Nosh Wine Lounge Menu and Prices
Choose My State
Nosh Wine Lounge Menu
| Noshing |
| Nosh Board |
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$24.00 - $48.00 |
selection of two imported meats and three cheeses served with a variety of antipasto and toasted baguette. serves 2/4
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| Cheese Board |
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$14.00 - $28.00 |
selection of 3 imported cheeses served with a variety of antipasto and toasted baguette. serves 2/4
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| Hummus Plate |
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$9.00 |
house made hummus, pickled vegetables and toasted pita bread
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| Spinach and Artichoke Dip |
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$9.00 |
freshly prepared spinach and artichoke dip with crispy prosciutto served with toasted baguette
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| Bruschetta |
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$9.00 |
tomatoes, fresh basil, garlic, olives on toasted baguette
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| Duck Tacos |
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$12.00 |
four flour tortillas filled with tender slow roasted duck served with spicy hoisin sauce and scallions
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| Steak Crostini |
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$10.00 |
thinly sliced tenderloin and garlic cream onions served on toasted baugette with red wine spinach leaves
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| Truffle Fries |
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$6.00 |
shoestring fries tossed in black truffle salt
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| Chicken Chorizo Nachos |
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$10.00 |
chicken, chorizo sausage, caramelized onion, fresh pico de gallo, siracha cheddar sauce and cilantro pesto on house fried tortilla chips
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| Nosh Board |
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$24.00 - $48.00 |
selection of two imported meats and three cheeses served with a variety of antipasto and toasted baguette. serves 2/4
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| Cheese Board |
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$14.00 - $24.00 |
selection of 3 imported cheeses served with a variety of antipasto and toasted baguette. serves 2/4
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| Spinach And Artichoke Dip |
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$9.00 |
freshly prepared spinach and artichoke dip with crispy prosciutto served with toasted baguette
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| Bruschetta |
0
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$9.00 |
tomatoes, fresh basil, garlic, olives on toasted baguette
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| Duck Tacos |
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$12.00 |
four flour tortillas filled with tender slow roasted duck served with spicy hoisin sauce and scallions
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| Meze Plate |
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$9.00 |
baba ghanoush, hummus, pickled vegetables, cucumber slices and toasted pita bread
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| Truffle Frites |
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$6.00 |
shoestring fries tossed in black truffle salt
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| Nosh Board |
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$10.00 |
selection of two imported meats and three cheeses served with a variety of antipasto and toasted baguette
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| Cheese Board |
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$5.00 |
selection of three cheeses served with a variety of antipasto and toasted baguette
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| Antipasto Platter |
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$8.00 |
house pickles, caperberries, olives, marinated artichokes, pickled asparagus, pickled onions and roasted garlic served with toasted house made bread
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| Tapenade |
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$4.00 |
traditional garlic olive spread served with toasted house made bread
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| Bruschetta |
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$3.00 |
tomatoes, fresh basil, garlic, on toasted baguette
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| Stuffed Mushrooms |
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$3.00 |
baked mushrooms with a spinach and artichoke cream filling
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| Baked Brie Pockets |
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$3.00 |
brie cheese and red wine fig puree baked in puff pastry
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| Prosciutto Wrapped Asparagus |
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$6.00 |
asparagus wrapped with prosciutto and shaved parmesean
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| Spinach and Artichoke Dip |
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$2.00 |
prepared in house served with crispy prosciutto and toasted baguette
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| Hummus |
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$2.00 |
prepared in house served with toasted pita bread
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| Shrimp Cocktail |
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$5.00 |
citrus shrimp served with house cocktail sauce
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| Steamed Mussels |
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$3.00 |
PEI mussels steamed in buttery white wine and garlic sauce
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| Duck Tacos |
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$3.00 |
roasted shredded duck served on flour tortillas with spicy hoisin dipping sauce and green onions
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| Cocktail Meatballs |
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$3.00 |
house made appetizer meatballs served in a cranberry cocktail sauce
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| Fruit Platter |
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$5.00 |
