Nuovo Trattoria Prices in Englishtown, NJ 07726
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Baked Littleneck Clams | $9.00 |
Oreganata breadcrumbs, lemon, olive oil
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| Nuovo Mussels | $12.00 |
Fresh new zealand mussels, mushrooms, celery, roasted shallots, fresh basil and cream
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| Homemade Mozzarella Caprese | $9.00 |
Fresh mozzarella, fire roasted red peppers, sliced tomato, sweet basil pesto, balsamic drizzle
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| Zuppa Di Mussels | $10.00 |
Prince edward black mussels stewed in their own juices with roasted garlic, plum tomatoes, and basil
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| Eggplant Rollatini | $9.00 |
Thin sliced eggplant stuffed with spinach, ricotta, fresh mozzarella, and parmesan finished with a light tomato sauce
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| Imported Portuguese Octopus | $14.00 |
Grape tomatoes, shaved red onion, lemon juice, and dill
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| Traditional Fried Calamari | $11.00 |
Tender calamari rings lightly breaded, served with marinara sauce on the side hot or sweet
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| Artichoke Alla Campagna | $9.00 |
Crispy long stem artichoke white bean salad, roasted garlic aoli
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| Scungilli Fradiavolo | $12.00 |
Conch sauteed in garlic, olive oil, tomato basil sauce over a biscotto bread
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| Soups and Salads |
| Soup of the Day | $7.00 |
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| White Bean Escarole Soup | $7.00 |
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| Minestrone | $7.00 |
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| Baby Arugula | $9.00 |
Shaved fennel, navel orange segments, red onions, ricotta salata in a lemon citrus vinaigrette
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| Cavallo Nero | $10.00 |
Black kale, parmesan brittle, toasted pine nuts in a sherry vinaigrette
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| Tre Calore | $9.00 |
Arugula, endive and radicchio in a lemon vinaigrette dressing
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| Satur Farms Greens | $10.00 |
Sliced green apples, dry cherries, toasted walnuts, goat cheese, vinaigrette
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| Classic Caesar Salad | $9.00 |
Romaine hearts, shaved pecorino, garlic croutons, house made dressing
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| Baby Spinach | $9.00 |
Balsamic marinated tomatoes, shaved red onions, basil, extra virgin olive oil and balsamic vinegar of modena
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| Mix Green Salad | $8.00 |
Mix greens, tomato, onions in a red wine vinaigrette dressing
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| Entrees |
| Pollo Sorrentino | $19.00 |
Medallions of chicken breast topped with grilled eggplant, parma prosciutto, and fresh mozzarella in a dry marsala wine reduction
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| Duck Breast Panzanella | $26.00 |
Sliced grilled duck breast over baby spinach, roasted peppers, braised shallots, toasted bread, warm pancetta and vinaigrette
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| Seafood Risotto | $27.00 |
Gulf shrimp, blue crab, calamari, mussels, clams, parmesan, wine sauce and basil
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| Pan Seared Bronzini Picante | $27.00 |
Cherry peppers, mushrooms and Spanish capers sauteed in a white wine garlic sauce over roasted potatoes and spinach sauteed in garlic and virgin olive oil
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| Herb Grilled Tuna Steak | $28.00 |
Buttery zucchini puree, roasted potatoes, mixed olive caponata
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| 14 oz. Burkshire Extra Prime Pork Chop | $24.00 |
Grilled, served with polenta, tomatoes, capers, relish
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| Pan Roasted Colorado Rack of Lamb | $33.00 |
Pan roasted, served with wild mushroom risotto
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| Seared Diver Scallops | $27.00 |
Served with sauteed potatoes, asparagus, sweet corn in a black truffle sauce
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| Grilled Honey Glazed wild Salmon | $22.00 |
Garlic, spinach, slow roasted plum tomatoes, lemon zest comfit
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| 10 oz. Grilled Filet Mignon | $31.00 |
Truffle potatoes, steamed asparagus, chianti demi
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| Organic Chicken Scarparello (on the Bone or off) | $19.00 |
Homemade italian sausage, red bell peppers, shallots, potatoes, fresh oregano, red wine vinegar tomato sauce
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| 16 oz. Grilled Angus Rib-Eye | $28.00 |
Grappa demi, potato croquette and vegetables
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| Filet Sole Francese | $22.00 |
Sauteed in white wine, lemon and butter with a side of spinach
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| Pasta |
| All pasta dishes are available in gluten free or whole wheat penne or spaghetti |
| Gnocchi | $17.00 |
Homemade potato ricotta gnocchi sauteed in a light roasted tomato basil sauce
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| Rigatoni Polpettini | $17.00 |
A blend of veal, pork, and beef meatballs in a tomato basil sauce
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| Parpadelli Al Gulfo | $24.00 |
Gulf shrimp, cherry tomatoes in a fradiavolo sauce
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| Ricotta Cavatelli | $21.00 |
Wild mushrooms, roasted shallots, braised short ribs in a port wine demi reduction sauce
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| Cheese Tortellini alla Panna | $18.00 |
Sauteed in a cream sauce, prosciutto, peas and parmesan cheese
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| Cappellini Alla Sinatra | $24.00 |
Diver scallops, arugula, sun-dried tomato sauteed in garlic and extra virgin olive oil
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| Linguini With Clams | $18.00 |
Cherry tomatoes, fresh herbs, garlic, olive oil, white wine
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| Orecchiette Pugliese | $19.00 |
Homemade italian sausage, broccoli rabe, cherry peppers, garlic, virgin olive oil, and sea salt
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| Penne Bolognese | $17.00 |
A blend of beef and pork, in a tomato base sauce with a touch of mascarpone cream
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| Lasagna | $18.00 |
Layers of lasagna pasta, meat sauce, ricotta, mozzarella and parmesan
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| Zuppa Di Pesce | $31.00 |
4 oz. Lobster tail, clams, mussels, calamari and shrimp in a marechiara sauce served over linguini
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| Gourmet Personal Brick Oven Pizzas |
| Classic Margherita | $14.00 |
Fresh crushed tomatoes, basil, fresh mozzarella, a sprinkle of parmesan
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| Baby Spinach | $16.00 |
Whole roasted garlic, ricotta cheese, extra virgin olive oil
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| Bianca | $15.00 |
Ricotta, olive oil, mozzarella
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| Arugula Delight | $18.00 |
Mozzarella, arugula, parma prosciutto, shaved parmesan cheese, olive oil, sprinkle of lemon
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| Pugliese | $17.00 |
Broccoli rabe, sausage, garlic, olive oil
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| Lobster Bisque Leek | $19.00 |
Roasted tomatoes, buttery leeks, fresh maine lobster, sherry cream manchego
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| Chicken Parm | $18.00 |
Pan fried chicken breast, tomato sauce and mozzarella
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| Pizza Al Nonno | $15.00 |
Tomato, basil, mozzarella, grilled eggplant, ricotta
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| Kids Menu |
| Spaghetti & Meatballs | $8.00 |
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| Cheese Ravioli with Tomato Sauce | $8.00 |
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| Chicken Parmesan | $9.00 |
Add spaghetti $2.00
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| Penne with Butter Sauce | $7.00 |
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| Chicken Fingers with Fries | $8.00 |
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| Kids Pizza | $10.00 |
Pepperoni, margherita, mushroom
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| Contorni or Side Dishes |
| Broccoli Rabe | $8.00 |
Garlic & extra v. oil
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| Escarole Monechina | $7.00 |
Pine nuts, plum raisons, garlic, extra v. oil
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| Sauteed Spinach | $6.00 |
Garlic & extra v. oil
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| Soft Polenta | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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