Oak and Ember Whiskey Bar and Grill Prices in Mashpee, MA 02649
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Soups and Salads |
| Add below options to any salad Chicken Breast $ 4, Shrimp $ 8, Tenderloin tips $ 10 |
| Soup Of The Day | $7.00 |
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| Grilled Peach and Goat Ricotta Salad | $10.00 |
Baby Arugula, grilled peaches, fresh Vermont goat ricotta, smoked almonds dried cranberries, Bourbon peach vinaigrette
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| Iceberg Wedge Salad | $9.00 |
Cherry tomatoes, cucumber, great hills bleu cheese, apple-wood bacon bleu cheese dressing
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| Caesar Salad | $10.00 |
Romaine hearts, croutons, white anchovies, olive tapenade and Caesar dressing
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| Cobb Salad | $13.00 |
Romaine, cave aged cheddar, roasted red peppers, avocado eggs, fruit wood-bacon, tomatoes, crispy onions, ranch dressing
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| Small Plates |
| Trio of Cage Free Deviled Eggs |
| Lemon chive filled, topped with truffle salt, harissa sauce, avocado | $6.50 |
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| Mini Kobe Beef Corn Dogs | $7.50 |
Served With pickled vegetables, honey mustard
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| House Smoked Pork Belly over Crispy Polenta Cakes | $8.50 |
Served With whiskey peach BBQ sauce
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| Grilled Brie and Fresh Fruit | $9.00 |
Served over brioche, fresh fruit, cherry jam
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| Apple & Bacon Hush Puppies | $8.00 |
Served With honey ginger aioli
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| Duck Confit Spring Rolls | $8.00 |
Shiitake mushrooms, Napa cabbage, pomegranate molasses
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| Sesame Tuna on Crispy Wontons | $9.00 |
Seared rare tuna, pickled radish, wasabi aioli
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| Beef Tenderloin Bruschetta | $10.00 |
Grilled sliced tenderloin, roasted red peppers, fresh mozzarella aged balsamic over crostini
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| Shrimp Cocktail | $13.00 |
Large gulf shrimp with cocktail sauce
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| Crab Cake | $13.00 |
Local red crab meat, grilled corn relish, Chipotle remoulade
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| Fire Roasted Cape Oysters | $2.50 |
Roasted and topped with caramelized leeks, whiskey butter
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| Charcuterie & Cheese Board | $17.00 |
Fennel salami, speck, bresaola, cave aged gouda, goat ricotta reggiano parmesan, fig jam, smoked almonds, olives
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| Chefs Creative Offerings |
| Fire Roasted Chicken | $17.00 |
Semi-boneless breast with honey, lemon, garlic and thyme pan ju, roasted in our open flame hearth oven with Yukon mashed potatoes, sautéed green beans
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| Oak and Ember Southern Fried Chicken | $17.00 |
Crispy, semi-boneless breast, baked cheddar mac & cheese, sautéed green beans
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| Native Cod | $22.00 |
Pan-seared with a panko crust, over a saffron beurre blanc, quinoa rice pilaf sautéed green beans
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| Pan Seared Scallops | $25.00 |
Pistachio pesto, beet and mascarpone cheese risotto and broccolini
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| Cedar Plank Salmon | $25.00 |
Organic raised salmon with a honey raspberry vanilla glaze, seared in an
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| Cherry Port Duck Breast | $25.00 |
Crispy boneless breast served over a cherry Port Wine sauce with broccolini and grit cake
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| Chefs Vegetarian Sampler |
A rotating, seasonal selection created by our chef
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| Steaks and Ribs |
| All steaks grilled over apple and hickory wood |
| House Smoked Baby Back Ribs | $22.00 |
Dry rubbed, slow cooked over hickory and peach wood until tender brushed with whiskey peach bbq sauce, yukon gold potato salad and grilled corn
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| Club Steak | $24.00 |
This tender and juicy cut is often described as a cross between tenderloin and sirloin
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| Filet Mignon | $26.50 |
Filet mignon, sweet potato gratin, sautéed green beans, carrots
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| New York Sirloin | $29.10 |
Center-cut sirloin. served with yukon mashed potatoes, sautéed balsamic glazed tuscan kale, carrots
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| Brandt Natural Aged Ribeye |
Boneless, a decadent, rich and flavorful cut, aged 30-45 days, served with yukon mashed potatoes, sautéed balsamic glazed tuscan kale, carrots
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| Oak and Ember Burgers |
| All served on a brioche roll with steak fries or yukon gold potato salad |
| House Burger | $14.00 |
Served with lettuce, tomato, grilled onions
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| Crispy Onion Rings and Avocado Burger | $15.00 |
Served with a chipotle remoulade
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| Apple-Wood Bacon, Fried Egg, Havarti Cheese | $16.00 |
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| Grilled Mushroom and Cheddar | $15.00 |
House made steak sauce
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| House Smoked Pork Belly and Grilled Onions | $17.00 |
Whiskey peach BBQ sauce
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| Kobe Beef Hot Dog | $10.00 |
On a brioche roll with onions and mustard relish
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| Coffee |
| Pierce brothers organic micro roasted coffee regular and decaf |
| Nespresso |
- Espresso & Cappuccino
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| Tea |
| Mighty leaf tea company |
| Black Tea |
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| Earl Grey |
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| Chamomile |
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| Green Dragon |
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| Bombay Chai |
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| Organic African Nectar |
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| Mango Green Tea |
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| Wuyi Oolong |
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| Organic Spring Dragon |
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| Desserts a |
| Moms Ultimate Chocolate Cake | $10.00 - $5.50 |
Decadent 4 layered cake with vanilla ice-cream
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| Lemon Meringue Cloud | $8.00 - $4.50 |
A meringue cloud filled with lemon cream filling, raspberry coulis
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| Beignets | $8.00 - $4.50 |
Served with chocolate sauce, crème anglaise and whipped cream
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| Peanut Butter Mousse Pie | $8.00 - $4.50 |
Chocolate cookie crust
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| Raspberry Peach Crisp | $7.00 - $4.00 |
Served warm with vanilla ice cream
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| Seasonal Crème Brule | $8.00 |
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| Hot Fudge Sundae | $7.00 |
House made chocolate sauce and fresh whipped cream
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| Sorbet of the Day | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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