seasonal fruit with yogurt dip
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| Soups Or Salads |
| Add Chicken 6.00 Steak 7.00 Salmon 8.00 |
| Soup Du Joir |
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$6.00 |
chef's selection
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| French Onion Soup |
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$6.00 |
house made with duck stock served with toasted baguette and melted gruyere cheese
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| Nosh Seasonal Salad |
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$5.00 - $9.00 |
arugula, goat cheese, almonds, blueberries, strawberries tossed in a honey lemon vinaigrette
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| Apple, Walnut And Blue Cheese Salad |
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$5.00 - $9.00 |
greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette
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| Spinach Salad |
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$5.00 - $9.00 |
fresh baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette topped with crispy bacon
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| Light Entrees |
| sliders served with choice of soup, half salad or truffle fries |
| Filet |
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$30.00 |
6 oz filet with roasted fingering potatoes, sauteed seasonal vegetables
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| Rosemary Salmon |
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$20.00 |
alaskan salmon filet served with herb rice and sauteed seasonal vegetables
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| Brown Butter Gnocchi |
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$15.00 |
potato gnocchi seared in brown butter and topped with red wine braised tomatoes, caramelized onions, mushrooms and spinach
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| Chicken Roll Up |
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$18.00 |
pan roasted chicken breast rolled with prosciutto and gruyere cheese served with herb rice and sauteed seasonal vegetables
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| Margherita Flatbread |
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$12.00 |
mozzarella cheese, tomatoes, basil pesto, fresh basil, balsamic reduction
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| Fig and Apple Flatbread |
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$14.00 |
fig compote, fresh goat cheese, asiago cheese, sliced apples, walnuts, balsamic reduction, honey and arugula
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| Chicken Flatbread |
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$16.00 |
chicken, spinach, mushrooms, roasted garlic and an asiago cream sauce
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| Nosh Flatbread |
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$14.00 |
chorizo, spanish chorizo, and prosciutto with marzano tomato sauce, mozzarella cheese and fresh thyme
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| Nosh Sliders |
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$13.00 |
grass fed ground beef sliders topped with thin sliced prosciutto, havarti cheese and trufle aioli
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| Steak Sliders |
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$14.00 |
sautéed filet slices topped with caramelized onions, shitake mushrooms and melted havarti garnished with whole grain mustard and spinach. sliders served with choice of half salad or truffle fries
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| Salmon Sliders |
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$15.00 |
alaskan salmon topped with dijon caper remoulade, thinly sliced tomato, red onion and field greens dressed in lemon thyme vinaigrette
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| Chicken Sliders |
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$15.00 |
chicken breast with house made pesto, mozzarella and asiago cheese, onion, lettuce and tomato
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| Soup Or Salads |
| Soup Du Jour |
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$6.00 |
chef's selection
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| French Onion Soup |
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$6.00 |
house made with vegetable stock served with toasted baguette and melted gruyere cheese
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| Nosh Seasonal Salad |
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$5.00 - $8.00 |
spinach greens, roasted shallot, sliced tomatoes, dried cherries, goat cheese, toasted shaved almonds with a house made cherry dressing
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| Apple, Walnut And Blue Cheese Salad |
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$5.00 - $8.00 |
greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette
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| Spinach Salad |
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$5.00 - $8.00 |
fresh baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette topped with pieces of crispy bacon
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| Soup And Salad Combo |
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$9.00 |
choice of soup and nosh seasonal or apple walnut half salad
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| Light Plates |
| Bruschetta Chicken Wrap |
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$12.00 |
warm tortilla stuffed with sliced chicken, tomatoes, fresh basil, garlic, olives and spring mix. Served with choice of soup salad or fries
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| Grilled Cheese |
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$10.00 |
grilled baguette with basil pesto and a four cheese blend served with choice of soup, salad or fries
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| Portabella Burger |
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$12.00 |
grilled marinated portabella cap with grain mustard, spring greens, blue cheese, caramelized onion and sweet bell pepper relish served with choice of soup, half salad or truffle fries.
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| Atlantic Salmon Sandwich |
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$14.00 |
alaskan salmon topped with dijon caper remoulade, thinly sliced tomato, red onion and field greens dressed in lemon thyme vinaigrette. served with choice of soup, half salad or truffle fries.
