O Lavrador Prices in Jamaica, NY 11435
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Camarao ao Alho | $10.00 |
Shrimp Sauteed in Garlic Sauce
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| Camarao a Piri-Piri | $10.00 |
Shrimp Sauteed in Spicy Piri-Piri Sauce
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| Camarao Grelhado | $10.00 - $18.00 |
Grilled Shrimp in a Light Tomato and Brandy Sauce
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| Conchinas a Madrilena | $12.00 - $20.00 |
Baked Chowder Clams Stuffed Madrid Style
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| Ameijoas a Bulhao Pato | $10.00 - $18.00 |
Steamed Clams in Garlic and Wine Sauce
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| Ameijoas Recheadas com Toucinho | $11.00 - $19.00 |
Baked Clams with Bacon
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| Polvo a Feira | $14.00 |
Boiled Octopus wilt Paprika and Olive Oil
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| Mexilhoes em Salsa Verde | $10.00 - $18.00 |
Mussels in Creamy Parsley Sauce
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| Chourico Caseiro | $15.00 |
Homemade Pork Sausage Flambee
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| Lulas Fritas | $12.00 |
Fried Calamari
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| Lulas Grelhadas | $12.00 |
Grilled Calamari
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| Bolos de Bacalhau, Rissois de Camarao ou Croquetes de Carne | $0.75 |
Codfish Cakes, Shrimp Turnovers or Meat Croquettes
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| Iberian Platter | $25.00 |
Shrimp in Garlic Sauce, Fried Calamari, Clams in Garlic and Wine and Fried Portuguese Sausage
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| Camarao ao Alho | $10.00 |
Shrimp Sauteed in Garlic Sauce
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| Camarao Piri - Piri | $10.00 |
Shrimp Sauteed in Piri - Piri Sauce
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| Camarao Grelhado | $10.00 - $18.00 |
Grilled Shrimp in Light Tomato and Brandy Sauce
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| Ameijoas a Bulhao Pato | $10.00 - $18.00 |
Steamed Clams in Garlic and White Wine Sauce
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| Ameijoas Recheadas Com Toucinho | $11.00 - $19.00 |
Baked Clams With Bacon
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| Conchinhas a Madrilena | $12.00 - $20.00 |
Creamy Spinach and Bell Peppers Baked Clams
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| Mexilhoes em Salsa Verde | $10.00 - $18.00 |
Mussels in Creamy Parsley Sauce
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| Chourico Caseiro | $15.00 |
Homemade Pork Sausage Flambeed
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| Polvo a Feira | $14.00 |
Boiled Octopus with Smoked Paprika and Olive Oil
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| Lulas Fritas | $12.00 |
Fried Calamari
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| Lulas Grelhadas | $12.00 |
Grilled Calamari
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| Bolos de Bacalhau, Rissois de Camarao, ou Croquetes de Carne | $0.75 |
(minimum 6); Codfish Cakes, Shrimp Turnovers or Meat Croquettes
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| Chicken Tenders (5 Pieces) | $7.00 |
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| Chicken Wings (6 Pieces) | $6.00 |
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| Soups |
| Sopa de Dia | $3.00 |
Soup of the Day
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| Caldo Verde | $5.00 |
Traditional Collard Green Soup
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| Sopa de Mariscos | $9.00 |
Chef's Seafood Bisque
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| Salads |
| Salada Mista | $4.00 |
Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing
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| Salada de Frango | $14.00 |
Grilled Chicken Salad with Walnuts and Craisins
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| Fish |
| Catch of the Day | $21.00 |
Flame Broiled Whole Fresh Fish Served with Boiled Potatoes and Vegetables
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| Bacalhau Assado | $22.00 |
Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil and Garlic
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| Bacalhau a Marialva | $22.00 |
Fried Codfish with Vinegared Onions Served with Mashed Potatoes and Vegetables
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| Bacalhau a Pescador | $21.00 |
Codfish Stew with Clams, Mussels, Calamari, Shrimp and Potatoes
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| Salmao Grelhado | $19.00 |
Grilled Norwegian Salmon with Boiled Potatoes and Vegetables
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| Filete de Pargo Grelhado | $19.00 |
Flame-Broiled Filet of Red Snapper with Boiled Potatoes and Vegetables
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| Filete de Linguado a Delicia | $18.00 |
Holland Filet of Sole and Banana Sautéed in Wine, Butter and Lemon Sauce with Rice and Vegetables
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| Filete de Basa corn Molho de Manga | $18.00 |
Filet of Basa in a Mango and Bell Pepper Sauce with Rice and Vegetables
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| Piexe do Dia - Catch of the Day | $21.00 |
Flame-Broiled Whole Fresh Fish Served with Boiled Potatoes and Vegetables
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| Salmao Grelhado | $19.00 |
Grilled Norwegian Salmon Served with Boiled Potatoes and Vegetables
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| Filete de Pargo Grelhado | $19.00 |
Flame-Broiled Filet of Red Snapper with Boiled Potatoes and Vegetables
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| Filete de Linguado a Delicia | $18.00 |
Filet of Sole and Banana With Wine, Butter and Lemon Sauce Served with Rice and Vegetables
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| Filete de Basa com Molho de Manga | $18.00 |
