Hill", Willamette Valley, Oregon | $70.00 |
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| Ken Wright "Abbot Claim" Vineyard, Williamette, Oregon | $90.00 |
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| Expression 44 Zena Crown Vineyard, Elo Amity Hills, Williamette Valley, Oregon | $90.00 |
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| Siduri Pisoni Vineyard, Santa Lucia Highlands, California | $100.00 |
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| Clos Pepe, Sta. Rita Hills, California | $100.00 |
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| Merlot |
| Seven Falls, Wahluke Slope, Washington | $9.00 - $32.00 |
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| Chancewater, Sierra Foothills, California | $50.00 |
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| Peju, Napa Valley, California | $60.00 |
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| Stag's Leap, Napa Valley, California | $60.00 |
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| Twomey, Napa Valley, California | $100.00 |
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| Cabernet Sauvignon |
| Queens Peak, Sonoma County, California | $10.00 - $36.00 |
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| Justin Vineyards, Paso Robles, California | $14.00 - $52.00 |
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| Round Pond Kith and Kin, Napa Valley, California | $18.00 - $60.00 |
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| Sivas Sonoma, Sonoma County, California | $40.00 |
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| Revelry, Columbia Valley, California | $40.00 |
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| Bela, Colchagua Valley, Chile | $45.00 |
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| Yalumba "The Cigar", Coonawarra, Australia | $50.00 |
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| Michael David Winery "Freakshow", California | $55.00 |
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| Amavi Walla Walla Vineyards, Walla Walla, Washington | $60.00 |
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| Napa Cellars, Napa Valley, California | $60.00 |
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| Chateau Ste Michelle "Cold Creek", Columbia Valley, Washington | $65.00 |
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| Jordan, Alexander Valley, California | $100.00 |
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| Stags Leap Wine Cellars "Artemis", Napa Valley, California | $100.00 |
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| Italian Red |
| Fratelli, Casa Rossa Brachetto Sweet Red, Piedmont | $9.00 - $32.00 |
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| Lenotti Valpolicella, Veneto | $10.00 - $36.00 |
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| La Maialina Chianti DOCG, Tuscany | $32.00 |
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| Il Palagio "Message in a Bottle", Tuscany | $45.00 |
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| Paolo Scavino, Dolcetto D'alba, Piedmont | $45.00 |
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| Maremma 642 Toscana, Tuscay | $48.00 |
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| Antinori Villa Toscana, Tuscany | $60.00 |
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| Fattoi Rosso Di Montalcino, Tuscany | $60.00 |
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| Orlando Abrigo, Barbaresco, Piedmont | $80.00 |
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| Ca' La Bionda, Amarone, Veneto | $80.00 |
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| Terralsole, Brunello, Tuscany | $80.00 |
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| I Guisti & Zanza "Dulcamara | $80.00 |
Tuscany
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| Insynthesis, Barbera D'Asti, Piedmont | $85.00 |
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| Rocco Giovanni Barolo, Monforte D'Alba | $90.00 |
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| French Red |
| Chateau Gonin, Bordeaux | $9.00 - $32.00 |
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| Kermit Lynch Cuvee, Cotes Du Rhone | $10.00 - $36.00 |
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| Domaine Bernard Baudry, Loire Valley | $45.00 |
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| Chateau Sainte Eulalie, Languedoc | $40.00 |
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| Domaine De Courteillac, Bordeaux, Superieur | $55.00 |
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| Shatter Grenache, Languedoc-Roussillon | $55.00 |
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| Chateau Maurac, Haut-Medoc | $60.00 |