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| Burgundy BBQ Burger |
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$14.00 |
wagyu beef patty topped with pecan wood smoked bacon, house coriander sweet pickle, cayenne marinated bell peppers, sharp cheddar cheese and smothered with a burgundy bbq sauce served with choice of
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| Chicken Pesto Sandwich |
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$12.00 |
6 oz grilled chicken breast with house made pesto, mozzarella and asiago cheese, sliced onion and tomato served with choice of soup salad or fries
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| Cheesesteak |
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$14.00 |
sliced steak, sauteed mushrooms and red onion strings and smothered with a spicy cheddar cheese sauce served with choice of soup, half salad or fries
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| Pizzette Combos |
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Price may varies |
choice of 10" round Pizzette and half salad
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| Margherita Pizzette |
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$10.00 |
mozzarella cheese, tomatoes, basil pesto, fresh basil, balsamic reduction
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| Fig and Apple Pizzette |
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$10.00 |
fig compote, fresh goat cheese, asiago cheese, sliced apples, walnuts, balsamic reduction, honey and dressed greens
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| Proscuitto Pizzette |
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$12.00 |
prosciutto, spinach, mushrooms, roasted garlic,asiago cream sauce
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| Nosh Pizzette |
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$12.00 |
chorizo, spanish chorizo, and prosciutto with marzano tomato sauce, mozzarella cheese and fresh thyme
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| Wine Selection |
| House Sparkling |
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$6.00 |
| House White Wine |
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$6.00 |
| House Red Wine |
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$6.00 |
| Sparkling |
| Carpene Malvolti (single) |
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$8.00 |
glera, prosecco superiore, extra dry
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| Rosa Regale Brachetto |
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$9.00 |
sparkling red
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| Louis Roederer (split) |
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$50.00 |
champagne, brut
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| Veuve Cliquot-Ponsardin split |
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$50.00 |
champagne, brut
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| Freixinet Blanc de Blanc Cava |
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$20.00 | |
| Wilson Creek Almond Champagne |
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$30.00 | |
| Carpene Malvolti |
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$36.00 |
glera, prosecco superiore, extra dry
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| Charles Bove Touraine Rose |
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$40.00 |
loire valley, france
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| Jean Philippe |
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$30.00 |
blanquette de limoux, france
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| Camille Braun |
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$55.00 |
cremant de alsace, brut
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| Piper-Heidsieck |
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$75.00 |
champagne, brut
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| Barnaut Grand Cru Grande Reserve |
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$90.00 |
champagne, brut
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| Moet Chandon, Nectar Imperial, Rose |
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$100.00 |
champagne, brut
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| Veuve Cliquot Ponsardin |
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$100.00 |
champagne, brut
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| Louis Roederer |