Filet of Basa in Mango and Bell Pepper Sauce with Rice and Vegetables
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| Bacalhau Assado | $22.00 |
Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil and Garlic
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| Bacalhau a Marialva | $22.00 |
Fried Codfish with Vinegared Onions Served with Mashed Potatoes and Vegetables
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| Bacalhau a Pescador | $21.00 |
Codfish Stew with Clams, Mussels, Calamari, Shrimp and Potatoes
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| Poultry |
| Frango ao Alho | $17.00 |
Chicken Cutlets Sautéed in Garlic and Herb Sauce with Rice and Vegetables
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| Frango a Lavrador | $18.00 |
Chicken Cutlets Sautéed in Light Red Sauce with Shiny Served with Rice and Vegetables
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| Frango de Churrasco | $20.00 |
Portuguese Chicken Churrasco with Roasted Potatoes and Vegetables
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| Seafood Specialties |
| Rabo de Lagosta corn Lombo de Vaca | $35.00 |
Flame-Broiled Lobster Tail and Filet Mignon with Rice and Vegetables
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| Rabos de Lagosta Grelhados | $35.00 |
Flame-Broiled Twin Lobster Tails with Saffron Rice and Vegetables
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| Lagosta Recheada | $35.00 |
Whole Lobster with Shrimp and Crab Meat Stuffing Served with Vegetables
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| Lagosta Fra-Diablo | $26.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Spicy Marinara Sauce over Linguini
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| Lagosta com Camarao e Vieiras em Molho de Champagne | $24.00 |
Lobster, Shrimp and Scallops in Champagne Sauce Served with Rice
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| Paelha Marinheira | $24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice
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| Paelha Valenciana | $22.00 - $32.00 |
Chicken, Chorizo, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice
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| Mariscada em Salsa Verde | $24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Creamy Parsley Served with Rice
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| Mariscada Zarzuela | $24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Tomato Sauce Served with Rice
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| Parrilhada de Mariscos | $24.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Lemon and Garlic Sauce Served with Homemade Chips
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| Feijoada de Mariscos | $19.00 |
Clams, Mussels, Shrimp, Calamari, Scallops, Chorizo, Smoked Ham and White Beans Served with Rice
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| Linguini corn Frutos do Mar | $18.00 |
Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce over Linguini
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| Camarao Scampi | $18.00 |
Shrimp Sautéed in Garlic and Brandy Sauce with Saffron Rice and Vegetables
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| PoIvo Grelhado | $25.00 |
Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes and Vegetables
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| Rabo de Lagosta com Lombo de Vaca | $35.00 |
Flame-Broiled Lobster Tail and Filet Mignon with Saffron Rice and Vegetables
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| Rabos de Lagosta Grelhados | $35.00 |
Flame-Broiled Lobster Tails with Saffron Rice and Vegetables
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| Lagosta Recheada | $35.00 |
Whole Lobster with Shrimp and Crab Meat Stuffing Served with Vegetables
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| Lagosta Fra-Diablo | $26.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Spicy Marinara Sauce over Linguini
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| Lagosta em Molho de Champagne | $24.00 |
Lobster, Shrimp and Scallops in Champagne Sauce Served with Rice
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| Paelha Marinheira | $24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari, and Scallops in Saffron Rice
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| Paelha Valenciana | $22.00 - $32.00 |
Chicken, Chourico, Clams, Mussels, Shrimp, Calamari and Scallops in Saffron Rice
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| Mariscada Salsa Verde | $24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Creamy Parsley Sauce Served with Rice
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| Mariscada Zarzuela | $24.00 - $32.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops in Tomato Sauce Served with Rice
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| Parrilhada de Mariscos | $24.00 |
Lobster, Clams, Mussels, Shrimp, Calamari and Scallops Sauteed in Lemon and Garlic Sauce Served with Homemade Chips
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| Feijoada de Mariscos | $19.00 |
Clams, Mussels, Shrimp, Calamari, Scallops, Chourico, Smoked Ham and White Beans Served with Rice
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| Linguini com Frutos do Mar | $18.00 |
Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce over Linguini
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| Camarao Scampi | $18.00 |
Shrimp Sauteed in Garlic and Brandy Sauce with Saffron Rice and Vegetables
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| Polvo Grelhado | $25.00 |
Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes and Vegetables
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| Meats |
| Lombo de Vaca a Lavrador | $25.00 |
Grilled Filet Mignon with Fresh Mushrooms. served with roasted potatoes and vegetables
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| Bife a Lavrador | $21.00 |
Grilled Sirloin Steak with Ham and Egg in Brown Sauce. served with roasted potatoes and vegetables
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| Bife Grelhado | $19.00 |
