Nostro Ristorante Menu and Prices
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Nostro Ristorante Menu
| Drinks |
| 1/2 Liter Small Pellegrino |
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$3.50 | |
| 1-Liter Large Pellegrino |
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$6.00 | |
| Aranciata |
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$3.00 |
Glass bottle.
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| Limonata |
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$3.00 |
Glass bottle.
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| Coke |
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$3.00 |
Glass bottle.
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| Ginger Ale |
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$3.00 |
Glass bottle.
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| Diet Coke |
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$3.00 |
Glass bottle.
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| Antipasti |
| Calamari |
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$10.00 |
Lightly fried calamari topped with cherry peppers.
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| Aranchini |
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$8.00 - $15.00 |
Mini rice balls stuffed with smoked mozzarella and Parmesan served with marinara.
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| Crostini Burrata |
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$10.00 |
Homemade crostini with roasted peppers, burrata and pesto.
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| Mussels Piccanti |
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$10.00 |
Sauteed mussels in spicy marinara.
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| Bresaola Carpaccio |
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$12.00 |
Sliced cured beef, arugula, cherry tomato, shaved Parmesan and truffle oil.
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| Tagliere Misto |
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$14.00 |
Selection of imported meats and cheeses with roasted peppers and olives.
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| Lentil Soup |
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$6.00 | |
| Insalata |
| Kale Caesar |
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$7.00 |
Baby kale, croutons, shaved Parmesan and Caesar dressing.
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| Barbabietola |
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$9.00 |
Arugula, red beets, feta cheese, baby tomato with lemon dressing.
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| Burrata Caprese |
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$10.00 |
Fresh burrata, vine tomato, basil and balsamic reduction.
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| Fagole e Spinaci |
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$9.00 |
Baby spinach, strawberry, Gorgonzola, pine nuts and balsamic dressing.
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| Pasta |
| Rigatoni Agnello |
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$17.00 |
Braised lamb with carrots, celery and onions served over rigatoni.
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| Fettuccine Amore |
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$18.00 |
Squid ink fettuccine with shrimp and lobster in a pink sauce.
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| Cannelloni Ricotta |
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$15.00 |
Homemade pasta filled with ricotta and spinach topped with marinara and mozzarella.
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| Lasagna Bolognese |
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$15.00 |
Homemade pasta layered with beef and pork Bolognese and bechamel sauce.
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| Penne Vodka |
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$16.00 |
Pancetta and penne in a pink vodka sauce
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| Rigatoni Melenzane |
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$15.00 |
Eggplant, ricotta, marinara and basil.
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| Piatti Della Nonna |
| Pasta e Piselli |
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$13.00 |
Cut spaghetti, pancetta, green peas and eggs. Traditional Napolitano cusine.
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| Pasta e Fagioli con Cozze |
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$14.00 |
Elbow pasta, cannellini beans, pancetta and mussels. Traditional Napolitano cusine.
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| Pasta e Patate |
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$13.00 |
Elbow pasta, potato, smoked mozzarella and pecorino Romano. Traditional Napolitano cusine.
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| Secondi a la Carte |
| Pollo |
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$14.00 | |
| Eggplant Parmigiana |
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$10.00 |
Lightly fried topped with mozzarella and marinara.
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| Lamb Chop |
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$16.00 |
Herbs encrusted served with chimichurri sauce.
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| Pesce del Giorno |
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$17.00 |
Pan seared with capers in a lemon butter sauce.
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| Risotto Pescatore |
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$18.00 |
Arborio rice, mussels, shrimp, lobster meat and calamari in a seafood broth.
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| Sides |
| Truffle Fries |
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$6.00 |
| Spaghetti |
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$6.00 |
| Mixed Vegetables |
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$6.00 |
| Meatballs |
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$7.00 |
| Sauteed Kale |
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$6.00 |
| Desserts |
| Tiramisu |
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$6.00 |
| Ricotta Cheese Cake |
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$6.00 |
| Cannoli |
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$6.00 |
| 2 Scoops Vanilla Gelato |
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$6.00 |
| 2 Scoops Chocolate Gelato |
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$6.00 |
| Lemon Sorbet |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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