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$100.00 |
champagne, brut
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| Whites Of Interest |
| Michel Picard, Chenin Blanc, Vouvray, Loire Valley |
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$8.00 - $28.00 |
| Conti, Pinot Grigio, Fruili, Italy |
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$8.00 - $28.00 |
| Vinum Cellars Chenin Blanc, Clarksburg, California |
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$30.00 |
| Valamasca Moscato D'asti, Piemonte, Italy |
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$9.00 - $32.00 |
| La Croix De Queynac Bordeaux Blanc, France |
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$34.00 |
| Emile Beyer Pinot Blanc, Alsace, France |
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$36.00 |
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| Caymus Conundrum White Blend, California |
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$40.00 |
| Elk Cove Pinot Gris, Williamette Valley, Oregon |
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$36.00 |
| Vinum Cellars Chenin Blanc, Clarksburg, California |
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$30.00 |
| Riesling |
| Loosen Bros "Dr L", Mosel, Germany |
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$8.00 - $28.00 |
| Dr Konstantin Frank Semi Dry, Finger Lakes, New York |
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$36.00 |
| G & M Machmer Gewurztraminer, Rheinhessen, Germany |
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$40.00 |
| Cleebourg, Alsace, France |
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$40.00 |
| Poet's Leap, Columbia Valley, Washington |
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$42.00 |
| Sauvignon Blanc |
| Jules Taylor, Marlborough, New Zealand |
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$9.00 - $32.00 |
| Chateau St Michelle, Horse Heaven Hills, Washington |
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$10.00 - $36.00 |
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| Domaine Salvard, Cheverny, Loire Valley |
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$36.00 |
| Ferrari Carano Fume Blanc, Sonoma County California |
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$36.00 |
| Cliff Lede, Napa Valley, California |
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$40.00 |
| Domaine Laporte "Le Rochoy", Sancerre, Loire Valley |
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$50.00 |
| Chardonnay |
| Four Bears, Central Coast, California |
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$9.00 - $32.00 |
| Joseph Drouhin Macon-Villages, Burgundy, France |
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$10.00 - $36.00 |
| Wente "Riva Ranch", Arroyo Seco, California |
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$12.00 - $44.00 |
| Stag's Leap, Napa Valley, California |
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$45.00 |
| Mersoleil Silver Unoaked, Santa Lucia Highlands, California |
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$45.00 |
| Talley Estate, Arroyo Grande Valley, California |
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$48.00 |
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| Macrostie, Sonoma County, California |
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$50.00 |
| Babcock, Sta. Rita Hills, California |
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$55.00 |
| Alexana, Williamette Valley, Oregon |
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$60.00 |
| Rombauer Vineyards, Carneros, California |
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$80.00 |
| Grgich Hills Estate, Napa Valley, California |
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$80.00 |
| Shafer "Red Shoulder Ranch", Carneros, Napa Valley |
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$90.00 |
| Benovia "Pomeraie", Russian River Valley, Sonoma Valley |
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$90.00 |
| Pinot Noir |
| Mandolin, Monterey, California |
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$9.00 - $32.00 |
| Witness Tree "Chainsaw", Williamette Valley, Oregon |
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$12.00 - $44.00 |
| Belle Glos "Las Alturas", Santa Lucia Highlands, California |
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$18.00 - $65.00 |
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| Baileyana "Firepeak", Edna Valley, California |
