Nuovo Trattoria Menu and Prices
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Nuovo Trattoria Menu
| Antipasti |
| Baked Littleneck Clams |
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$9.00 |
Oreganata breadcrumbs, lemon, olive oil
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| Nuovo Mussels |
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$12.00 |
Fresh new zealand mussels, mushrooms, celery, roasted shallots, fresh basil and cream
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| Homemade Mozzarella Caprese |
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$9.00 |
Fresh mozzarella, fire roasted red peppers, sliced tomato, sweet basil pesto, balsamic drizzle
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| Zuppa Di Mussels |
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$10.00 |
Prince edward black mussels stewed in their own juices with roasted garlic, plum tomatoes, and basil
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| Eggplant Rollatini |
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$9.00 |
Thin sliced eggplant stuffed with spinach, ricotta, fresh mozzarella, and parmesan finished with a light tomato sauce
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| Imported Portuguese Octopus |
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$14.00 |
Grape tomatoes, shaved red onion, lemon juice, and dill
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| Traditional Fried Calamari |
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$11.00 |
Tender calamari rings lightly breaded, served with marinara sauce on the side hot or sweet
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| Artichoke Alla Campagna |
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$9.00 |
Crispy long stem artichoke white bean salad, roasted garlic aoli
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| Scungilli Fradiavolo |
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$12.00 |
Conch sauteed in garlic, olive oil, tomato basil sauce over a biscotto bread
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| Soups and Salads |
| Soup of the Day |
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$7.00 | |
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| White Bean Escarole Soup |
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$7.00 | |
| Minestrone |
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$7.00 | |
| Baby Arugula |
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$9.00 |
Shaved fennel, navel orange segments, red onions, ricotta salata in a lemon citrus vinaigrette
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| Cavallo Nero |
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$10.00 |
Black kale, parmesan brittle, toasted pine nuts in a sherry vinaigrette
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| Tre Calore |
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$9.00 |
Arugula, endive and radicchio in a lemon vinaigrette dressing
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| Satur Farms Greens |
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$10.00 |
Sliced green apples, dry cherries, toasted walnuts, goat cheese, vinaigrette
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| Classic Caesar Salad |
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$9.00 |
Romaine hearts, shaved pecorino, garlic croutons, house made dressing
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| Baby Spinach |
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$9.00 |
Balsamic marinated tomatoes, shaved red onions, basil, extra virgin olive oil and balsamic vinegar of modena
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| Mix Green Salad |
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$8.00 |
Mix greens, tomato, onions in a red wine vinaigrette dressing
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| Entrees |
| Pollo Sorrentino |
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$19.00 |
Medallions of chicken breast topped with grilled eggplant, parma prosciutto, and fresh mozzarella in a dry marsala wine reduction
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| Duck Breast Panzanella |
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$26.00 |
Sliced grilled duck breast over baby spinach, roasted peppers, braised shallots, toasted bread, warm pancetta and vinaigrette
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| Seafood Risotto |
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$27.00 |
Gulf shrimp, blue crab, calamari, mussels, clams, parmesan, wine sauce and basil
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| Pan Seared Bronzini Picante |
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$27.00 |
Cherry peppers, mushrooms and Spanish capers sauteed in a white wine garlic sauce over roasted potatoes and spinach sauteed in garlic and virgin olive oil
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| Herb Grilled Tuna Steak |
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$28.00 |
Buttery zucchini puree, roasted potatoes, mixed olive caponata
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| 14 oz. Burkshire Extra Prime Pork Chop |
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$24.00 |
Grilled, served with polenta, tomatoes, capers, relish
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| Pan Roasted Colorado Rack of Lamb |
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$33.00 |
Pan roasted, served with wild mushroom risotto
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| Seared Diver Scallops |
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$27.00 |
Served with sauteed potatoes, asparagus, sweet corn in a black truffle sauce
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| Grilled Honey Glazed wild Salmon |
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$22.00 |
Garlic, spinach, slow roasted plum tomatoes, lemon zest comfit
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| 10 oz. Grilled Filet Mignon |
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$31.00 |
