NYY Steak Menu and Prices
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NYY Steak Menu
| Appetizers |
| Ahi Tuna Tartare |
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$19.00 |
Fresh guacamole, mandarin orange sesame dressing, chili aioli
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| Crab Cake |
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$19.00 |
Roasted chipotle corn salsa, caper remoulade
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| Jumbo Shrimp Cocktail |
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$19.00 |
Horseradish cocktail sauce, lemon
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| Fried Oysters On The Half - Shell |
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$16.00 |
Cornmeal dusted & flash fried, bacon horseradish hollandise
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| Seared Sea Scallops |
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$19.00 |
Edamame puree, pancetta lardons, pearl onions, citrus gastrique
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| NYY Steak Bacon |
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$15.00 |
Thick cut slab bacon, wilted spinach, maple glaze
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| French Onion Soup |
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$11.00 |
Aged gruyere cheese, yesterdays bread
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| Salads |
| Classic Caesar |
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$13.00 |
Hearts of romaine, aged parmeasan, garlic croutons, anchovy dressing
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| Ozzies Spinach Salad |
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$13.00 |
Baby spinach, dried cherries, pine nuts, roasted bellpeppers, smoked bacon, asiago cheese, cherry vinaigrette
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| Tomato & Mozzarells Salad |
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$13.00 |
Ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon - rosemary cinaigrette
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| Baby Iceberg Salad |
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$13.00 |
Tomato, bacon, hard-boiled egg, scallion, blur cheese & french dressings, served with a shot of ketel one vodka with blue cheese stuffed olive
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| From Our Raw Bar |
| Todays Oyster & Clam Selections |
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$20.00 |
Half dozen per order
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| Raw Bar Sampler |
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$55.00 - $95.00 |
Alaskan king crab, lobster, colossal, shrimp, oysters & clams
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| U. S. D. A. Prime Steaks |
| Dry aged 21 days |
| Long Bone Rib Eye (27 oz.) |
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$58.00 |
| Porterhouse (28 oz.) |
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$62.00 |
| New York Strip (14 oz.) |
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$48.00 |
| Bone - In New York Strip (20 oz.) |
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$55.00 |
| House Specialties |
| Filet Mignon |
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$45.00 - $52.00 | |
| King Crab Legs |
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$44.00 |
Steamed king crab, served with clarified butter, lemon
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| Hampshire Double Pork Chop |
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$38.00 |
Whole grain mustard spaetzle, braised red cabbage, pork jus
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| Fresh Catch of The Day |
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Price may varies |
A hand selected fresh, seasonal fish prepared and presented by our chef
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| Sesame Crusted Ahi Tuna |
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$35.00 |
Seared rare sesame crusted tuna, teriyaki stir-fry vegetables, microgreen salad, mandarin-orange sesame sauce
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| Surf & Turf |
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$60.00 |
8 oz. petite filet mignon, steamed or broiled lobster tail
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| Twin Cold Water Lobster Tails |
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$52.00 |
The sweetest lobster in the word, served with lemon and drawn butter
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| Roasted Half Chicken |
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$32.00 |
Grilled vegetable couscous, piquillo pepper aioli, mache salad
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| Pasta Special |
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$28.00 |
Featured regional italian pastas with locally farmed hudson valley ingredients
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| Lamb Chops |
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$50.00 |
Roasted fingerling potatoes, wild mushrooms, english peas, lamb jus
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| Side & Additions |
| Garlic mashed potatoes |
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$11.00 |
| MYY Steak Fries |
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$11.00 |
| Loaded Baked Potato |
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$11.00 |
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| Lobster Mac & Cheese |
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$15.00 |
| Onion Ring Stack |
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$11.00 |
| Steamed Asparagus |
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$11.00 |
| Creamed Spinach |
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$11.00 |
| Bearnaise Sauce |
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$7.00 |
| Au Poivre Sauce |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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