Nuevo Leon Mex-Mex Resturant Menu and Prices
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Nuevo Leon Mex-Mex Resturant Menu
| Appetizers |
| Chile Con Queso |
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$3.45 - $5.45 |
A unique white cheese dip, with a hint of jalapeno pepper
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| Jalapenos Rellenos |
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$8.45 |
Golden fried breaded jalapeno peppers, stuffed with a blend of cheese and chorizo, served with guacamole sour cream dip
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| Queso Flameado |
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$8.45 |
Blended white cheeses topped with mexican chorizo, flamed at your table. Available-vegetarian with poblano peppers and onions
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| Nachos De Fajita |
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$8.95 |
Crispy corn tortillas, white melted cheese, refried beans and your choice of beef or chicken fajita meat, garnished with guacamole, pico de gallo and sour cream
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| Nachos De Mariscos |
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$10.95 |
A sauteed combination of shrimp and scallops in a chipotle pepper sauce on tortilla chips topped with melted cheese and garnished with pico de gallo and diced avocado
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| Camarones Rellenos |
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$10.95 |
Golden fried breaded shrimp stuffed with white cheese and a slice of jalapeño, drizzled with our chimiluigi sauce and garnished with guacamole dip
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| Taquitos Al Pastor |
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$8.95 |
Beef or pork with melted cheese and crispy bacon add 2.00 tender roasted pork spiced with achiote served on miniature tortillas and garnished with diced onion, cilantro and lime
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| Taquitos De Camaron O Pescado |
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$12.95 |
Baja fish or shrimp tacos you have no idea how delicious mine taste. A mix of seafood marinated with achiote & served on miniature tortillas topped with shredded lettuce and anejo cheese with creamy
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| Ceviche |
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$8.95 |
Fresh chopped fish cooked in lime juice and spices, mixed with fresh onions, tomatoes, cilantro, sliced avocado and a touch of red pepper sauce. Single tostadas $2.25 each
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| Guacamole |
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$4.95 |
A blend of fresh avocados, tomatoes, onions and cilantro
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| Guacamole - Small |
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$2.25 |
A blend of fresh avocados, tomatoes, onions and cilantro
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| Soups and Salads |
| Sopa De Tortilla |
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$5.45 - $2.95 |
A tasty chipotle spiced chicken soup, topped with crispy tortilla strips, cheese, avocado with shredded chicken breast
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| Sopa Poblana |
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$5.45 - $2.95 |
A cream base soup of poblano peppers, garnish with julienne tortillas and corn
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| Caldo Tlalpeno |
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$5.45 - $2.95 |
A rich chicken broth with zucchini, squash, mushrooms and portions of chicken breast under julienne crispy tortilla strips. Garnished with fresh chopped onions and cilantro
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| Ensalada Nieves |
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$9.45 |
A mix of lettuces, red cabbage and carrots, tossed and sprinkled with crispy tortilla strips, white cheese and marinated grilled chicken fajita meat, topped with our famous mama nieves singular cila
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| Ensalada Chepita |
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$8.95 |
A flat crispy 10" flour tortilla topped with shredded lettuce mix, ground beef, chile con queso sauce and diced tomatoes
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| Chicken Caesar Salad |
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$9.45 |
Our real caesar salad is mexican influenced; based on the original recipe of italian caesar cardini who was a restaurateur in tijuana, mexico. we make ours with fresh hearts of romaine, red and yello
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| Sandwiches |
| Mexican Club Sandwich |
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$9.95 |
A flat bread triple decker made with grilled chicken breast, bacon, lettuce, tomatoes and a homemade dried red pepper-mayonnaise sauce, served with tortilla soup or garden salad
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| Fajita In A Pita |
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$10.99 |
Your choice of beef or chicken fajita on pita bread with poblano peppers, onions and melted cheese. Served with guacamole, sour cream, pico de gallo and your choice of tortilla soup or garden salad
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| From The Grill |
| Carne Asada |
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$15.95 |
Grilled rib eye of beef served with guacamole, pico de gallo, mexican rice, borracho beans, and dirty nachos. Crispy tortilla chips with spicy green queso sauce
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| Parrillada Nuevo Leon |
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$17.99 |
Your choice of two meats, beef fajita, chicken fajita, shrimp, carnitas pork, cabrito goat or quail, served on a sizzling skillet with sauteed onions and poblano peppers. Served with guacamole, pico
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| Carne A La Tampiquena |
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$15.95 |
Beef steak marinated with herbs and garnished with thin strips of grilled onion and poblano pepper, accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo, borrach
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| Carne Asada Chimichurri |
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$15.95 |