Truffle potatoes, steamed asparagus, chianti demi
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| Organic Chicken Scarparello (on the Bone or off) |
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$19.00 |
Homemade italian sausage, red bell peppers, shallots, potatoes, fresh oregano, red wine vinegar tomato sauce
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| 16 oz. Grilled Angus Rib-Eye |
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$28.00 |
Grappa demi, potato croquette and vegetables
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| Filet Sole Francese |
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$22.00 |
Sauteed in white wine, lemon and butter with a side of spinach
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| Pasta |
| All pasta dishes are available in gluten free or whole wheat penne or spaghetti |
| Gnocchi |
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$17.00 |
Homemade potato ricotta gnocchi sauteed in a light roasted tomato basil sauce
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| Rigatoni Polpettini |
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$17.00 |
A blend of veal, pork, and beef meatballs in a tomato basil sauce
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| Parpadelli Al Gulfo |
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$24.00 |
Gulf shrimp, cherry tomatoes in a fradiavolo sauce
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| Ricotta Cavatelli |
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$21.00 |
Wild mushrooms, roasted shallots, braised short ribs in a port wine demi reduction sauce
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| Cheese Tortellini alla Panna |
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$18.00 |
Sauteed in a cream sauce, prosciutto, peas and parmesan cheese
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| Cappellini Alla Sinatra |
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$24.00 |
Diver scallops, arugula, sun-dried tomato sauteed in garlic and extra virgin olive oil
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| Linguini With Clams |
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$18.00 |
Cherry tomatoes, fresh herbs, garlic, olive oil, white wine
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| Orecchiette Pugliese |
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$19.00 |
Homemade italian sausage, broccoli rabe, cherry peppers, garlic, virgin olive oil, and sea salt
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| Penne Bolognese |
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$17.00 |
A blend of beef and pork, in a tomato base sauce with a touch of mascarpone cream
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| Lasagna |
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$18.00 |
Layers of lasagna pasta, meat sauce, ricotta, mozzarella and parmesan
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| Zuppa Di Pesce |
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$31.00 |
4 oz. Lobster tail, clams, mussels, calamari and shrimp in a marechiara sauce served over linguini
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| Gourmet Personal Brick Oven Pizzas |
| Classic Margherita |
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$14.00 |
Fresh crushed tomatoes, basil, fresh mozzarella, a sprinkle of parmesan
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| Baby Spinach |
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$16.00 |
Whole roasted garlic, ricotta cheese, extra virgin olive oil
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| Bianca |
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$15.00 |
Ricotta, olive oil, mozzarella
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| Arugula Delight |
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$18.00 |
Mozzarella, arugula, parma prosciutto, shaved parmesan cheese, olive oil, sprinkle of lemon
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| Pugliese |
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$17.00 |
Broccoli rabe, sausage, garlic, olive oil
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| Lobster Bisque Leek |
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$19.00 |
Roasted tomatoes, buttery leeks, fresh maine lobster, sherry cream manchego
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| Chicken Parm |
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$18.00 |
Pan fried chicken breast, tomato sauce and mozzarella
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| Pizza Al Nonno |
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$15.00 |
Tomato, basil, mozzarella, grilled eggplant, ricotta
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| Kids Menu |
| Spaghetti & Meatballs |
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$8.00 | |
| Cheese Ravioli with Tomato Sauce |
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$8.00 | |
| Chicken Parmesan |
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$9.00 |
Add spaghetti $2.00
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| Penne with Butter Sauce |
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$7.00 | |
| Chicken Fingers with Fries |
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$8.00 | |
| Kids Pizza |
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$10.00 |
Pepperoni, margherita, mushroom
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| Contorni or Side Dishes |
| Broccoli Rabe |
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$8.00 |
Garlic & extra v. oil
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| Escarole Monechina |
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$7.00 |
Pine nuts, plum raisons, garlic, extra v. oil
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| Sauteed Spinach |
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$6.00 |
Garlic & extra v. oil
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| Soft Polenta |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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