Public School 818 Menu and Prices
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Public School 818 Menu
| Brunch Menu |
| Brunch Food |
| Chicken Sausage and Cheddar Grits |
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$14.00 |
2 fried eggs, blistered tomatoes, grilled corn,bacon, greens and beer-blanc sauce.
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| BYO Chicken and Waffles |
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$15.00 |
Bacon red-eye gravy, maple syrup and fried egg.
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| Fire Roasted Vegetable Hash and Eggs |
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$14.00 |
Squash, corn, carrots, black beans,quinoa, mozzarella, poached egg, adobo sauce and crispy tostadas.
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| Stuffed French Toast of the Day |
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$13.00 |
Chef's creation. Please call the restaurant for today's selection.
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| Smothered Breakfast Burrito |
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$13.00 |
Smashed browns, egg, chimichurri, provolone and bacon.
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| White Bean Toast |
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$12.00 |
Hummus, togarashi, frisee, bacon and egg.
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| Bacon Cheddar Tots |
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$9.00 | |
| Speck and Eggs |
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$9.00 | |
| Crispy Buffalo Cauliflower |
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$9.00 | |
| The Cutting Board |
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$15.00 | |
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| Margherita Pizza |
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$15.00 | |
| Wild Mushroom Taleggio Pizza |
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$15.00 | |
| House Pepperoni Pizza |
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$15.00 | |
| Frito Pie Pizza |
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$15.00 | |
| For the Table |
| For the Table Dinner |
| Crispy Buffalo Cauliflower |
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$8.00 |
Bleu cheese aioli and Buffalo sauce.
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| Speck and Eggs |
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$7.00 |
Deviled eggs and crispy prosciutto.
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| Bacon Cheddar Tots |
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$7.00 |
Sriracha ketchup.
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| Chorizo Mac and Cheese |
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$10.00 |
Emmental, cheddar, kale, sea salt and vinegar crunch.
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| The Cutting Board |
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$15.00 |
Chef selection of cured meats and artisan cheeses.
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| Fiery Calamari |
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$12.00 |
Dusted with togarashi and ginger aioli.
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| White Bean Hummus |
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$9.00 |
Tahini, roasted garlic, smoked paprika, crispy chickpeas, and grilled flat bread.
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| Ahi Tuna Poke |
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$11.00 |
Pickled cucumbers, cilantro, green onions, passion fruit, and taro chips.
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| Soup and Salads |
| Soup and Salads Dinner |
| Crock of Soup |
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$6.00 |
Please call the restaurant for today's selection.
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| Kale Caesar Salad |
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$10.00 | |
| Roasted Beet Salad |
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$9.00 |
Arugula, ricotta salata, pomegranate molasses, and marcona almonds.
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| Roasted Chicken and Quinoa Salad |
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$17.00 |
Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette.
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| Grilled Steak Salad |
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$18.00 |
With white truffle vinaigrette. Prime flat iron steak, wild mushrooms, tomatoes, arugula, shaved fennel, toasted walnuts and Grana Padano.
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| Tuscan Chop Salad Dinner |
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$15.00 |
Soppressata, burrata, kale, chickpeas, tomatoes, red onions and crispy prosciutto.
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| BLT Steak Salad |
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$18.00 |
Romaine, bibb, Applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, and buttermilk bleu dressing.
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| Thai Noodle Salad |
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$15.00 |
Soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro, marcona almonds, sweet chili vinaigrette.
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| Hand Tossed Pizza |
| Hand Tossed Pizza Dinner |
| Margherita Pizza |
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$11.00 |
Buffalo mozzarella, crushed tomato, garlic and basil.
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| Wild Mushroom and Taleggio Pizza |
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$12.00 |
Bechamel, Grana Padano, arugula and white truffle oil.
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| House Pepperoni Pizza |
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$13.00 |
Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper.
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| Shrimp and Bloody Mary Pizza |
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$16.00 |
Buffalo mozzarella, crispy bacon, blistered tomatoes, and celery leaves.
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| Chicken Sausage, Spinach, and Goat Cheese Pizza |
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$15.00 |
Bechamel, roasted tomatoes, and provolone.
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| Plates |
| Plates Dinner |
| Bangers and Mash Plate |
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$17.00 |
Two grilled chicken and herb sausages, bacon Brussels mash and caramelized onions au jus.
