Nuova Bianca's Prices in North Palm Beach, FL 33408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Antipasto Freddo |
| Shrimp Cocktail | $11.00 |
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| Mozzarella Caprese | $10.00 |
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| Cold Antipasto | $10.00 |
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| Bruschetta | $7.00 |
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| Antipasti - Antipasto Caldo |
| Stuffed Portabella Mushroom | $10.00 |
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| Baked Clams Oreganato | $10.00 |
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| Calamari Fritto | $10.00 |
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| Mussels Possilipo | $9.00 |
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| Grilled Eggplant Balsamiera | $9.00 |
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| Mozzarella Fritto | $9.00 |
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| Insalata (Salad) |
| Bianca's House Salad | $6.00 |
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| Arrugala & Endive Salad | $8.00 |
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| Roma Caesar Salad | $7.00 |
add grilled chicken 4, or shrimp 6
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| Zuppa (Soup) |
| Pasta Fagioli | $5.00 |
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| Minestrone | $5.00 |
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| Soup Di Gorno | $5.00 |
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| Risotto (Rice) |
| (all risotto served with a mixed green salad or choice of soup) |
| Risotto Frutti Di Mar | $22.00 |
saute aborio rice with shrimp, clams, mussels, calamari, fresh herb butter & plum tomatoes
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| Risotto Primavera | $18.00 |
saute aborio rice with fresh broccoli, mushrooms, peas, onions, green beans & yellow squash with fresh herbs, light cream broth
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| Risotto Polo & Fungi | $19.00 |
saute aborio rice, with breast of chicken & wild mushroom, fresh sage in a light cream with leek broth
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| Polo (Chicken) |
| (all polo served with salad or choice of soup and side penne) |
| Polo Parmigiana | $17.00 |
breaded and baked breast of chicken with mozzarella & red sauce
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| Polo Marsala | $18.00 |
breast of chicken saute with wild mushrooms & marsala wine sauce
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| Polo Gorgonzola | $18.00 |
breast of chicken saute with gorgonzola cheese, artichoke hearts & wild mushrooms with a hint of cream and white wine
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| Polo Francaise | $17.00 |
egg batter dipped, breast of chicken, saute with lemon, butter, & white wine
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| Polo Tuscano | $19.00 |
saute breast of chicken with sun dried tomatoes, wild mushrooms & onion in a light tomato basil cream sauce
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| Vitello (Veal) |
| (all vitello served with mixed salad or choice of soup and side penne) |
| Vitello Parmigiana | $19.00 |
breaded and baked with mozzarella cheese and red sauce
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| Vitello Principessa | $21.00 |
saute veal medallions, layered with eggplant, sliced tomato, and buffalo mozzarella, topped with sauce espanol
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| Vitello Marsala | $20.00 |
saute medallions of veal with wild mushrooms in a marsala wine sauce
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| Vitello Francaise | $19.00 |
egg batter dipped medallions of veal in a lemon, butter & white wine sauce
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| Vitello Milanese | $21.00 |
lightly breaded veal cutlet, pan fried and topped with a salad vinegarette
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| Pasta Specials (Macaroni) |
| (all pasta specials served with mixed green salad or choice of soup) |
| Fettuccini Bianca | $17.00 |
a twist of spinach & egg fettuccini in a traditional alfredo sauce with jumbo shrimp
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| Penne Matriciana | $17.00 |
saute pancetta with onion in a tangy fresh tomato basil sauce
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| Linguini Frutta Di Mar | $22.00 |
jumbo shrimp, clams, mussels, calamari, in a light basil fra diavalo sauce
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| Linguini Vongele | $17.00 |
fresh baby clams, saute in olive oil & garlic with fresh herbs, served in a red or white sauce
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| Penne Marinara | $14.00 |
old traditional plum tomato, garlic, olive oil, & fresh herbs.
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| Linguini Broccoli Rabe & Sausage | $18.00 |
sausage & fresh bitter broccoli saute in garlic & olive oil with a hint of red chili pepper
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| Pesce (Fish) |
| (all pesce served with mixed salad or choice of soup and side of linguini) |
| Shrimp Scampi | $22.00 |
shrimp saute with butter, lemon, garlic, & white wine
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| Shrimp Pia | $23.00 |
shrimp saute with mushrooms, onions, peas, sun dried tomatoes in a creamy port wine sauce
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| Shrimp Fra Diavalo | $23.00 |
shrimp saute with olive oil, garlic, and chili pepper flakes in a spicy marinara with clams
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| Salmon Romano | $21.00 |
pacific king salmon saute with garlic oil, fresh spinach, calamata olive & wine sauce
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| Snapper Francaise | $22.00 |
egg batter dipped snapper saute with lemon, butter, & white wine sauce
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| Grouper Livornaise | $23.00 |
florida grouper saute in olive oil with onions, calamata olives, fresh tomato basil, & white balsamic vinegar
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| Zuppa Di Pesce | $30.00 |
shrimp, clams mussels, lobster tail, calamari, scungilli, and snapper saute in a spicy marinara sauce
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| Ciopino | $25.00 |
seafood stew, clams, mussels, calamari, shrimp, and head fish, poached in a light seafood broth
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| Broiled Lobster Tails |
two 6-8 oz tails with drawn butter
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| Griglia (The Grill) |
| (all griglio served with grilled vegetable, roasted potatoes, & mixed green salad or soup) |
| N.Y. Strip Steak | $25.00 |
16 oz grilled n.y. strip steak fired to your taste
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| Griglia Duo | $25.00 |
10 oz n.y. steak and jumbo shrimp grilled with garlic butter
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| Salmon | $20.00 |
grilled pacific king salmon served with a red bell pepper sauce
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| Tres Piata | $25.00 |
three grilled fish, snapper, shrimp, and salmon baiste with herb butter
