NYY Steak Menu and Prices

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Appetizers
Ahi Tuna Tartare
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$19.00
Fresh guacamole, mandarin orange sesame dressing, chili aioli
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Crab Cake
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$19.00
Roasted chipotle corn salsa, caper remoulade
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Jumbo Shrimp Cocktail
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$19.00
Horseradish cocktail sauce, lemon
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Fried Oysters On The Half - Shell
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$16.00
Cornmeal dusted & flash fried, bacon horseradish hollandise
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Seared Sea Scallops
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$19.00
Edamame puree, pancetta lardons, pearl onions, citrus gastrique
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NYY Steak Bacon
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$15.00
Thick cut slab bacon, wilted spinach, maple glaze
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French Onion Soup
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$11.00
Aged gruyere cheese, yesterdays bread
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Salads
Classic Caesar
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$13.00
Hearts of romaine, aged parmeasan, garlic croutons, anchovy dressing
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Ozzies Spinach Salad
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$13.00
Baby spinach, dried cherries, pine nuts, roasted bellpeppers, smoked bacon, asiago cheese, cherry vinaigrette
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Tomato & Mozzarells Salad
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$13.00
Ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon - rosemary cinaigrette
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Baby Iceberg Salad
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$13.00
Tomato, bacon, hard-boiled egg, scallion, blur cheese & french dressings, served with a shot of ketel one vodka with blue cheese stuffed olive
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From Our Raw Bar
Todays Oyster & Clam Selections
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$20.00
Half dozen per order
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Raw Bar Sampler
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$55.00 - $95.00
Alaskan king crab, lobster, colossal, shrimp, oysters & clams
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U. S. D. A. Prime Steaks
Dry aged 21 days
Long Bone Rib Eye (27 oz.)
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$58.00
Porterhouse (28 oz.)
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$62.00
New York Strip (14 oz.)
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$48.00
Bone - In New York Strip (20 oz.)
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$55.00
House Specialties
Filet Mignon
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$45.00 - $52.00
King Crab Legs
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$44.00
Steamed king crab, served with clarified butter, lemon
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Hampshire Double Pork Chop
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$38.00
Whole grain mustard spaetzle, braised red cabbage, pork jus
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Fresh Catch of The Day
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Price may varies
A hand selected fresh, seasonal fish prepared and presented by our chef
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Sesame Crusted Ahi Tuna
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$35.00
Seared rare sesame crusted tuna, teriyaki stir-fry vegetables, microgreen salad, mandarin-orange sesame sauce
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Surf & Turf
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$60.00
8 oz. petite filet mignon, steamed or broiled lobster tail
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Twin Cold Water Lobster Tails
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$52.00
The sweetest lobster in the word, served with lemon and drawn butter
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Roasted Half Chicken
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$32.00
Grilled vegetable couscous, piquillo pepper aioli, mache salad
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Pasta Special
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$28.00
Featured regional italian pastas with locally farmed hudson valley ingredients
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Lamb Chops
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$50.00
Roasted fingerling potatoes, wild mushrooms, english peas, lamb jus
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Side & Additions
Garlic mashed potatoes
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$11.00
MYY Steak Fries
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$11.00
Loaded Baked Potato
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$11.00
Lobster Mac & Cheese
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$15.00
Onion Ring Stack
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$11.00
Steamed Asparagus
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$11.00
Creamed Spinach
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$11.00
Bearnaise Sauce
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$7.00
Au Poivre Sauce
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price