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$45.00 |
| Waterstone, Caneros, California |
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$55.00 |
| Babcock, Sta. Rita Hills, California |
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$65.00 |
| St Innocent "Temperance Hill", Willamette Valley, Oregon |
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$70.00 |
| Ken Wright "Abbot Claim" Vineyard, Williamette, Oregon |
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$90.00 |
| Expression 44 Zena Crown Vineyard, Elo Amity Hills, Williamette Valley, Oregon |
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$90.00 |
| Siduri Pisoni Vineyard, Santa Lucia Highlands, California |
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$100.00 |
| Clos Pepe, Sta. Rita Hills, California |
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$100.00 |
| Merlot |
| Seven Falls, Wahluke Slope, Washington |
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$9.00 - $32.00 |
| Chancewater, Sierra Foothills, California |
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$50.00 |
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| Peju, Napa Valley, California |
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$60.00 |
| Stag's Leap, Napa Valley, California |
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$60.00 |
| Twomey, Napa Valley, California |
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$100.00 |
| Cabernet Sauvignon |
| Queens Peak, Sonoma County, California |
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$10.00 - $36.00 |
| Justin Vineyards, Paso Robles, California |
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$14.00 - $52.00 |
| Round Pond Kith and Kin, Napa Valley, California |
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$18.00 - $60.00 |
| Sivas Sonoma, Sonoma County, California |
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$40.00 |
| Revelry, Columbia Valley, California |
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$40.00 |
| Bela, Colchagua Valley, Chile |
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$45.00 |
| Yalumba "The Cigar", Coonawarra, Australia |
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$50.00 |
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| Michael David Winery "Freakshow", California |
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$55.00 |
| Amavi Walla Walla Vineyards, Walla Walla, Washington |
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$60.00 |
| Napa Cellars, Napa Valley, California |
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$60.00 |
| Chateau Ste Michelle "Cold Creek", Columbia Valley, Washington |
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$65.00 |
| Jordan, Alexander Valley, California |
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$100.00 |
| Stags Leap Wine Cellars "Artemis", Napa Valley, California |
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$100.00 |
| Italian Red |
| Fratelli, Casa Rossa Brachetto Sweet Red, Piedmont |
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$9.00 - $32.00 | |
| Lenotti Valpolicella, Veneto |
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$10.00 - $36.00 | |
| La Maialina Chianti DOCG, Tuscany |
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$32.00 | |
| Il Palagio "Message in a Bottle", Tuscany |
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$45.00 | |
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| Paolo Scavino, Dolcetto D'alba, Piedmont |
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$45.00 | |
| Maremma 642 Toscana, Tuscay |
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$48.00 | |
| Antinori Villa Toscana, Tuscany |
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$60.00 | |
| Fattoi Rosso Di Montalcino, Tuscany |
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$60.00 | |
| Orlando Abrigo, Barbaresco, Piedmont |
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$80.00 | |
| Ca' La Bionda, Amarone, Veneto |
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$80.00 | |
| Terralsole, Brunello, Tuscany |
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$80.00 | |
| I Guisti & Zanza "Dulcamara |
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$80.00 |
Tuscany
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| Insynthesis, Barbera D'Asti, Piedmont |
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$85.00 | |
| Rocco Giovanni Barolo, Monforte D'Alba |