Smuggled from argentina, this garlic, herbs and spices blend blankets a tender steak, accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo, borracho beans and me
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| Ladrillo |
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$16.95 |
A slender piece of grilled steak folded over cheese, bacon and ham with a luscious guajillo pepper sauce. Served with house salad, borracho beans and white rice topped with fried plantains and sprink
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| Fajitas |
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$10.95 - $20.95 |
Beef outside skirt or chicken breast grilled to perfection, placed on a sizzling skillet with a bed of onions and poblano peppers. Served with pico de gallo, guacamole, sour cream and borracho beans
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| Fajitas De Vegetales |
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$10.95 |
Portobello mushrooms, zucchini, squash, peppers and onions, stir-fried in a fajita marinade. Served with guacamole, sour cream, pico de gallo and black beans
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| Chicken |
| Pollo En Vino |
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$11.95 |
White wine pan roasted chicken breast, served with a vegetable medley, mexican rice, house salad and borracho beans
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| Pollo Chimiluigi |
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$11.95 |
A phenomenal orange cream sauce is quickly becoming famous on this side of the border. Enjoy it on top of your grilled chicken breast with melted cheese and served with mexican rice, borracho beans a
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| Pollo En Chipotle Or Two Faces |
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$11.95 |
Dry chipotle pepper imported from southern mexico provides this a la parrilla chicken breast dish with a tasty smokey flavor that you will never forget. Served with mexican rice, borracho beans and h
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| Stews |
| Mole Verde |
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$11.95 |
Diced chicken breast tenders, squash and zucchini stewed in a creamy poblano pepper sauce which is not too spicy served with mexican rice, borracho beans and house salad. you will love this new combi
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| Puerco En Pasilla |
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$11.95 |
A legendary and traditional dish from southern mexico, guiso of tender pieces of pork and thin sliced mushrooms in a rich pasilla pepper sauce. served with mexican rice, house salad and borracho bean
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| Puntas Rancheras |
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$11.95 |
Tenderloin tips cooked with tomatoes, onion and cilantro in a spicy chipotle-guajillo sauce, served with mexican rice, refried beans, avocado slices and sour cream
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| Traditional Dinner Plates |
| Brisket Tacos |
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$9.95 |
Two soft corn or flour tortillas with slow cooked beef brisket served with black beans, Mexican rice, pico de gallo, sliced avocado and fresh romaine lettuce
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| Tamales En Chilorio |
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$9.95 |
Fresh homemade tamales, stuffed with seasoned pork, smothered with our chile con carne sauce and grated cheese. Served with mexican rice, refried beans and guacamole
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| Flautas |
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$8.95 |
Crispy rolled corn tortillas, filled with shredded chicken topped with sour cream and garnished with guacamole. Served with mexican rice and refried beans
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| Chalupas |
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$8.25 |
Crispy tostadas topped with refried beans, lettuce, tomatoes, shredded cheese and sour cream with your choice of ground beef or shredded chicken breast. Served with mexican rice and refried beans
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| Chile Relleno |
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$9.95 |
Poblano pepper encased in a meringue-like batter, stuffed with your choice of shredded chicken breast, picadillo style ground beef or white cheese, topped with ranchero sauce and cheese. Served with
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| Taco Macho |
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$9.45 |
Large soft flour tortilla filled with cheese, slices of avocado and your choice of beef or chicken fajitas, carnitas pork or carne al pastor marinated pork. Served with Mexican rice, refried beans an
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| Quesadilla De Fajita |
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$9.45 |
Large flour tortilla, stuffed with cheese, thin slices of mushrooms, onions and poblano pepper. Your choice of beef, chicken fajita or veggies with grilled shrimp add $3.00 served with guacamole, sou
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| Enchiladas |
| Verde, Blanco Y Rojo Or Your Choice |
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$8.95 |
This festive plate resembles mexicos national flag, one chicken, one cheese & one beef enchilada in corn tortillas with its appropriate sauce tomatillo sauce green, queso sauce white, chilorio sauce
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| Enchiladas Vaqueras |
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$9.95 |
Two flour tortillas filled with beef or chicken fajita, topped with our white chile con queso sauce, melted cheese and pico de gallo. Served with mexican rice and refried beans
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| Enchiladas De Pasilla |
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$9.99 |
Traditional chile pasilla sauce served over your choice of three chicken or cheese enchiladas in corn tortillas. Fresh chopped onions and sour cream complement this dish. Served with mexican rice and
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| Enchiladas Suizas |
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$10.25 |
Three chicken enchiladas rolled in soft flour tortillas, covered with verde sauce, sour cream and melted cheese. Different and delicious!! Served with mexican rice and refried beans