Grilled Sirloin Steak. served with roasted potatoes and vegetables
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| Espetada de Carnes | $18.00 |
Grilled Steak, Chicken, Chorizo, Onions and Peppers on a Skewer. served with roasted potatoes and vegetables
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| Costeleta de Vaca Grelhada | $23.00 |
Grilled Prime Rib. served with roasted potatoes and vegetables
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| Costeletas de Borrego com Molho de Alecrim | $23.00 |
Grilled Lamb Chops with Rosemary Sauce
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| Carne de Porco a Alentejana | $17.00 |
Sautéed Pork Tenderloins, Clams and Cubed Potatoes in Brown Sauce
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| Vegetarian Dishes |
| Courgette Recheado | $16.00 |
Zucchini Stuffed with Diced Vegetables and Seasoned Bread
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| Linguini Primavera | $15.00 |
Linguini with Vegetables Sautéed in Garlic and Olive Oil
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| Batatalhaus | $15.00 |
Iberian Potato Cakes with Mediterranean Sauce and Grilled Vegetables
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| Courgette Recheado | $16.00 |
Stuffed Zucchini
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| Linguini Primavera | $15.00 |
Linguini with Vegetables Sauteed in Garlic and Olive Oil
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| Batatalhaus | $15.00 |
Iberian Potato Cake with Mediterranean Sauce and Grilled Vegetables
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| Children's Menu |
| Peito de Frango Panado | $10.00 |
Chicken Tenders with French Fries
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| Bifinho Grelhado | $12.00 |
Grilled Small Sirloin Steak with French Fries
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| Desserts |
| Pudim Flan |
Caramel Custard
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| Cheesecake |
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| Serradura |
Sweet Cream Mousse Layered with "bolacha maria" portuguese vanilla cookies
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| Bolo de Chocolate |
Warm Chocolate Fudge Cake with Vanilla Ice Cream
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| Tiramisu |
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| Mousse de Chocolate |
Chocolate Mousse
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| Pera Bebada |
Pear Poached in Port Wine with Vanilla Ice Cream
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| Crème Brulee |
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| Vanilla Ice Cream |
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| Pudim Flan | $6.00 |
Caramel Custard
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| Bolo de Chocolate | $7.00 |
Chocolate Fudge Cake
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| Chocolate Mousse | $5.00 |
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| Cheese Cake | $6.00 |
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| Tiramisu | $7.00 |
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| Hot Drinks |
| Espresso |
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| Cappuccino |
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| Galao - Cafe au Lait |
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| Irish Coffee |
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| American Coffee |
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| Hot Chocolate |
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| Tea |
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| Herbal Tea |
peppermint, raspberry zinger, chamomile, devonshire english breakfast red zinger, mandarin orange spice, green tea
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| Hot Sandwiches |
| Francesinha Classic Portuguese Sandwich | $14.00 |
Beef, Spanish Chorizo, Ham and Egg Covered with Molten Moazzarella and Special Sauce with French Fries
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| Tosta Mista | $5.00 |
Grilled Ham and Mozzarella Cheese
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| Prego no Pão | $7.00 |
Grilled Sirloin Steak Sanwich
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| Bifana | $6.00 |
Grilled Pork Steak Sandwich
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| Grilled Chicken Sandwich | $6.00 |
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| Chicken Parmigiana Sandwich | $7.00 |
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| Fish Cutlet Sandwich | $6.00 |
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| Hamburger | $5.00 - $7.00 |
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| Cheeseburger | $6.00 - $8.00 |
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| Francesinha | $14.00 |
Classic Portuguese Sandwich. Beef, Spanish Chorizo, Ham and Egg Covered with Molten Mozzarella and Special Sauce with French Fries
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| Tosta Mista | $5.00 |
Grilled Ham and Mozzarella Cheese
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| Prego no Pao | $7.00 |
Grilled Sirloin Steak Sandwich
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| Bifana | $6.00 |
Grilled Pork Steak Sandwich
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| Grilled Chicken Sandwich | $6.00 |
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| Chicken Parmigiana Sandwich | $7.00 |
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| Fish Cutlet Sandwich | $6.00 |
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| Hamburger | $5.00 - $7.00 |
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| Cheeseburger | $6.00 - $8.00 |
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| Panini's |
| Vegetarian | $6.00 |
Grilled Vegetables and Mozzarella Cheese
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| Portuguese | $6.00 |
Portuguese Castelões Cheese and Proscuitto
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| New York | $6.00 |
Chicken, American Cheese, Lettuce, Tomato and Mayo