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| Albert Bichot "Mercurey", Burgundy | $70.00 |
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| Zinfandel |
| Old Zin Vines, Lodi, California | $10.00 - $36.00 |
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| Grgich Hills, Napa Valley, California | $75.00 |
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| Hendry "Blocks 7 And 22", Napa Valley, California | $75.00 |
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| Klinker Brick "Old Ghost", Lodi, California | $75.00 |
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| Syrah/Shiraz |
| Barnard Griffin Syrah, Columbia Valley, Washington | $12.00 - $44.00 |
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| Molly Dooker "Blue Eyed Boy", South Australia | $15.00 - $56.00 |
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| Polkura Syrah, Colchagua Valley, Chile | $60.00 |
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| Austin Hope, Paso Robles, California | $65.00 |
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| Tyrus Evan, Walla Walla Valley, Washington | $70.00 |
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| Reds Of Interest |
| Loscano Private Reserve, Malbec, Mendoza, Argentina | $9.00 - $32.00 |
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| Sierra Cantabria, Tempranillo, Rioja, Spain | $10.00 - $36.00 |
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| Z Alexander Brown "Uncaged" North Coast, Califronia | $12.00 - $44.00 |
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| Marques De Casa Concha Carmenere, Rapel Valley, Chile | $40.00 |
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| Willunga 100 Cabernet Shiraz Blend, McLaren Vale, Australia | $45.00 |
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| Dr Konstantin Frank Cabernet Franc | $45.00 |
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| Broc Cellars "Love Red", California | $45.00 |
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| Primus Red Blend, Colchagua Valley, Chile | $50.00 |
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| La Storia Petite Sirah, Alexander Valley, California | $50.00 |
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| Seabiscuit Ranch "Superfecta" Meritage, Mendocino, California | $60.00 |
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| Ammunition "The Equalizer" Red Blend, Sonoma County, California | $60.00 |
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| Mi Sueno El Llano Red Blend, Napa Valley, California | $70.00 |
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| Tetra Bordeaux Blend, Napa Valley, California | $100.00 |
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| The Prisoner, Napa Valley, California | $100.00 |
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| Reserve Selection |
| Domaine Morey-Coffinet Puligny-Montrachet, 1er Cru | $180.00 |
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| Perrier-Jouet Belle Epoque Fleur de Champagne | $180.00 |
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| Domaine Du Vieux Telegraphe "La Crau" | $150.00 |
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| Paul Jaboulet "La Chapelle" Hermitage | $200.00 |
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| Le Salette "La Marega" Amarone, Verona Italy | $130.00 |
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| Terralsole, Brunello Di Montalcino, Reserva | $150.00 |
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| Andrew Will "Champoux Vineyard" Red Blend, Horse Heaven Hills, California | $110.00 |
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| Caymus, Cabernet Sauvignon, Napa Valley, California | $120.00 |
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| Krupp Brothers "Veraison", Cabernet Sauvignon, Stagecoach Vineyards, Napa Valley, California | $135.00 |
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| Chimney Rock, Cabernet Sauvignon, Stag's Leap Napa Valley | $130.00 |
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| Cakebread, Cabernet Sauvignon, Napa Valley, California | $140.00 |
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| Antinori Tignanello, Tuscany Italy | $140.00 |
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| Molly Dooker "Carnival of Love" Shiraz | $140.00 |
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| Silver Oak, Alexander Valley, California | $140.00 |
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| Dunn Vineyards "Howell Mountain" Cabernet Sauvignon | $160.00 |
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| Trefethen "Dragon's Tooth" Malbec Blend, Napa Valley, California | $160.00 |
