NYY Steak Prices in Bronx, NY 10451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ahi Tuna Tartare | $19.00 |
Fresh guacamole, mandarin orange sesame dressing, chili aioli
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| Crab Cake | $19.00 |
Roasted chipotle corn salsa, caper remoulade
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| Jumbo Shrimp Cocktail | $19.00 |
Horseradish cocktail sauce, lemon
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| Fried Oysters On The Half - Shell | $16.00 |
Cornmeal dusted & flash fried, bacon horseradish hollandise
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| Seared Sea Scallops | $19.00 |
Edamame puree, pancetta lardons, pearl onions, citrus gastrique
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| NYY Steak Bacon | $15.00 |
Thick cut slab bacon, wilted spinach, maple glaze
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| French Onion Soup | $11.00 |
Aged gruyere cheese, yesterdays bread
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| Salads |
| Classic Caesar | $13.00 |
Hearts of romaine, aged parmeasan, garlic croutons, anchovy dressing
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| Ozzies Spinach Salad | $13.00 |
Baby spinach, dried cherries, pine nuts, roasted bellpeppers, smoked bacon, asiago cheese, cherry vinaigrette
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| Tomato & Mozzarells Salad | $13.00 |
Ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon - rosemary cinaigrette
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| Baby Iceberg Salad | $13.00 |
Tomato, bacon, hard-boiled egg, scallion, blur cheese & french dressings, served with a shot of ketel one vodka with blue cheese stuffed olive
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| From Our Raw Bar |
| Todays Oyster & Clam Selections | $20.00 |
Half dozen per order
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| Raw Bar Sampler | $55.00 - $95.00 |
Alaskan king crab, lobster, colossal, shrimp, oysters & clams
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| U. S. D. A. Prime Steaks |
| Dry aged 21 days |
| Long Bone Rib Eye (27 oz.) | $58.00 |
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| Porterhouse (28 oz.) | $62.00 |
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| New York Strip (14 oz.) | $48.00 |
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| Bone - In New York Strip (20 oz.) | $55.00 |
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| House Specialties |
| Filet Mignon | $45.00 - $52.00 |
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| King Crab Legs | $44.00 |
Steamed king crab, served with clarified butter, lemon
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| Hampshire Double Pork Chop | $38.00 |
Whole grain mustard spaetzle, braised red cabbage, pork jus
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| Fresh Catch of The Day |
A hand selected fresh, seasonal fish prepared and presented by our chef
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| Sesame Crusted Ahi Tuna | $35.00 |
Seared rare sesame crusted tuna, teriyaki stir-fry vegetables, microgreen salad, mandarin-orange sesame sauce
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| Surf & Turf | $60.00 |
8 oz. petite filet mignon, steamed or broiled lobster tail
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| Twin Cold Water Lobster Tails | $52.00 |
The sweetest lobster in the word, served with lemon and drawn butter
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| Roasted Half Chicken | $32.00 |
Grilled vegetable couscous, piquillo pepper aioli, mache salad
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| Pasta Special | $28.00 |
Featured regional italian pastas with locally farmed hudson valley ingredients
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| Lamb Chops | $50.00 |
Roasted fingerling potatoes, wild mushrooms, english peas, lamb jus
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| Side & Additions |
| Garlic mashed potatoes | $11.00 |
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| MYY Steak Fries | $11.00 |
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| Loaded Baked Potato | $11.00 |
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| Lobster Mac & Cheese | $15.00 |
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| Onion Ring Stack | $11.00 |
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| Steamed Asparagus | $11.00 |
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| Creamed Spinach | $11.00 |
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| Bearnaise Sauce | $7.00 |
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| Au Poivre Sauce | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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