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| Madrid | $6.00 |
Chicken, Mozzarella Cheese, Roasted Peppers, Onions and Basil
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| Iberian | $6.00 |
Beef, Chorizo, Ham, Egg, Portuguese Castelões Cheese, Spicy Sauce
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| Vegetarian |
Grilled Vegetables and Mozzarella Cheese
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| Portuguese |
Portuguese Casteloes Cheese and Prosciutto
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| New York |
Chicken, American Cheese, Lettuce, Tomato and Mayo
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| Madrid |
Chicken, Mozzarella Cheese, Roasted Peppers, Onions and Basil
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| Iberian |
Beef, Chorizo, Ham, Egg, Portuguese Casteloes Cheese, Spicy Sauce
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| Main |
| all dishes served with rice and vegetables unless otherwise noted. no substitutions. not available for take out |
| Soup Of The Day |
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| Garden Salad With House Dressing |
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| Febras De Porco Grelhadas |
grilled pork steaks
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| Carne De Porco A Portuguesa |
pork tenderloin and cubed potatoes in brown sauce
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| Frango A Francesa |
chicken francaise
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| Arroz De Frango |
diced breast of chicken and rice
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| Frango Picado Corn Molho De Alho |
chicken strips in garlic and herb sauce
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| Bifinhos De Vaca Corn Cebolada |
beef scaloppini with sautéed onions
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| Filete A Meunier |
filet of sole with wine, butter and lemon sauce
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| Sardinhas Assadas |
grilled sardines with boiled potatoes and peppers
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| Caldeirada De Peixe Corn Mariscos |
fish stew with clams, mussels, shrimp and potatoes
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| Arroz Corn Mariscos |
clams, mussels, shrimp, calamari and scallops in saffron rice
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| Linguini Primavera |
linguini sautéed with vegetables, garlic and olive oil
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| Soups & Salads |
| Sopa do Dia | $3.00 |
Soup of the Day
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| Caldo Verde | $5.00 |
Traditional Collard Green Soup
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| Sopa de Mariscos | $9.00 |
Chef's Seafood Bisque. Shrimp, Crab and Clams in a Creamy Seafood Soup
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| Salada Mista | $4.00 |
Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing
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| Salada de Frango | $14.00 |
Grilled Chicken Salad With Walnuts and Craisins
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| Additional Sides |
| White Rice | $4.00 |
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| Saffron Rice | $4.00 |
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| French Fries | $4.00 |
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| Round Fries | $4.00 |
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| Homemade Chips | $4.00 |
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| Roasted / Mashed / Boiled Potatoes | $4.00 |
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| Linguini | $4.00 |
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| Mixed Vegetables | $5.00 |
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| Broccoli | $5.00 |
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| Broccoli Rabe | $5.00 |
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| Spinach | $5.00 |
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| Meats & Poultry |
| Lombo de Vaca a Lavrador | $25.00 |
Grilled Filet Mignon with Fresh Mushrooms. Served with Roasted Potatoes and Vegetables
0
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| Bife a Lavrador | $21.00 |
Grilled Sirloin Steak with Ham and Egg in Brown Sauce. Served with Roasted Potatoes and Vegetables
0
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| Bife Grelhado | $19.00 |
Grilled Sirloin Steak. Served with Roasted Potatoes and Vegetables
0
|
| Espetada de Carnes | $18.00 |
Grilled Steak, Chicken, Chourico. Onions and Peppers on a Skewer. Served with Roasted Potatoes and Vegetables
0
|
| Costeleta de Vaca Grelhada | $23.00 |
Grilled Prime Rib. Served with Roasted Potatoes and Vegetables
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| Entranha Grelhada | $22.00 |
Grilled Skirt Steak. Served with Roasted Potatoes and Vegetables
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| Frango ao Alho | $17.00 |
Chicken Cutlets Sauteed in Garlic and Herb Sauce with Rice and Vegetables
0
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| Frango a Lavrador | $18.00 |
Chicken Cutlets Sauteed in Light Red Sauce with Shrimp Served with Rice and Vegetables
0
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| Costeletas de Borrego com Molho de Alecrim | $23.00 |
Grilled Lamb Chops with Rosemary Sauce Served with Mashed Potatoes and Vegetables
0
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| Carne de Porco a Alentejana | $17.00 |
Pork Tenderloin Sauteed in White Wine with Clams and Cubed Potatoes in Brown Sauce
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| Bitoque | $14.00 |
Sirloin Steak with Egg and Round Fries in Brown Sauce
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| Prego no Prato | $12.00 |
Small Steak with Egg in Brown Sauce Served with Rice and French Fries
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| Take - Out Special |
| Frango Churrasco | $15.00 |
Portuguese Chicken Churrasco with Two Sides: French Fries, Rice or Salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price