Nouveau Menu and Prices

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Appetizers
Soup Of The Day
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chef’s daily selection
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Ahi Tuna Tartare
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diced tuna, cilantro, jalapeno pepper, wasabi paste, scallions, red onion, red pepper, lemon, hot pepper sauce
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Jumbo Lump Crab Cake
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served with a melon & avocado salsa
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Crispy Fried Calamari
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served with a spicy plum sauce
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Shrimp Cocktail
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jumbo shrimp served with cocktail sauce & lemon wedge
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Shrimp Ceviche
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jumbo shrimp marinated with onion, tomato, cucumber, jicama, jalapeno, cilantro, olive oil, fresh lime juice
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Pork Dumpling
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steamed pockets of pork & vegetables served with a pon ju sauce
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Asian Barbeque Spare Rib
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with cole slaw
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Lettuce Wraps
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chicken or steak. served with iceberg watercourse spinach, shredded carrot cucumber cherry tomatoes mushroom cup, chopped fresh cilantro, basil, mint, & low sodium soy sauce
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Vegetable Spring Roll
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fried golden brown served with a spicy aioli
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Lemongrass Skewered Chicken
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coconut thai chili marinade, grilled pineapple and lychee
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Salads
Gingered Sweet Chili Duck
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baby green, red onion, mandarin orange, cherry tomato, red cabbage, raspberry, & toasted pecans, with a sweet chili ginger & honey dressing
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Portuguese Octopus Salad
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julianne carrot, cucumber, roasted red pepper, cherry tomato, & scallions cilantro sherry vinaigrette
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Shrimp
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tossed with pomegranate, avocado, & romaine in a orange strawberry vinaigrette
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Marinated Asian Cucumber
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seedless cucumber, onion, jalapeno, cilantro, rice wine vinaigrette
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Classic Caesar
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creamy caesar dressing & garlic croutons
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Steak Salad
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sliced steak, cucumber, beefsteak tomatoes and red onions in a creamy pepper jack cheese dressing
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Bar Menu
Nouveau Kobe Beef Slider
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crispy bacon, slice pickle, mustard aioli
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Barbeque Pull Pork Slider
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served with house coleslaw
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Cajun Chicken Slider
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served with home made guacamole
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Ahi Tuna Slider
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served with avocado, cilantro, & jalapeno sweet pickle aioli
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Bacon Wrapped Jumbo Shrimp
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served with bacon in a chili garlic sauce
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Crispy Fried Calamari
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served with a spicy plum sauce
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Chicken Wings
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buffalo, barbeque, asian barbeque, sweet chili, chipotle, with blue cheese dressing, carrots & celery sticks. jerk sauce-ask your server for sauce.
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Grilled Chicken Sandwich
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served with lettuce, tomato, mozzarella cheese, roasted red pepper, balsamic glaze, & sweet potato fries
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Thai Shrimp Lettuce Wrap
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served with peanut sauce & cilantro tamarind chutney
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Chicken Tenders
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grilled or fried served with honey wasabi sauce
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Juicy Lobster Taco
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served with red cabbage slaw, jalapeno crema
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Crunchy Salmon Taco
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served with jalapeno crema, cilantro, red onion
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Vegetarian
Vegetable Humita
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peruvian chick pea & corn tamale, stuffed with pickle, garlic, red peppers, & onions
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Grilled Vegetables With Goat Cheese
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char grilled garden vegetables topped with crumbled goat cheese
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Pan Seared Tofu
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over a bed of wilted spinach
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Entrees
Plantain Crusted Chilean Sea Bass
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with a star anise, saffron & cream sauce served over coconut rice
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Pan Seared North Atlantic Sea Scallops
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laced with cumin, pineapple &pepper sauce served with stir fried vegetable
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Teriyaki Glaze Salmon
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served with green beans & red bliss potatoes
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Pan Seared Tilapia
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topped with jalapeno cilantro salsa accompanied by julienned vegetables
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Free Range Chicken
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pan seared with cilantro vinaigrette, served with roasted red bliss potato
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Grilled Filet Mignon (8oz)
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glazed with citrus, ginger soy sauce and served with calabaza melon slaw
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Barcelona New York Strip Steak (12oz)
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smothered in a chorizo & gazpacho sauce alongside fingerling potato
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Cowboy Rib Eye Steak (16oz)
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served with caramelized onion & mushroom melba rum cream sauce with darm rum
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Surf-N-Turf
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served with stuffed potato, slab bacon wild mushroom and pepper jack cheese
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Pan Roasted Boneless Chicken Of Breast
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served with fried plantain & bock choy chili aioli
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Linguine Ai Frutti Di Mare
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shrimp and calamari simmered in a spicy jalapeno, cilantro tomato sauce
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Rice Noodle With Pineapple Chicken
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seasoned with sesame, ginger and jalapeno with lemongrass infused soy sauce accompanied by napa cabbage
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Kids Menu
Chicken Fingers
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Macaroni & Cheese
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Mini Burger
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French Fries
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Sides
Vegetable Fried Rice
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$8.00
Fried Plantain
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$8.00
Sautéed Baby Corn
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$8.00
Parmesan Truffle Fries
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$12.00
Sweet Potato Fries
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$8.00
Bock Choy
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$10.00
Market Vegetable
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$8.00
Spinach
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$8.00
Asparagus
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$10.00
Yellow Rice
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$11.00
with beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price