Nozomi Number 3 Prices in Carlsbad, CA 92008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Organic Garden | $8.00 |
Organic baby green with an herb garden aioli of ginger dressing
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| Hiyashi Wakame | $6.00 |
Seaweed salad in a sesame vinaigrette
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| Spicy Seafood Salad | $13.00 |
Fresh seafood with cucumbers, kaiware, gobo and seaweed in a spicy ponzu
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| Salmon Skin Salad | $10.00 |
Organic baby greens, topped with baked salmon skin in a grapeseed yuzu vinaigrette
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| Cajun Tuna Tataki Salad | $16.00 |
Seared cajun tuna with a bok choy, kaiware salad in a citrus soy dressing
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| Spicy Seafood Soup | $9.00 |
Assorted seafood in a spicy citrus broth
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| Wild Mushroom Soup | $8.00 |
Exotic japanese mushroom ginko broth
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| Miso Soup | $3.00 |
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| Nozomi Specialty Tapas |
| Alaskan King Crab Up | $11.00 |
Served up with a sweet cucumber vinaigrette
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| Blackened Tuna In Crispy Wonton | $12.00 |
Asparagus, avocado and microgreens with a wasabi aioli
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| Hibachi Scallops | $9.00 |
Seared scallops with a chipotle sauce
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| Lemongrass Tiger Shrimp Scampi | $10.00 |
With edamame risotto and soy balsamic glaze
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| Baby Octopus | $10.00 |
Japanese style braised baby octopus
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| Creamy Shrimp and Lobster | $15.00 |
Lobster and shrimp tempura with a sweet and spicy miso aioli
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| Drunken King | $18.00 |
King crab, shrimp, scallops, clams & mussels steamed in a citrus sake
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| Mushroom and Leek Dumplings | $10.00 |
Steamed handmade dumplings in a truffle and miso broth
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| Baby Yellowtail Tiradito | $14.00 |
Thinly sliced baby yellowtail drizzled with a citrus soy and white truffle oil
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| Seoul Ribs | $13.00 |
Marinated boneless ribs on skewers with a grilled pineapple ring
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| Hokkaido Scallops with Ceviche | $14.00 |
Fresh scallops topped with a spicy seafood ceviche
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| Misoyaki Butterfish | $13.00 |
Butterfish marinated in a sweet saikyo miso
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| Kobe Tataki | $20.00 |
Real japanese kobe seared and drizzled with a garlic oil and ponzu
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| Tapas From The Land |
| Edamame Garlic Sauteed | $6.00 |
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| Edamame Green Tea | $4.00 |
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| Agedashi Tofu | $6.00 |
Lightly fried tofu with scallions, shitake and sweet soy broth
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| Chicken Kara - Age | $10.00 |
Battered chicken bites served with honey aioli
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| Gyoza | $6.00 |
Pan fried beef and vegetable dumplings
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| Paradise Green | $12.00 |
Baby carrots, cream cheese, gobo, asparagus, kaiware wrapped with bok choy and avocado with ponzu
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| Tempura Appetizer | $9.00 |
Shrimp and seasonal vegetables
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| Jalapeno Poppers | $10.00 |
Panko crusted jalapenos stuffed with spicy tuna and cream cheese
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| Sansai Tofu | $8.00 |
Lightly crisped tofu topped with sauteed japanese mountain vegetables
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| Chicken and Potato Spring Rolls | $9.00 |
With sweet and sour chili dipping sauce
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| Tapas From The Sea |
| Crispy Calamari | $9.00 |
Crisped in a cajun mochiko
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| Shumai | $5.00 |
Steamed shrimp dumplings
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| Crispy Rice | $10.00 |
Topped with spicy tuna, avocado and radish sprouts
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| Carlsbad Mussels and Clams | $10.00 |
Steamed with sake, butter, shallots and italian parsley
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| Oysters On The Half Shell Pacific 2 Pcs | $7.00 |
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| Oysters On The Half Shell Kumamoto 5 Pcs | $15.00 |
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| Hamachi Kama | $10.00 |
Baked yellowtail collar with ponzu
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| Soft Shell Crab | $12.00 |
Panko crusted soft shell crab with cucumber gobo salad
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| Ankimo | $9.00 |
Monkfish pate with a citrus soy sauce
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| Baked Green Mussels | $8.00 |
Topped with our special dynamite mix
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| Tuna Poke | $15.00 |
Cubed tuna in a hawaiian style dressing
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| Sashimi Sampler | $16.00 |
Two pieces each of tuna, yellowtail and salmon sashimi
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| Baked Halibut | $11.00 |
Krab and avocado wrapped with halibut naked with cream sauce
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| Crab Cakes | $10.00 |
With kabayaki yuzu buerre blanc
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| Yellowtail Jalapeno | $16.00 |
Topped with jalapeno and ponzu shallots
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| Aloha Salmon | $12.00 |
Salmon, krab, gobo, wrapped with rice paper with herb aioli
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| Stuffed Tomato | $9.00 |
rice wrapped with tuna, topped with spicy scallops
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| Panko Oysters | $10.00 |
With homemade tartar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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