Number 13 Prices in Galveston, TX 77554
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Belgian White Battered Onion Rings | $8.00 |
Blue cheese aioli with cracked peppercorn & malted orange
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| Shrimp Cocktail | $18.00 |
Fresh gulf shrimp sous vide spicy remoulade and our horseradish cocktail
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| Country Quail and Pickles | $13.00 |
Buttermilk fried quail french press peppercorn veloute
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| Pei Mussels | $15.00 |
Steamed in saffron creme fumet, fine herbs, shallots & yukon potato
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| Salad Soup |
| Chop Salad | $12.00 |
Baby red & green romaine, market veggies mortadella, coppa & ricotta salata banyuls vinaigrette
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| Butter Leaf and Baby Arugula | $9.00 |
Cashews, hearts of palm, chevre crumb, brioche croutons, fines herbs, sweet derby dressing
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| The Wedge | $12.00 |
Baby iceberg, yellow frisee petite heirloom tomato, cucumber pancetta, point reyes blue, russian dressing
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| Oak Smoked Chicken Piallard | $15.00 |
Grilled chicken & ribbons market vegetables and lettuce, pistachio brittle, noble tonic drizzle bourbon maple vinaigrette
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| Texas Onion Soup | $9.00 |
Port scented broth gratin of brazos valley select cheese
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| Conch Chowder | $10.00 |
Manhattan style with san marzano tomatoes local squash & fresh clams
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| From Land & Sea |
| Deluxe 13 Burger | $14.00 |
A blend of our premium meats homemade rosemary bread with blended cheeses wrights bacon, point reyes blue aioli, and trimmings fries
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| Hangar Steak & Hand cut Fries | $22.00 |
Heirloom tomato salad
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| Minute Steak Sandwich | $17.00 |
Herb marinated beef, ciabatta roll roasted tomatoes, arugula, banyuls vinaigrette, red onion, and roasted garlic and chive aioli
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| Steakhouse Club | $13.00 |
Dark porter sourdough, turkey breast, pork belly tomatoes, butter leaf lettuce, house pickles, onion marmalade
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| Day Boat Special |
Fresh caught chef prepared fish of the day
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| Lemon & Thyme Basted Line Caught Grouper | $20.00 |
Melted leeks and crisp potato galette white leek creme
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| Bouillabaisse | $26.00 |
Fennel scented couscous, scallops, crab, mussels, tomato saffron broth, rouille crostini
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| Meat 1600 F |
| Sauces: roasted shallot demi, au poivre, port reduction bearnaise, blue cheese cream, atomic horseradish, chimichurri, lemon beurre blanc |
| 14oz KC Strip 28 Day Dry Age | $40.00 |
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| 6oz Angus Prime Filet | $30.00 |
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| Colorado Lamb T bone, basil mint | $28.00 |
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| Berkshire Pork chop | $27.00 |
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| Sides |
| Shredded Potato and Caramelized Onion Au Gratin | $8.00 |
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| Crisp Sweet Glazed Brussels Sprouts with Pancetta | $8.00 |
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| Mac N Cheese Pave | $8.00 |
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| Madeira Sauteed Wild Mushrooms | $8.00 |
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| Farmers Market Vegetable Saute | $8.00 |
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| Crisp Sea Salt and Cracked Pepper Pommes Frites | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price