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| Enchiladas De Mole Poblano |
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$9.99 |
A succulent sauce of mixed chiles, spices and chocolate cover these chicken enchiladas in corn tortillas. This palatable mole sauce originates from the region of puebla, mexico. Served with mexican r
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| Enchiladas De Espinaca |
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$8.75 |
Steamed cooked spinach and mushrooms rolled into three healthy corn tortilla enchiladas, topped with tomatillo sauce and served with white rice and black beans
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| Sour Cream Chicken Enchiladas |
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$8.95 |
Three chicken enchiladas in corn tortillas, topped with sour cream sauce, melted yellow cheese and pickled jalapenos. Served with refried beans and mexican rice
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| Specialties |
| Mancha Manteles |
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$12.25 |
Served with black beans and white rice topped with fried plantains and sprinkled with pico de gallo
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| Puntas A La Mexicana |
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$13.95 |
Outside skirt steak sauteed with diced tomatoes, onions and strips of jalapenos. Served with mexican rice, house salad and refried beans
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| Carnitas Con Chipotle |
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$11.95 |
Slow roasted pork tenders with a mild chipotle sauce. Served with mexican rice, house salad and borracho beans
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| Filete Patron |
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$16.95 |
Grilled beef filet bathed in a savory guajillo mole sauce. The boss favorite. Served with spinach salad, avocado flower and white rice topped with fried plantains and sprinkled with pico de gallo
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| Cabrito Al Horno |
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$15.95 |
Guajillo marinated young goat wrapped in banana leaves, slowly cooked to melt in your mouth perfection. Served with your choice of carnitas or quail in mole sauce and accompanied with mexican rice, h
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| Mar Y Tierra |
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$15.95 |
A grilled new york steak and al ajillo sauteed shrimp give this plate en extravagant combination of flavors from both land and sea. Served with spinach salad and white rice topped with fried plantain
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| Camarones Luis |
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$16.95 |
Gently sauteed shrimp, onions, mushrooms & poblano peppers in roasted garlic oil light cream and melted cheese give the final touch to this delicious family recipe. Served with spinach salad and whit
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| Flautas De Camaron |
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$12.95 |
Crispy corn tortillas rolled with shrimp, cheese and jalapenos. Drizzled with our exquisite chimiluigi sauce, served with guacamole dip, house salad and white rice topped with fried plantains sprinkl
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| Chimichanga From The Grill |
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$11.95 |
A large flour tortilla filled with beef or chicken fajita meat, cheese, poblano peppers & onions; golden fried and topped with green queso sauce and served with pico de gallo and guacamole
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| Chimichanga Marinera |
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$15.95 |
Sauteed fish, scallops, and shrimp in a creamy chipotle sauce rolled in a flour tortilla, quickly fried to a golden brown, topped with a delicate cheese sauce. Served with house salad and white rice
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| Pescado San Jose |
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$14.95 |
Pan seared fish filet, topped with shrimp and scallops sauteed in a smokey chipotle pepper sauce, sets this extraordinary dish apart. Served with spinach salad and white rice topped with fried planta
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| Pescado En Garlic Sauce |
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$13.95 |
Sauteed tilapia served with seasoned spinach and mushrooms. Served with house salad and white rice topped with fried plantains and sprinkled with pico de gallo
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| Salmon Chimiluigi |
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$14.99 |
Grilled atlantic salmon served over our famous chimiluigi sauce accompanied by house salad and white rice topped with fried plantains and sprinkled with pico de gallo
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| Crepas De Mariscos |
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$13.95 |
Seafood medley fish, scallops and shrimp in a creamy chipotle pepper sauce, rolled in two thin crepes, topped with a light creamy ensueno pepper sauce. Avocado and pico de gallo complement this dish
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| Camarones Al Mojo De Ajo |
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$14.95 |
Shrimp, sauteed with roasted garlic and served with spinach salad and white rice topped with fried plantains and sprinkled with pico de gallo
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| Moros Con Cristianos |
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$15.95 |
This one is inspired by cuban cuisine. Garlic sauteed jumbo shrimp atop a mixture of with white rice and black beans topped with fried plantains sprinkled with pico de gallo
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| Chicken Florentine |
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$13.95 |
Tender chicken breast smothered in our unique sour cream spinach sauce. Served with mexican rice, borracho beans & house salad with our tangy cilantro dressing
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| Child Plates |
| Chicken Nuggets with French Fries` |
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$3.99 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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