Menu With Price Menu Oak & Vine At Springside Menu

Oak & Vine At Springside Menu and Prices

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Appetizers

Yukon Potato Crisps	$9.00	Served with blue cheese, gruyere, and peppadews MORE
Carpaccio of Sirloin	$12.00	Moroccan spiced shallots, capers, chives, EVO, fresh lemon MORE
Steamed Littlenecks	$10.00	In a lemon, garlic, white wine broth MORE
Deauville Blue Crab	$12.00	Citrus tossed blue crab with summer seasoned tomatoes & green goddess avocado salad MORE
Fried Calamari	$8.50	Crispy fried calamari served with sweet thai chili glaze over lemon dressed arugula MORE
Chefs Choice Combo Board	$10.00	Daily assortment of pub bites MORE

Salads

Add to any salad: chicken 9, salmon 10, steak 11

Roasted Beet Salad	0	$7.00	With candied walnuts and feta cheese MORE
Wedge Salad	0	$7.50	A large wedge of iceberg lettuce topped with BBQ bacon, onions, candied walnuts and topped with our homemade bleu cheese dressing MORE
Caesar Salad with Focaccia Crisps	0	$7.00	Classic caesar salad tossed with parmesan cheese MORE
The Oak & Vine Green Salad	0	$5.50	Local baby greens, tomatoes, red onion and cucumber tossed with house balsamic vinaigrette MORE

Entrees

Pan Roasted Salmon	$19.00	With a lemon-herb risotto and herbed buerre blanc MORE
Sauteed Scallops	$25.00	With roasted vegetable and basil risotto finished with a micro green salad MORE
Boneless ½ Chicken	$17.00	With a herb mustard crust & house frites MORE
Maple Cured Pork Rib Chop	$18.00	With house frites, finished with jus roti MORE
Butcher Steak (11 oz.)	$19.00	Served in a cabernet wine sauce with house frites MORE
Oak & Vine Burger (10 oz.)	$10.50	Prime angus beef with house frites MORE
Tournedos of Filet Mignon	$26.00	Grilled medallions of center-cut filet peppercorn encrusted with a brandy au poivre sauce and paired with fingerling potatoes MORE
Cannelloni	$15.50	Stuffed with ricotta cheese, fresh mozzarella and swiss chard, sitting in a charred eggplant and tomatoe sauce MORE
Short Rib Bolognese	$17.50	With sweet italian sausage and cavatappi pasta MORE

Pizza

Cheese	0	$8.50	Tomatoe sauce and fresh mozzarella MORE

Wild Mushroom	0	$10.00	Caramelized onions and fontina MORE
Roast Vegetable	0	$9.00	Pesto and local goat cheese MORE
Tuscan	0	$12.00	Fig jam, prosciutto, blue cheese and arugula MORE
Andouille Sausage	0	$10.50	With roasted peppers and fontina cheese MORE

Pub Plates

Grilled Chicken Breast	$9.00	With fresh avocado, applewood smoked bacon and heirloom tomato MORE
Turkey Reuben	$10.00	With sauerkraut and thousand islad dressing on marble rye MORE
Hot Roast Beef Sandwich	$9.00	Piled high with blue chese and caramelized onions on a chiabatta bread MORE
Gumbo Ya Ya	$10.00	Traditional gumbo with chicken, andouille sausage and rice MORE
Ahi Tuna Club	$14.00	Ahi tuna, served medium-rare, topped with pickled onions, cucumbers, arugula and pesto mayo on a hard roll MORE

Sides

Serves two

Caramelized Brussels Sprouts	0	$6.00

Sweet Potato Fries	0	$5.00
House Frites	0	$5.00	Seasoned with garlic, lemon, and thyme MORE
Truffled Mashed Potatoes	0	$5.00	Whipped mashed potatoes with truffle MORE
Springside Inn's Famous Cheese Souffle	0	$6.00
Baked Four Cheese Mac & Cheese	0	$6.00	Baked with breadcrumb topping MORE
Roasted Vegetable and Basil Risotto	0	$6.00	A creamy, pesto, made to order risotto MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.