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$90.00 | |
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| French Red |
| Chateau Gonin, Bordeaux |
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$9.00 - $32.00 |
| Kermit Lynch Cuvee, Cotes Du Rhone |
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$10.00 - $36.00 |
| Domaine Bernard Baudry, Loire Valley |
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$45.00 |
| Chateau Sainte Eulalie, Languedoc |
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$40.00 |
| Domaine De Courteillac, Bordeaux, Superieur |
0
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$55.00 |
| Shatter Grenache, Languedoc-Roussillon |
0
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$55.00 |
| Chateau Maurac, Haut-Medoc |
0
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$60.00 |
| Albert Bichot "Mercurey", Burgundy |
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$70.00 |
| Zinfandel |
| Old Zin Vines, Lodi, California |
0
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$10.00 - $36.00 |
| Grgich Hills, Napa Valley, California |
0
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$75.00 |
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| Hendry "Blocks 7 And 22", Napa Valley, California |
0
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$75.00 |
| Klinker Brick "Old Ghost", Lodi, California |
0
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$75.00 |
| Syrah/Shiraz |
| Barnard Griffin Syrah, Columbia Valley, Washington |
0
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$12.00 - $44.00 |
| Molly Dooker "Blue Eyed Boy", South Australia |
0
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$15.00 - $56.00 |
| Polkura Syrah, Colchagua Valley, Chile |
0
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$60.00 |
| Austin Hope, Paso Robles, California |
0
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$65.00 |
| Tyrus Evan, Walla Walla Valley, Washington |
0
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$70.00 |
| Reds Of Interest |
| Loscano Private Reserve, Malbec, Mendoza, Argentina |
0
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$9.00 - $32.00 |
| Sierra Cantabria, Tempranillo, Rioja, Spain |
0
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$10.00 - $36.00 |
| Z Alexander Brown "Uncaged" North Coast, Califronia |
0
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$12.00 - $44.00 |
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| Marques De Casa Concha Carmenere, Rapel Valley, Chile |
0
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$40.00 |
| Willunga 100 Cabernet Shiraz Blend, McLaren Vale, Australia |
0
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$45.00 |
| Dr Konstantin Frank Cabernet Franc |
0
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$45.00 |
| Broc Cellars "Love Red", California |
0
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$45.00 |
| Primus Red Blend, Colchagua Valley, Chile |
0
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$50.00 |
| La Storia Petite Sirah, Alexander Valley, California |
0
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$50.00 |
| Seabiscuit Ranch "Superfecta" Meritage, Mendocino, California |
0
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$60.00 |
| Ammunition "The Equalizer" Red Blend, Sonoma County, California |
0
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$60.00 |
| Mi Sueno El Llano Red Blend, Napa Valley, California |
0
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$70.00 |
| Tetra Bordeaux Blend, Napa Valley, California |
0
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$100.00 |
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| The Prisoner, Napa Valley, California |
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$100.00 |
| Reserve Selection |
| Domaine Morey-Coffinet Puligny-Montrachet, 1er Cru |
0
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$180.00 |
| Perrier-Jouet Belle Epoque Fleur de Champagne |
0
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$180.00 |
| Domaine Du Vieux Telegraphe "La Crau" |
0
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$150.00 |
| Paul Jaboulet "La Chapelle" Hermitage |
0
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$200.00 |
| Le Salette "La Marega" Amarone, Verona Italy |
0
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$130.00 |
| Terralsole, Brunello Di Montalcino, Reserva |
0
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$150.00 |
