Novu Restaurant Prices in Wayne, NJ 07470
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster & Crabmeat Cocktail | $16.00 |
Wrapped in thinly sliced cucumber
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| Shrimp Cocktail | $12.00 |
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| Fresh Blue Point Oysters | $14.00 |
Topped with tuna tartare
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| Crabmeat & Avocado | $12.00 |
Diced peppers, celery, red onions, and spicy mayo. Served in martini glass
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| Warm Mussels & Clams | $13.00 |
Steamed with white wine, garlic, shallots, and a cherry tomato broth
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| Maryland Crab Cake | $9.00 |
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| Fried Calamari Novu Style | $12.00 |
Tossed with a chef's mild sauce
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| Tomato, Fresh Mozzarella & Prosciutto Di Parma | $9.00 |
With basil oil and aged balsamic glaze
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| Soups & Salads |
| Soup of the Day | $6.00 |
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| Field Greens | $8.00 |
Dry cranberries, walnuts, goat cheese, & pomegranate dressing
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| Tricolor Salad & Hearts of Palm | $8.00 |
Arugula, endive, radicchio, cherry tomatoes in lime-balsamic oil vinaigrette
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| Entrees - Land |
| Prime Bone In Filet Mignon | $39.00 |
With pearl onions, fingerling potatoes in a cabernet wine reduction
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| Petite Filet Mignon | $29.00 |
With potato gratin
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| Bone In Ribeye | $36.00 |
Topped with melted gorgonzola cheese
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| USDA Prime Bone-In 20oz. Shell | $37.00 |
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| Natural Veal Chop | $29.00 |
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| Colorado Rack of Lamb | $39.00 |
Crusted with mustard & pistachio served with mashed potatoes
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| Grilled Pork Chop | $26.00 |
Sauteed with mild cherry peppers and caramelized red onions in aromatic pan sauce
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| Entrees - Sea |
| Pan-Seared Chilean Sea Bass | $32.00 |
With sauteed shiitake mushrooms, endive, scallions, and heirloom cherry tomatoes
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| Wild Broiled Salmon | $27.00 |
In a champagne honey-mustard sauce
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| Broiled South African Cold Water Lobster Tail | $39.00 |
With sauteed asparagus
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| Grilled Jumbo Shrimp and Diver Scallops | $39.00 |
With porcini-risotto
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| Sesame Crusted Ahi Tuna | $28.00 |
With oriental vegetables and a scallion soy sauce
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| Basil Crusted Tilapia | $25.00 |
Over sauteed broccolini and shiitake mushrooms
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| Pasta |
| Lobster Ravioli | $19.00 |
In brandy cream sauce
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| Jumbo Shrimp | $26.00 |
Sauteed with broccoli rabe, sundried tomatoes, over linguine in a light, spicy sauce
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| Shrimp, Scallops, & Clams | $26.00 |
Sauteed with heirloom cherry tomatoes, garlic, and white wine over capellini and arugula
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| Veal or Chicken |
| Veal Limone | $24.00 |
With oyster mushrooms, mashed potatoes, & baby spinach in a white caper butter sauce
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| Thinly Sliced Veal Cutlets | $26.00 |
Pan-seared with wild mushrooms, fingerling potatoes, and baby spinach, in a wine reduction sauce
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| Pan-fried Chicken Breast | $23.00 |
Topped with fresh mozzarella and fresh tomato basil with side linguine
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| Roasted Organic Chicken Breast | $24.00 |
With pearl onions, wild mushrooms, sauteed spinach, and mashed potatoes
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| Sides |
| Crabby-Mac Novu Style | $10.00 |
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| Creamed Spinach | $6.00 |
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| Sauteed Broccoli Rabe | $6.00 |
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| Baked Potato | $3.00 |
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| Steamed Asparagus | $6.00 |
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| Sauteed Mushrooms | $6.00 |
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| Mashed Potatoes | $5.00 |
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| Crabmeat Stuffing | $14.00 |
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| Macaroni and Cheese | $6.00 |
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| Dessert |
| Chocolate Lava a La Mode | $7.00 |
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| Cheesecake | $7.00 |
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| Key Lime Pie | $7.00 |
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| Creme Brulee | $7.00 |
French custard cream torched with brown sugar crust
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| Homemade Apple Tower | $8.00 |
With cinnamon ice cream
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| Ice Cream | $5.00 |
Vanilla, chocolate, spumoni, or lemon sorbet
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| Coffee & Tea |
| Cappuccino | $5.00 |
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| Espresso (single) | $3.00 |
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| Espresso (Double) | $4.00 |
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| Regular Coffee | $3.00 |
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| Herbal Tea | $3.00 |
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| Iced Tea | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price