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| Roasted Poblano with Quinoa Plate |
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$16.00 |
Black beans, squash, mozzarella, toasted pepitas,adobo sauce, lime crema and cilantro lime rice.
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| Lamb Bolognese |
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$19.00 |
Linguine, Grana Padano, san marzano tomatoes, and grilled levain bread.
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| Beer Battered Fish and Chips Plate |
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$17.00 |
Cod, remoulade sauce, mushy peas and Sriracha ketchup.
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| Shrimp and White Cheddar Grits Plate |
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$18.00 |
Smokey bacon and greens, blistered tomatoes, grilled corn and beer-blanc sauce.
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| Chermoula Chicken |
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$24.00 |
Jidori, white beans, kale and pan jus.
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| Pan Seared Salmon with Wild Mushroom Farrotto |
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$22.00 |
Roasted Brussels sprouts, and shaved Grana Padano.
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| Dragoons Irish Stout Short Rib Plate |
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$25.00 |
Shaved horseradish yukon mashed potatoes, caramelized onions au jus.
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| Fried Jidori Chicken and Green Chili Cornbread Waffles Plate |
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$24.00 |
Aged cheddar, bacon red-eye gravy, Louisiana hot sauce and maple syrup.
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| Prime Flat Iron Steak with Truffle Butter Plate |
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$27.00 |
Chorizo mac and cheese with sea salt and vinegar crunch.
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| Shorty Bowl |
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$18.00 |
Smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, and six minute egg.
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| Braised Lamb Shank Plate |
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$25.00 |
Carrot curry mash, roasted lamb jus, and olive gremolata.
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| Burgers |
| Burgers Dinner |
| California Lamb Burger |
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$17.00 |
All natural, tomato cranberry jam, arugula, Brie and brioche bun.
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| BBQ Bison Burger Dinner |
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$18.00 |
Grass fed, whiskey BBQ sauce, emmental and pepper bacon mushroom topping.
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| Moody Burger |
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$16.00 |
Balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish ailoi, and brioche bun.
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| Extras |
| Extras Dinner |
| Brown Bag Fries |
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$5.00 |
Mustard BBQ sauce and Sriracha ketchup.
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| Shaved Brussels and Kale Slaw |
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$5.00 |
Red onions and bleu cheese crumbles.
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| Grilled Broccolini |
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$5.00 |
Grana Padano and grilled lemon.
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| Cheesy Bacon Brussels Mash |
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$5.00 |
Cheddar and applewood smoked bacon.
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| Lunch for the Table |
| Lunch for the Table |
| Crispy Buffalo Cauliflower |
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$6.00 |
Blue cheese aioli and Buffalo sauce.
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| Speck and Eggs |
0
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$6.00 |
Deviled eggs and crispy prosciutto.
MORE
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| Bacon Cheddar Tots |
0
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$7.00 |
Sriracha ketchup.
MORE
|
| Chorizo Mac and Cheese |
0
|
$10.00 |
Emmental, cheddar, kale, sea salt and vinegar crunch.
MORE
|
| The Cutting Board |
0
|
$14.00 |
Chef selection of cured meats and artisan cheeses.
MORE
|
| Fiery Calamari |
0
|
$11.00 |
Dusted with togarashi and ginger aioli.
MORE
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| White Bean Hummus |
0
|
$8.00 |
Tahini, roasted garlic, smoked paprika, crispy chickpeas, and grilled flat bread.
MORE
|
| Ahi Tuna Poke |
0
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$10.00 |
Pickled cucumbers, cilantro, green onions, passion fruit, and taro chips.
MORE
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| Lunch Soup and Salads |
| Lunch Soup and Salad |
| Crock of Soup |
0
|
$5.00 |
Please call the restaurant for today's selection.
MORE
|
| Kale Caesar Salad |
0
|
$9.00 | |
| Roasted Beet Salad |
0
|
$9.00 |
Arugula, ricotta salata, pomegranate molasses, and marcona almonds.
MORE
|
| Roasted Chicken and Quinoa Salad |
0
|
$16.00 |
Arugula, feta, avocado, tomatoes, red onions, toasted walnuts and champagne vinaigrette.
MORE
|
| BLT Steak Salad |
0
|
$16.00 |
Romaine, bibb, Applewood smoked bacon, cherry tomatoes, roasted beets, moody bleu cheese, torn croutons, buttermilk bleu dressing.