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| Pahlmeyer Red Bland, Napa Valley, California | $180.00 |
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| Silver Oak, Cabernet Sauvignon, Napa Valley, California | $180.00 |
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| Freemark Abbey, "Sycamore Vineyard", Rutherford, Napa Valley | $250.00 |
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| Far Niente, Cabernet Sauvignon, Napa Valley, California | $260.00 |
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| Molly Dooker "Velvet Glove" Shiraz | $280.00 |
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| Shafer Hillside Select Cabernet Sauvignon | $350.00 |
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| Beer Selection - Domestic |
| Bud Light | $4.00 |
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| Budweiser | $4.00 |
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| Coors Light | $4.00 |
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| Miller Light | $4.00 |
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| Michelob Ultra | $4.00 |
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| Beer Selection - Craft |
| Boulevard Wheat Ale | $5.00 |
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| Blue Moon | $5.00 |
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| Fat Tire Amber Ale | $5.00 |
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| Odell 90 Shilling Scottish Ale | $5.00 |
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| Sierra Nevada Pale Ale | $5.00 |
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| Deschuttes Black Butte Porter | $6.00 |
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| Deschuttes Mirror Pond | $5.00 |
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| Lucky Bucket Lager | $5.00 |
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| Lucky Bucket IPA | $6.00 |
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| Lucky Bucket Certified Evil Porter | $6.00 |
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| Odell IPA | $6.00 |
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| Samuel Adams Boston Lager | $5.00 |
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| Leinenkugel Summer Shandy | $5.00 |
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| Zipline Oatmeal Porter | $5.00 |
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| Zipline Copper Alt | $5.00 |
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| Goose Island Matilda | $8.00 |
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| Shiner Bock | $5.00 |
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| Lagunitas IPA | $6.00 |
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| Beer Selection - Import |
| Buckler Non-alcoholic | $5.00 |
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| Corona | $5.00 |
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| Heineken | $5.00 |
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| Stella Artois Lager | $5.00 |
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| Old Rasputin Imperial Stout | $8.00 |
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| Delerium Tremmens Belgian Ale | $8.00 |
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| Chimay Rouge Belgian Ale | $8.00 |
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| Guiness Draught Stout | $5.00 |
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| New Castle Brown Ale | $5.00 |
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| Kronenbourg 1664 Blanc | $6.00 |
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| Strongbow Cider | $5.00 |
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| Signature Cocktails |
| Ginger Fizz | $9.00 |
canton ginger, lime juice, sparkling wine
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| Double Crossed Mule | $12.00 |
double cross vodka, tangueray gin, rosemary siple syrup, lime juice, ginger beer
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| Blueberry Margirito | $10.00 |
casamigos tequila, gran marnier, blueberry simple syrup, mint
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| Sangria Rojo | $8.00 |
red wine, triple sec, orange and lime juice
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| Sangria Blanco | $8.00 |
white wine, peach liqueur, orange and lime juice
0
|
| Rosemary Gimlet | $8.00 |
gin or vodka, lime juice, rosemary simple syrup, soda, cucumber
0
|
| New Fashioned | $10.00 |
makers mark, amaretto, simple syrup and bitters
0
|
| Smoking Gun | $12.00 |
casamigos tequila, ancho reyes liquer
0
|
| Sazerac | $10.00 |
bulleit rye, angostura and peychaud bitters, absinthe rinse
0
|
| Negroni | $9.00 |
sapphire gin, campari, sweet vermouth
0
|
| Honey Badger | $10.00 |