| Andrew Will "Champoux Vineyard" Red Blend, Horse Heaven Hills, California |
0
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$110.00 |
| Caymus, Cabernet Sauvignon, Napa Valley, California |
0
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$120.00 |
| Krupp Brothers "Veraison", Cabernet Sauvignon, Stagecoach Vineyards, Napa Valley, California |
0
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$135.00 |
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| Chimney Rock, Cabernet Sauvignon, Stag's Leap Napa Valley |
0
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$130.00 |
| Cakebread, Cabernet Sauvignon, Napa Valley, California |
0
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$140.00 |
| Antinori Tignanello, Tuscany Italy |
0
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$140.00 |
| Molly Dooker "Carnival of Love" Shiraz |
0
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$140.00 |
| Silver Oak, Alexander Valley, California |
0
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$140.00 |
| Dunn Vineyards "Howell Mountain" Cabernet Sauvignon |
0
|
$160.00 |
| Trefethen "Dragon's Tooth" Malbec Blend, Napa Valley, California |
0
|
$160.00 |
| Pahlmeyer Red Bland, Napa Valley, California |
0
|
$180.00 |
| Silver Oak, Cabernet Sauvignon, Napa Valley, California |
0
|
$180.00 |
| Freemark Abbey, "Sycamore Vineyard", Rutherford, Napa Valley |
0
|
$250.00 |
|
|
||
| Far Niente, Cabernet Sauvignon, Napa Valley, California |
0
|
$260.00 |
| Molly Dooker "Velvet Glove" Shiraz |
0
|
$280.00 |
| Shafer Hillside Select Cabernet Sauvignon |
0
|
$350.00 |
| Beer Selection - Domestic |
| Bud Light |
0
|
$4.00 |
| Budweiser |
0
|
$4.00 |
| Coors Light |
0
|
$4.00 |
| Miller Light |
0
|
$4.00 |
| Michelob Ultra |
0
|
$4.00 |
| Beer Selection - Craft |
| Boulevard Wheat Ale |
0
|
$5.00 |
| Blue Moon |
0
|
$5.00 |
|
|
||
| Fat Tire Amber Ale |
0
|
$5.00 |
| Odell 90 Shilling Scottish Ale |
0
|
$5.00 |
| Sierra Nevada Pale Ale |
0
|
$5.00 |
| Deschuttes Black Butte Porter |
0
|
$6.00 |
| Deschuttes Mirror Pond |
0
|
$5.00 |
| Lucky Bucket Lager |
0
|
$5.00 |
| Lucky Bucket IPA |
0
|
$6.00 |
| Lucky Bucket Certified Evil Porter |
0
|
$6.00 |
| Odell IPA |
0
|
$6.00 |
| Samuel Adams Boston Lager |
0
|
$5.00 |
|
|
||
| Leinenkugel Summer Shandy |
0
|
$5.00 |
| Zipline Oatmeal Porter |
0
|
$5.00 |
| Zipline Copper Alt |
0
|
$5.00 |
| Goose Island Matilda |
0
|
$8.00 |
| Shiner Bock |
0
|
$5.00 |
| Lagunitas IPA |
0
|
$6.00 |
| Beer Selection - Import |
| Buckler Non-alcoholic |
0
|
$5.00 |
| Corona |
0
|
$5.00 |
| Heineken |
0
|
$5.00 |
| Stella Artois Lager |
0
|
$5.00 |
|
|
||
| Old Rasputin Imperial Stout |
0
|
$8.00 |
| Delerium Tremmens Belgian Ale |
0
|
$8.00 |
| Chimay Rouge Belgian Ale |
0
|
$8.00 |
| Guiness Draught Stout |
0
|
$5.00 |
| New Castle Brown Ale |
0
|
$5.00 |
| Kronenbourg 1664 Blanc |
0
|
$6.00 |
| Strongbow Cider |
0
|
$5.00 |
| Signature Cocktails |
| Ginger Fizz |
0
|
$9.00 |
canton ginger, lime juice, sparkling wine
MORE
|
| Double Crossed Mule |
0
|
$12.00 |
double cross vodka, tangueray gin, rosemary siple syrup, lime juice, ginger beer
MORE
|
| Blueberry Margirito |
0
|
$10.00 |
casamigos tequila, gran marnier, blueberry simple syrup, mint
MORE
|
|
|
|||
| Sangria Rojo |
0
|
$8.00 |
red wine, triple sec, orange and lime juice
MORE
|
| Sangria Blanco |
0
|
$8.00 |
white wine, peach liqueur, orange and lime juice
MORE
|
| Rosemary Gimlet |
0
|
$8.00 |
gin or vodka, lime juice, rosemary simple syrup, soda, cucumber
MORE
|
| New Fashioned |
0
|
$10.00 |
makers mark, amaretto, simple syrup and bitters
MORE
|
| Smoking Gun |
0
|
$12.00 |
casamigos tequila, ancho reyes liquer
MORE
|
| Sazerac |
0
|
$10.00 |
bulleit rye, angostura and peychaud bitters, absinthe rinse
MORE
|
| Negroni |
0
|
$9.00 |
sapphire gin, campari, sweet vermouth
MORE
|
| Honey Badger |
0
|
$10.00 |
bulleit bourbon, bitters, honey simple syrup, lemon and ginger beer
MORE
|
| Strawberry Kiss |
0
|
$8.00 |
muddled strawberries, moscato
MORE
|
| Signature Martinis |
| House Martini |
0
|
$10.00 |
premium vodka, dirty
MORE
|
|
|
|||
| Dirty Double |
0
|
$10.00 |
double cross vodka, olive juice, dry vermouth served with truffle blue cheese stuffed olives
MORE
|
| Double Cross Cosmo |
0
|
$10.00 |
double cross vodka, cointreau, limoncello, lime juice, cranberry juice
MORE
|
| Smoked Manhattan |
0
|
$12.00 |
bulleit bourbon, sweet vermouth, bitters, cherry juice
MORE
|
| Lavender Pear |
0
|
$12.00 |
bombay sapphire gin, grey goose, la poire vodka, lemon juice, lavender simple syrup
