Novu Restaurant Menu and Prices
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Novu Restaurant Menu
| Appetizers |
| Lobster & Crabmeat Cocktail |
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$16.00 |
Wrapped in thinly sliced cucumber
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| Shrimp Cocktail |
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$12.00 | |
| Fresh Blue Point Oysters |
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$14.00 |
Topped with tuna tartare
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| Crabmeat & Avocado |
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$12.00 |
Diced peppers, celery, red onions, and spicy mayo. Served in martini glass
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| Warm Mussels & Clams |
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$13.00 |
Steamed with white wine, garlic, shallots, and a cherry tomato broth
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| Maryland Crab Cake |
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$9.00 | |
| Fried Calamari Novu Style |
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$12.00 |
Tossed with a chef's mild sauce
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| Tomato, Fresh Mozzarella & Prosciutto Di Parma |
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$9.00 |
With basil oil and aged balsamic glaze
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| Soups & Salads |
| Soup of the Day |
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$6.00 | |
| Field Greens |
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$8.00 |
Dry cranberries, walnuts, goat cheese, & pomegranate dressing
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| Tricolor Salad & Hearts of Palm |
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$8.00 |
Arugula, endive, radicchio, cherry tomatoes in lime-balsamic oil vinaigrette
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| Entrees - Land |
| Prime Bone In Filet Mignon |
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$39.00 |
With pearl onions, fingerling potatoes in a cabernet wine reduction
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| Petite Filet Mignon |
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$29.00 |
With potato gratin
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| Bone In Ribeye |
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$36.00 |
Topped with melted gorgonzola cheese
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| USDA Prime Bone-In 20oz. Shell |
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$37.00 | |
| Natural Veal Chop |
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$29.00 | |
| Colorado Rack of Lamb |
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$39.00 |
Crusted with mustard & pistachio served with mashed potatoes
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| Grilled Pork Chop |
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$26.00 |
Sauteed with mild cherry peppers and caramelized red onions in aromatic pan sauce
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| Entrees - Sea |
| Pan-Seared Chilean Sea Bass |
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$32.00 |
With sauteed shiitake mushrooms, endive, scallions, and heirloom cherry tomatoes
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| Wild Broiled Salmon |
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$27.00 |
In a champagne honey-mustard sauce
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| Broiled South African Cold Water Lobster Tail |
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$39.00 |
With sauteed asparagus
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| Grilled Jumbo Shrimp and Diver Scallops |
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$39.00 |
With porcini-risotto
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| Sesame Crusted Ahi Tuna |
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$28.00 |
With oriental vegetables and a scallion soy sauce
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| Basil Crusted Tilapia |
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$25.00 |
Over sauteed broccolini and shiitake mushrooms
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| Pasta |
| Lobster Ravioli |
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$19.00 |
In brandy cream sauce
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| Jumbo Shrimp |
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$26.00 |
Sauteed with broccoli rabe, sundried tomatoes, over linguine in a light, spicy sauce
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| Shrimp, Scallops, & Clams |
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$26.00 |
Sauteed with heirloom cherry tomatoes, garlic, and white wine over capellini and arugula
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| Veal or Chicken |
| Veal Limone |
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$24.00 |
With oyster mushrooms, mashed potatoes, & baby spinach in a white caper butter sauce
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| Thinly Sliced Veal Cutlets |
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$26.00 |
Pan-seared with wild mushrooms, fingerling potatoes, and baby spinach, in a wine reduction sauce
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| Pan-fried Chicken Breast |
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$23.00 |
Topped with fresh mozzarella and fresh tomato basil with side linguine
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| Roasted Organic Chicken Breast |
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$24.00 |
With pearl onions, wild mushrooms, sauteed spinach, and mashed potatoes
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| Sides |
| Crabby-Mac Novu Style |
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$10.00 |
| Creamed Spinach |
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$6.00 |
| Sauteed Broccoli Rabe |
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$6.00 |
| Baked Potato |
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$3.00 |
| Steamed Asparagus |
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$6.00 |
| Sauteed Mushrooms |
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$6.00 |
| Mashed Potatoes |
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$5.00 |
| Crabmeat Stuffing |
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$14.00 |
| Macaroni and Cheese |
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$6.00 |
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| Dessert |
| Chocolate Lava a La Mode |
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$7.00 | |
| Cheesecake |
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$7.00 | |
| Key Lime Pie |
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$7.00 | |
| Creme Brulee |
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$7.00 |
French custard cream torched with brown sugar crust
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| Homemade Apple Tower |
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$8.00 |
With cinnamon ice cream
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| Ice Cream |
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$5.00 |
Vanilla, chocolate, spumoni, or lemon sorbet
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| Coffee & Tea |
| Cappuccino |
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$5.00 |
| Espresso (single) |
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$3.00 |
| Espresso (Double) |
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$4.00 |
| Regular Coffee |
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$3.00 |
| Herbal Tea |
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$3.00 |
| Iced Tea |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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