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| Griglia Sausage & Broccoli Rabe | $21.00 |
grilled italian sausage with bitter broccoli
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| Desserts |
| Vesuvius | $6.00 |
a brownie bottom with a cheesecake center topped with chocolate mousse finished with chocolate truffle
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| Tartufo | $6.00 |
chocolate and vanilla ice cream with a roasted almond and cherry center covered in a hard chocolate shell
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| Tiramisu | $6.00 |
a mix of mascarpone with liqueur flavor & espresso dipped lady finger
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| Italian Cheesecake | $6.00 |
made with fresh riccotta cheese
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| Canoli | $5.00 |
fresh daily
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| Chocolate Mousse | $6.00 |
a biancas favorite
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| Specialty Coffees |
| Cafe Royale | $7.00 |
with brandy
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| Cafe Holiday | $7.00 |
with amaretto schnapps
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| Cafe Bianca | $7.00 |
with frangelica and bailey's
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| Cafe Truffle | $7.00 |
with chambord and cream de cacao
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| Irish Coffee | $7.00 |
with irish whiskey and cream de menthe
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| Chocolate Kiss | $7.00 |
with bailey's, kalua, and coco
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| Nuts And Berries | $7.00 |
with amaretto and chambord
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| Champagnes & Sparkling Wines |
| Codorniu Brut, Spain | $6.50 |
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| Freixenet, Brut. Spain | $7.00 |
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| Chandon, Brut, California | $30.00 |
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| Moet & Chandon, White Star, France | $65.00 |
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| Veuve Clicquot, Yellow Label, Brut, France | $90.00 |
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| Pommery, Brut "Rose" France | $95.00 |
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| Perrier Jouet, "Flower Bottle", France | $185.00 |
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| Blush / White Wines |
| light and fruity |
| White Zinfandel, House Selection | $5.00 - $18.00 |
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| White Zinfandel, Beringer, California | $5.50 - $20.00 |
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| Riesling, Chateau Ste. Michelle, Washington State | $6.00 - $22.00 |
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| White Wines |
| listed from light dry to fuller boded oak aged |
| Orvieto, Antinori, Umbria | $26.00 |
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| Ly Cryma, Christi, Caputo, Campania | $21.00 |
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| Pinot Grigio, La Francesca, Tre Venezia | $5.50 - $20.00 |
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| Pinot Grigio, Clos Du Bois, California | $7.00 - $26.00 |
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| Pinto Grigio, Santa Margherita, Trentino | $11.00 - $42.00 |
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| Sauvignon Blanc, Geyser Peak, Sonoma | $6.50 - $24.00 |
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| Sauvignon Blanc, Markham, Napa | $8.00 - $28.00 |
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| Gavi Di Gavi, Villa Rosa, Piedmonte | $8.00 - $28.00 |
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| Cortese Di Gavi, Broglia "La Mierna", Piedmonte | $31.00 |
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| Chardonnay, House Selection | $6.00 - $20.00 |
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| Chardonnay, Greg Norman, Santa Barbara | $7.00 - $26.00 |
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| Chardonnay, Francis Coppola, "Diamond Series", California | $8.00 - $28.00 |
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| Chardonnay, Flora Springs, Napa | $9.00 - $35.00 |
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| Chardonnay, Artesa, Carneros | $32.00 |
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| Chardonnay, Far Niente, Napa | $75.00 |
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| Red Wines |
| listed from light to richer fuller bodied |
| Pinot Noir, Esser California | $7.00 - $26.00 |
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| Pinot Noir, Acacia, Carneros | $36.00 |
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| Pinot Noir, Wild Horse, Central Coast | $10.00 - $39.00 |
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| Merlot, House Selection | $6.00 - $20.00 |
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| Merlot, Columbia Crest, Washington State | $6.50 - $22.00 |
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| Merlot, Sterling, "Vintners Collection", California | $26.00 |
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| Shiraz, Greg Normal Estates, Australia | $7.00 - $26.00 |
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| Primitivo (Zinfandel) Amano, Apulia | $8.00 - $28.00 |
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| Sangiovese, Di Romagna, Umberto Cesari, Italy | $25.00 |
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| Sangiovese, Atlas Peak, Napa | $30.00 |
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| Chianti Superior, Monastero, Italy | $7.00 - $26.00 |
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| Chianti Classico Riserva, Rocca Della Macia, Tuscany | $10.00 - $39.00 |
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| Chianti Classico Riserva, Ducale, Ruffino, "Tan", Tuscany | $46.00 |
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| Chianti Classico Riserva, Ducale, Ruffino, "Gold" Tuscany | $65.00 |
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| "Baby Super Tuscan", Villa Antinori Rosso, Tuscany | $38.00 |
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| Cabernet Sauvignon, House Selection | $6.00 - $20.00 |
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| Cabernet Sauvignon, Kunde, Sonoma | $8.00 - $28.00 |
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| Cabernet Sauvignon, William Hill, Napa | $10.00 - $39.00 |
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| Cabernet Sauvignon, Robert Mondavi, Napa | $50.00 |
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| Cabernet Sauvignon, Jordan Vineyards, Sonoma | $90.00 |
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| Rosso Di Montalcino, Coldisole, Tuscany | $45.00 |
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| Brunello Di Montalcino, Poggio Antico, Tuscany | $85.00 |
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| Barolo, Zonchera, Ceretto, Piedmonte | $70.00 |
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| Amarone Classico, Fabiano, Veneto | $65.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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