bulleit bourbon, bitters, honey simple syrup, lemon and ginger beer
0
|
| Strawberry Kiss | $8.00 |
muddled strawberries, moscato
0
|
| Signature Martinis |
| House Martini | $10.00 |
premium vodka, dirty
0
|
| Dirty Double | $10.00 |
double cross vodka, olive juice, dry vermouth served with truffle blue cheese stuffed olives
0
|
| Double Cross Cosmo | $10.00 |
double cross vodka, cointreau, limoncello, lime juice, cranberry juice
0
|
| Smoked Manhattan | $12.00 |
bulleit bourbon, sweet vermouth, bitters, cherry juice
0
|
| Lavender Pear | $12.00 |
bombay sapphire gin, grey goose, la poire vodka, lemon juice, lavender simple syrup
0
|
| Apple Blossom | $8.00 |
vodka, apple pucker, ginger and peach liquer
0
|
| Dirty Girl Scout Martini | $12.00 |
rumchata, frangelico, creme de menthe, creme de cocoa, cream
0
|
| Lemon Drop | $8.00 |
happy hour cocktails. citron vodka, cointreau, limoncello, sour
0
|
| Spanish Iced Coffee Martini | $10.00 |
kahlua, ancho reyes chile liquer, cream
0
|
| Drinks |
| $2 off any wine by the glass |
0
|
|
| $3 Domestic Beers |
0
|
|
| $4 Well Drinks |
0
|
|
| $5 Select Martinis and Cocktails |
0
|
| Food |
| $4 Hummus or Chorizo Nachos |
0
|
|
| $5 Bruschetta or Spinach and Artichoke Dip |
0
|
|
| $6 Margherita Flatbread or Duck Tacos |
0
|
| Salads |
| Caesar Salad | $4.00 |
romaine hearts, homemade crouton, shaved parmesan and applewood smoked bacon
0
|
| Nosh Salad | $4.00 |
tossed greens served with seasonal ingredients
0
|
| Apple Walnut Blue Cheese | $4.00 |
mixed greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette
0
|
| Spinach Salad | $4.00 |
baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette and crispy bacon
0
|
| Flatbreads |
| Margherita Flatbread | $4.00 |
mozzarella, cheese, tomatoes, basil pesto, topped with fresh basil and balsamic reduction
0
|
| Nosh Flatbread | $4.00 |
chorizo, spanish chorizo, porketta and marzano tomato sauce topped with mozzarella cheese and fresh thyme
0
|
| Mushroom Flatbread | $4.00 |
mushrooms, thyme, rosemary oil, asiago and mozzarella cheese
0
|
| Fig and Apple Flatrbead | $4.00 |
fig compote, goat cheese, asiago cheese, sliced apples, walnuts, arugula and honey
0
|
| Vegetarian |
| Truffle Mac N Cheese | $5.00 |
creamy three cheese pasta with green peas and topped with a truffle breading
0
|
| Portabella Gorgonzola | $12.00 |
grilled portabella caps with melted gorgonzola served over a creamy parmesan mashed potato
0
|
| Brown Butter Gnocchi | $15.00 |
potato gnocchi seared in brown butter and topped with red wine braised tomatoes, caramelized onions, mushrooms and spinach
0
|
| Mushroom and Blue Cheese Risotto | $15.00 |
creamy risotto with sauteed mushrooms and blue cheese crumbles
0
|
| Chicken |
| Chicken Pesto Fettucini | $14.00 |
sliced chicken breast served in pesto sauce with cherry tomatoes and spinach
0
|
| Chicken with Cognac Mustard Sauce | $15.00 |
braised chicken served with roasted potatoes in a cognac mustard sauce
0
|
| Chicken Burgundy | $15.00 |
pan seared chicken served over a root vegetable sauté served with a rich burgundy sauce
0
|
| Chicken Arabiatta | $16.00 |
pan seared chicken over creamy parmesan polenta with a spicy red pepper and tomato sauce
0
|
| Chicken Sliders | $4.00 |
chicken sliders with house made pesto, mozzarella and asiago cheese, onion, lettuce, tomato
0
|
| Seafood |
| Shrimp Fettucini | $14.00 |
sautéed shrimp tossed in a garlic cream sauce served over fettuccini with asparagus tips
0
|
| Shrimp Diablo | $15.00 |
pan seared shrimp tossed in a spicy tomato sauce garnished with green onions served with basmati rice
0
|
| Honey Glazed Salmon Filet | $18.00 |
seared glazed salmon served on top of a warm garlic spinach orzo with caramelized sweet carrots
0
|
| Salmon Sliders | $4.00 |
salmon sliders topped with dijon caper remoulade, thinly sliced tomato, red onion and field greens
0
|
| Beef |
| Filet | $30.00 |
6 oz filet seared and served on top of roasted garlic mashed potatoes and asparagus
0
|
| Beef Medallions in Burgundy Wine Sauce | $24.00 |
tender beef medallions in red wine and mushroom sauce served with garlic mashed potatoes and asparagus
0
|
| Nosh Sliders | $4.00 |
two ground beef sliders topped with thin sliced prosciutto, havarti cheese and trufle aioli
0
|
| Steak Sliders | $5.00 |
sautéed filet slices topped with caramelized onions, shitake mushrooms and melted havarti garnished with whole grain mustard and spinach
0
|
| Desserts |
| Creme Brulee | $4.00 |
0
|
| Chocolate Pot de Creme | $6.00 |
0
|
| Tiramisu Mini Canoli | $3.00 |
0
|
| Cream Puffs | $3.00 |
0
|
| Assorted Truffles | $5.00 |
0
|
| Dessert Sampler | $8.00 |
0
|
| Cheesecake | $6.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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