Oak & Vine At Springside Prices in Auburn, NY 13021
Hours of Operation
- Mon: 4:30 pm - 9:00 pm
- Tue: 4:30 pm - 9:00 pm
- Wed: 4:30 pm - 9:00 pm
- Thu: 4:30 pm - 9:00 pm
- Fri: 4:30 pm - 9:00 pm
- Sat: 4:30 pm - 9:00 pm
- Sun: 4:30 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Yukon Potato Crisps | $9.00 |
Served with blue cheese, gruyere, and peppadews
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| Carpaccio of Sirloin | $12.00 |
Moroccan spiced shallots, capers, chives, EVO, fresh lemon
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| Steamed Littlenecks | $10.00 |
In a lemon, garlic, white wine broth
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| Deauville Blue Crab | $12.00 |
Citrus tossed blue crab with summer seasoned tomatoes & green goddess avocado salad
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| Fried Calamari | $8.50 |
Crispy fried calamari served with sweet thai chili glaze over lemon dressed arugula
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| Chefs Choice Combo Board | $10.00 |
Daily assortment of pub bites
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| Salads |
| Add to any salad: chicken 9, salmon 10, steak 11 |
| Roasted Beet Salad | $7.00 |
With candied walnuts and feta cheese
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| Wedge Salad | $7.50 |
A large wedge of iceberg lettuce topped with BBQ bacon, onions, candied walnuts and topped with our homemade bleu cheese dressing
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| Caesar Salad with Focaccia Crisps | $7.00 |
Classic caesar salad tossed with parmesan cheese
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| The Oak & Vine Green Salad | $5.50 |
Local baby greens, tomatoes, red onion and cucumber tossed with house balsamic vinaigrette
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| Entrees |
| Pan Roasted Salmon | $19.00 |
With a lemon-herb risotto and herbed buerre blanc
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| Sauteed Scallops | $25.00 |
With roasted vegetable and basil risotto finished with a micro green salad
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| Boneless ½ Chicken | $17.00 |
With a herb mustard crust & house frites
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| Maple Cured Pork Rib Chop | $18.00 |
With house frites, finished with jus roti
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| Butcher Steak (11 oz.) | $19.00 |
Served in a cabernet wine sauce with house frites
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| Oak & Vine Burger (10 oz.) | $10.50 |
Prime angus beef with house frites
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| Tournedos of Filet Mignon | $26.00 |
Grilled medallions of center-cut filet peppercorn encrusted with a brandy au poivre sauce and paired with fingerling potatoes
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| Cannelloni | $15.50 |
Stuffed with ricotta cheese, fresh mozzarella and swiss chard, sitting in a charred eggplant and tomatoe sauce
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| Short Rib Bolognese | $17.50 |
With sweet italian sausage and cavatappi pasta
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| Pizza |
| Cheese | $8.50 |
Tomatoe sauce and fresh mozzarella
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| Wild Mushroom | $10.00 |
Caramelized onions and fontina
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| Roast Vegetable | $9.00 |
Pesto and local goat cheese
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| Tuscan | $12.00 |
Fig jam, prosciutto, blue cheese and arugula
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| Andouille Sausage | $10.50 |
With roasted peppers and fontina cheese
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| Pub Plates |
| Grilled Chicken Breast | $9.00 |
With fresh avocado, applewood smoked bacon and heirloom tomato
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| Turkey Reuben | $10.00 |
With sauerkraut and thousand islad dressing on marble rye
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| Hot Roast Beef Sandwich | $9.00 |
Piled high with blue chese and caramelized onions on a chiabatta bread
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| Gumbo Ya Ya | $10.00 |
Traditional gumbo with chicken, andouille sausage and rice
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| Ahi Tuna Club | $14.00 |
Ahi tuna, served medium-rare, topped with pickled onions, cucumbers, arugula and pesto mayo on a hard roll
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| Sides |
| Serves two |
| Caramelized Brussels Sprouts | $6.00 |
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| Sweet Potato Fries | $5.00 |
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| House Frites | $5.00 |
Seasoned with garlic, lemon, and thyme
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| Truffled Mashed Potatoes | $5.00 |
Whipped mashed potatoes with truffle
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| Springside Inn's Famous Cheese Souffle | $6.00 |
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| Baked Four Cheese Mac & Cheese | $6.00 |
Baked with breadcrumb topping
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| Roasted Vegetable and Basil Risotto | $6.00 |
A creamy, pesto, made to order risotto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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