MORE
|
| Thai Noodle Salad |
0
|
$14.00 |
Soba, pulled chicken, shrimp, cucumber, mango, mint, cilantro,marcona almonds, and sweet chili vinaigrette.
MORE
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| Lunch Hand Tossed Pizza |
| Lunch Hand Tossed Pizza |
| Margherita Pizza |
0
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$10.00 |
Buffalo mozzarella, crushed tomato, garlic and basil.
MORE
|
| Wild Mushroom and Taleggio Pizza |
0
|
$11.00 |
Bechamel, Grana Padano, arugula and white truffle oil.
MORE
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| House Pepperoni Pizza |
0
|
$12.00 |
Mozzarella, provolone, tomatoes, jalapenos and Zoe's uncured pepper.
MORE
|
| Chicken Sausage, Spinach, and Goat Cheese Pizza |
0
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$14.00 |
Bechamel, roasted tomatoes, provolone.
MORE
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| Lunch Sandwiches and Burgers |
| Lunch Sandwiches and Burger |
| Crispy Chicken Sandwich |
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$14.00 |
Shaved Brussels kale slaw, tomato, sweet carrot habanero aioli, mustard BBQ sauce, and brioche bun.
MORE
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| California Lamb Burger |
0
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$16.00 |
All natural, tomato cranberry jam, arugula, Brie and brioche bun.
MORE
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| BBQ Bison Burger |
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$17.00 |
Grass fed, whiskey BBQ sauce, emmental, and pepper bacon mushroom topping.
MORE
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| C.C.B. |
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$14.00 |
The handheld cobb. Chicken burger, smokey tomato jam, avocado, red onions, bleu cheese aioli, crispy bacon and topped with a fried egg.
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| Moody Burger |
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$13.00 |
Balsamic onions, bibb lettuce, tomato, bleu cheese, horseradish aioli, and brioche bun.
MORE
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| Moroccan Spiced Chicken Club |
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$14.00 |
Pulled chicken salad, Applewood smoked bacon, bibb lettuce, cranberry tomato jam, cucumber, and pretzel roll.
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| Lunch Plates |
| Lunch Plate |
| Bangers and Mash Plate |
0
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$15.00 |
2 grilled chicken and herb sausages, bacon Brussels mash and caramelized onions au jus.
MORE
|
| Roasted Poblano with Quinoa Plate |
0
|
$15.00 |
Black beans, squash, mozzarella, toasted pepitas, adobo sauce, lime crema and cilantro lime rice.
MORE
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| Beer Battered Fish and Chips |
0
|
$16.00 |
Cod, remoulade sauce, mushy peas and Sriracha ketchup.
MORE
|
| Shorty Bowl |
0
|
$16.00 |
Smashed potatoes, braised short rib, roasted tomatoes, arugula, frisee, horseradish aioli, and six minute egg.
MORE
|
| Pan Seared Salmon with Mild Mushroom Farrotto |
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$18.00 |
Pearled farro, roasted Brussels sprouts, and shaved grana padano.
MORE
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| Lunch Extras |
| Lunch Extra |
| Brown Bag Fries |
0
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$5.00 |
Mustard BBQ sauce and Sriracha ketchup.
MORE
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| Shaved Brussels and Kale Slaw |
0
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$5.00 |
Red onions and bleu cheese crumbles.
MORE
|
| Grilled Broccolini |
0
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$5.00 |
Grana Padano and grilled lemon.
MORE
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| Cheesy Bacon Brussels Mash |
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$5.00 |
Grafton cheddar and Applewood smoked bacon.
MORE
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| Lunch Sweets |
| Lunch Sweet |
| Nutella Cookie Sandwich |
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$6.00 |
Bacon brittle, chocolate chunk cookies and vanilla bean ice cream.
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| Caramelized Banana Pudding |
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$6.00 |
Nilla wafers, whipped cream, and chopped chocolate.
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| Sweets |
| Sweets Dinner |
| Nutella Cookie Sandwich |
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$6.00 |
Bacon brittle, chocolate chunk cookies and vanilla bean ice cream.
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| Caramelized Banana Pudding |
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$6.00 |
Nilla wafers, whipped cream, and chopped chocolate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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