Nouveau Prices in Brooklyn, NY 11209
Hours of Operation
- Mon: 5:00 pm - 1:00 am
- Tue: 5:00 pm - 1:00 am
- Wed: 5:00 pm - 1:00 am
- Thu: 5:00 pm - 1:00 am
- Fri: 5:00 pm - 1:00 am
- Sat: 5:00 pm - 1:00 am
- Sun: 5:00 pm - 1:00 am
Restaurant Menu
| Appetizers |
| Soup Of The Day |
chefs daily selection
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| Ahi Tuna Tartare |
diced tuna, cilantro, jalapeno pepper, wasabi paste, scallions, red onion, red pepper, lemon, hot pepper sauce
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| Jumbo Lump Crab Cake |
served with a melon & avocado salsa
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| Crispy Fried Calamari |
served with a spicy plum sauce
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| Shrimp Cocktail |
jumbo shrimp served with cocktail sauce & lemon wedge
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| Shrimp Ceviche |
jumbo shrimp marinated with onion, tomato, cucumber, jicama, jalapeno, cilantro, olive oil, fresh lime juice
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| Pork Dumpling |
steamed pockets of pork & vegetables served with a pon ju sauce
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| Asian Barbeque Spare Rib |
with cole slaw
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| Lettuce Wraps |
chicken or steak. served with iceberg watercourse spinach, shredded carrot cucumber cherry tomatoes mushroom cup, chopped fresh cilantro, basil, mint, & low sodium soy sauce
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| Vegetable Spring Roll |
fried golden brown served with a spicy aioli
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| Lemongrass Skewered Chicken |
coconut thai chili marinade, grilled pineapple and lychee
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| Salads |
| Gingered Sweet Chili Duck |
baby green, red onion, mandarin orange, cherry tomato, red cabbage, raspberry, & toasted pecans, with a sweet chili ginger & honey dressing
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| Portuguese Octopus Salad |
julianne carrot, cucumber, roasted red pepper, cherry tomato, & scallions cilantro sherry vinaigrette
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| Shrimp |
tossed with pomegranate, avocado, & romaine in a orange strawberry vinaigrette
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| Marinated Asian Cucumber |
seedless cucumber, onion, jalapeno, cilantro, rice wine vinaigrette
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| Classic Caesar |
creamy caesar dressing & garlic croutons
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| Steak Salad |
sliced steak, cucumber, beefsteak tomatoes and red onions in a creamy pepper jack cheese dressing
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| Bar Menu |
| Nouveau Kobe Beef Slider |
crispy bacon, slice pickle, mustard aioli
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| Barbeque Pull Pork Slider |
served with house coleslaw
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| Cajun Chicken Slider |
served with home made guacamole
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| Ahi Tuna Slider |
served with avocado, cilantro, & jalapeno sweet pickle aioli
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| Bacon Wrapped Jumbo Shrimp |
served with bacon in a chili garlic sauce
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| Crispy Fried Calamari |
served with a spicy plum sauce
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| Chicken Wings |
buffalo, barbeque, asian barbeque, sweet chili, chipotle, with blue cheese dressing, carrots & celery sticks. jerk sauce-ask your server for sauce.
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| Grilled Chicken Sandwich |
served with lettuce, tomato, mozzarella cheese, roasted red pepper, balsamic glaze, & sweet potato fries
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| Thai Shrimp Lettuce Wrap |
served with peanut sauce & cilantro tamarind chutney
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| Chicken Tenders |
grilled or fried served with honey wasabi sauce
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| Juicy Lobster Taco |
served with red cabbage slaw, jalapeno crema
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| Crunchy Salmon Taco |
served with jalapeno crema, cilantro, red onion
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| Vegetarian |
| Vegetable Humita |
peruvian chick pea & corn tamale, stuffed with pickle, garlic, red peppers, & onions
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| Grilled Vegetables With Goat Cheese |
char grilled garden vegetables topped with crumbled goat cheese
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| Pan Seared Tofu |
over a bed of wilted spinach
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| Entrees |
| Plantain Crusted Chilean Sea Bass |
with a star anise, saffron & cream sauce served over coconut rice
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| Pan Seared North Atlantic Sea Scallops |
laced with cumin, pineapple &pepper sauce served with stir fried vegetable
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| Teriyaki Glaze Salmon |
served with green beans & red bliss potatoes
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| Pan Seared Tilapia |
topped with jalapeno cilantro salsa accompanied by julienned vegetables
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| Free Range Chicken |
pan seared with cilantro vinaigrette, served with roasted red bliss potato
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| Grilled Filet Mignon (8oz) |
glazed with citrus, ginger soy sauce and served with calabaza melon slaw
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| Barcelona New York Strip Steak (12oz) |
smothered in a chorizo & gazpacho sauce alongside fingerling potato
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| Cowboy Rib Eye Steak (16oz) |
served with caramelized onion & mushroom melba rum cream sauce with darm rum
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| Surf-N-Turf |
served with stuffed potato, slab bacon wild mushroom and pepper jack cheese
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| Pan Roasted Boneless Chicken Of Breast |
served with fried plantain & bock choy chili aioli
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| Linguine Ai Frutti Di Mare |
shrimp and calamari simmered in a spicy jalapeno, cilantro tomato sauce
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| Rice Noodle With Pineapple Chicken |
seasoned with sesame, ginger and jalapeno with lemongrass infused soy sauce accompanied by napa cabbage
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| Kids Menu |
| Chicken Fingers |
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| Macaroni & Cheese |
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| Mini Burger |
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| French Fries |
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| Sides |
| Vegetable Fried Rice | $8.00 |
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| Fried Plantain | $8.00 |
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| Sautéed Baby Corn | $8.00 |
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| Parmesan Truffle Fries | $12.00 |
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| Sweet Potato Fries | $8.00 |
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| Bock Choy | $10.00 |
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| Market Vegetable | $8.00 |
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| Spinach | $8.00 |
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| Asparagus | $10.00 |
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| Yellow Rice | $11.00 |
with beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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