MORE
|
| Apple Blossom |
0
|
$8.00 |
vodka, apple pucker, ginger and peach liquer
MORE
|
| Dirty Girl Scout Martini |
0
|
$12.00 |
rumchata, frangelico, creme de menthe, creme de cocoa, cream
MORE
|
| Lemon Drop |
0
|
$8.00 |
happy hour cocktails. citron vodka, cointreau, limoncello, sour
MORE
|
| Spanish Iced Coffee Martini |
0
|
$10.00 |
kahlua, ancho reyes chile liquer, cream
MORE
|
| Drinks |
| $2 off any wine by the glass |
0
|
Price may varies |
| $3 Domestic Beers |
0
|
Price may varies |
|
|
||
| $4 Well Drinks |
0
|
Price may varies |
| $5 Select Martinis and Cocktails |
0
|
Price may varies |
| Food |
| $4 Hummus or Chorizo Nachos |
0
|
Price may varies |
| $5 Bruschetta or Spinach and Artichoke Dip |
0
|
Price may varies |
| $6 Margherita Flatbread or Duck Tacos |
0
|
Price may varies |
| Salads |
| Caesar Salad |
0
|
$4.00 |
romaine hearts, homemade crouton, shaved parmesan and applewood smoked bacon
MORE
|
| Nosh Salad |
0
|
$4.00 |
tossed greens served with seasonal ingredients
MORE
|
| Apple Walnut Blue Cheese |
0
|
$4.00 |
mixed greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette
MORE
|
| Spinach Salad |
0
|
$4.00 |
baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette and crispy bacon
MORE
|
| Flatbreads |
| Margherita Flatbread |
0
|
$4.00 |
mozzarella, cheese, tomatoes, basil pesto, topped with fresh basil and balsamic reduction
MORE
|
|
|
|||
| Nosh Flatbread |
0
|
$4.00 |
chorizo, spanish chorizo, porketta and marzano tomato sauce topped with mozzarella cheese and fresh thyme
MORE
|
| Mushroom Flatbread |
0
|
$4.00 |
mushrooms, thyme, rosemary oil, asiago and mozzarella cheese
MORE
|
| Fig and Apple Flatrbead |
0
|
$4.00 |
fig compote, goat cheese, asiago cheese, sliced apples, walnuts, arugula and honey
MORE
|
| Vegetarian |
| Truffle Mac N Cheese |
0
|
$5.00 |
creamy three cheese pasta with green peas and topped with a truffle breading
MORE
|
| Portabella Gorgonzola |
0
|
$12.00 |
grilled portabella caps with melted gorgonzola served over a creamy parmesan mashed potato
MORE
|
| Brown Butter Gnocchi |
0
|
$15.00 |
potato gnocchi seared in brown butter and topped with red wine braised tomatoes, caramelized onions, mushrooms and spinach
MORE
|
| Mushroom and Blue Cheese Risotto |
0
|
$15.00 |
creamy risotto with sauteed mushrooms and blue cheese crumbles
MORE
|
| Chicken |
| Chicken Pesto Fettucini |
0
|
$14.00 |
sliced chicken breast served in pesto sauce with cherry tomatoes and spinach
MORE
|
| Chicken with Cognac Mustard Sauce |
0
|
$15.00 |
braised chicken served with roasted potatoes in a cognac mustard sauce
MORE
|
| Chicken Burgundy |
0
|
$15.00 |
pan seared chicken served over a root vegetable sauté served with a rich burgundy sauce
MORE
|
|
|
|||
| Chicken Arabiatta |
0
|
$16.00 |
pan seared chicken over creamy parmesan polenta with a spicy red pepper and tomato sauce
MORE
|
| Chicken Sliders |
0
|
$4.00 |
chicken sliders with house made pesto, mozzarella and asiago cheese, onion, lettuce, tomato
MORE
|
| Seafood |
| Shrimp Fettucini |
0
|
$14.00 |
sautéed shrimp tossed in a garlic cream sauce served over fettuccini with asparagus tips
MORE
|
| Shrimp Diablo |
0
|
$15.00 |
pan seared shrimp tossed in a spicy tomato sauce garnished with green onions served with basmati rice
MORE
|
| Honey Glazed Salmon Filet |
0
|
$18.00 |
seared glazed salmon served on top of a warm garlic spinach orzo with caramelized sweet carrots
MORE
|
| Salmon Sliders |
0
|
$4.00 |
salmon sliders topped with dijon caper remoulade, thinly sliced tomato, red onion and field greens
MORE
|
| Beef |
| Filet |
0
|
$30.00 |
6 oz filet seared and served on top of roasted garlic mashed potatoes and asparagus
MORE
|
| Beef Medallions in Burgundy Wine Sauce |
0
|
$24.00 |
tender beef medallions in red wine and mushroom sauce served with garlic mashed potatoes and asparagus
MORE
|
| Nosh Sliders |
0
|
$4.00 |
two ground beef sliders topped with thin sliced prosciutto, havarti cheese and trufle aioli
MORE
|
| Steak Sliders |
0
|
$5.00 |
sautéed filet slices topped with caramelized onions, shitake mushrooms and melted havarti garnished with whole grain mustard and spinach
MORE
|
|
|
|||
| Desserts |
| Creme Brulee |
0
|
$4.00 |
| Chocolate Pot de Creme |
0
|
$6.00 |
| Tiramisu Mini Canoli |
0
|
$3.00 |
| Cream Puffs |
0
|
$3.00 |
| Assorted Truffles |
0
|
$5.00 |
| Dessert Sampler |
0
|
$8.00 |
| Cheesecake |
0
|
$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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