Oak City Grille Menu and Prices
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Oak City Grille Menu
| Appetizers |
| Roasted Red Pepper |
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$9.00 |
Stuffed with herbed goat cheese, served with pita toast points.
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| Barbecue Chicken Pizza |
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$8.00 |
Grilled chicken, scallions, tomatoes, mozzarella, cheddar cheese, and spicy barbecue sauce.
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| Baked Brie |
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$9.00 |
Topped with dried cherries, walnuts and drizzled with a caramel glaze.
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| Hummus |
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$7.00 |
Served with parmesan pita chips.
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| Bruschetta |
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$8.00 |
Fresh mozzarella, tomato, and fresh basil, drizzled with balsamic glaze.
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| Crab Cakes |
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$11.00 |
Topped with lobster cream sauce.
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| Sliced Sirloin |
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$11.00 |
Horseradish sauce, sweet pickles and pita toast points.
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| Calamari |
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$9.00 |
Flash fried rings served with a side of cocktail sauce.
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| Bacon Wrapped Scallops |
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$11.00 |
Garlic butter sauce.
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| Chicken Tenders |
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$8.00 |
Prepared to order, and served with honey mustard and ranch dressing.
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| Shrimp Cocktail |
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$10.00 |
House made spicy cocktail sauce.
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| Spinach Artichoke Dip |
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$7.00 |
Served with pita toast points.
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| Barbecue Chicken Pizza |
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$8.00 |
Grilled chicken, scallions, mozzarella and cheddar cheese, with a spicy citrus barbecue sauce.
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| Salads |
| Oak City Salad |
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$12.00 |
Crispy chicken, pecans, blue cheese, mandarin oranges, water chestnuts. raspberry vinaigrette dressing.
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| Caprese Salad |
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$8.00 |
Fresh basil, mozzarella cheese and tomatoes, with a balsamic glaze.
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| Wedge Salad |
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$7.00 |
Chilled iceberg lettuce topped with bacon, bleu cheese, tomatoes, and parmesan peppercorn dressing.
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| Spinach Salad |
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$7.00 |
Feta cheese, walnuts, dried cherries, tomatoes, and red onion creamy balsamic dressing.
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| Caesar Salad |
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$6.00 |
Romaine, croutons and parmesan cheese tossed with caesar dressing.
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| House Salad |
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$5.00 |
Mixed greens, tomatoes, red onion, cucumbers and croutons.
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| House Salad |
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$9.00 |
Add grilled salmon.
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| House Salad |
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$9.00 |
Add grilled sirloin.
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| House Salad |
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$5.00 |
Add grilled chicken.
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| Homemade Soups |
| Homemade Soups |
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$4.00 |
Made fresh daily.
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| Entrees |
| Chipotle Salmon |
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$19.00 |
Grilled Atlantic salmon topped with a honey Chipotle glaze. Served with rice pilaf and vegetables.
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| Whitefish |
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$17.00 |
Dijon brushed lake superior whitefish coated with parmesan panko breadcrumbs served with rice pilaf and vegetables.
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| Bleu Filet (6 oz) |
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$26.00 |
Crumbled bleu cheese and zip sauce served with mashed potatoes and vegetables.
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| Blue Filet (8 oz) |
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$30.00 |
Crumbled bleu cheese and zip sauce served with mashed potatoes and vegetables.
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| Yellowfin Tuna |
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$20.00 |
Yellowfin tuna grilled medium rare and topped with a cucumber wasabi salad served with rice pilaf and vegetables.
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| Lamb Chops |
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$25.00 |
Drizzled with a rosemary demi-glaze served with mashed potatoes and vegetables.
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| Lemon Chicken |
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$19.00 |
Artichokes and a lemon white wine cream sauce. Served with rice pilaf and vegetables.
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| Peppercorn Sirloin |
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$21.00 |
10oz sirloin with a peppercorn sauce. Served with mashed potatoes and vegetables.
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| Chicken Marsala |
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$17.00 |
Marsala wine mushroom sauce, served over pasta.
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| Beef Pot Roast |
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$18.00 |
Slow cooked beef and stewed vegetables. Served over mashed potatoes.
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| Mediterranean Chicken |
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$18.00 |
Marinated grilled chicken breast topped artichokes, red pepper, black olives and feta cheese. Served with rice pilaf and vegetables.
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| Lobster Ravioli with Shrimp & Scallops |
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$20.00 |
Served with tomatoes, green onions and a lobster cream sauce.
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| Three Cheese Tortellini with Cranberry Apple Sausage |
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$17.00 |
Tossed in a spicy cajun cream sauce.
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| Sixth Street Steak |
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$19.00 |
Spicy rubbed 10 oz flat iron steak. Served with seasoned potato wedges and vegetables Add to any steak: Caribbean grilled shrimp $5.00 sauteed mushrooms $2.00 sauteed onions $2.00
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| Sandwiches |
| Chargrilled 8oz Burger |
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$9.00 |
Swiss, american, cheddar cheese, 1ea sauteed mushrooms or onions, 1ea lettuce, tomato, & onion.
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| Chicken Caesar Wrap |
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$9.00 |
Grilled chicken, romaine lettuce caesar dressing in a whole wheat lawash.
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| Cajun Salmon Sandwich |
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$10.00 |
Cajun spiced grilled salmon served with a lemon caper mayo.
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| Desserts |
| Banana Foster Bread Pudding |
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$6.00 |
| Chocolate Oreo Mousse Cake |
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$6.00 |
| New York Cheesecake |
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$6.00 |
| Sanders Hot Fudge Cream Puff Chocolate Lava Cake |
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$6.00 |
| Happy Hour - Appetizer Special |
| Barbeque Chicken Pizza |
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$4.95 |
Spicy citrus barbeque sauce, grilled chicken, scallions, mozzarella and Parmesan on a thin crust.
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| Spinach & Artichoke Dip |
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$4.50 |
Topped with breadcrumb and served with warm pita toast points.
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| Chicken Strips |
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$4.50 |
Prepared in house, and served with spicy citrus barbeque sauce, and garlic honey mustard.
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| Baked Brie |
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$4.50 |
Wrapped in puff pastry, prepared with dried cherries, walnuts, and carmel sauce served with water crackers.
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| Roasted Red Pepper |
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$4.50 |
Stuffed with herbed goat cheese, garlic, and breadcrumbs. Served with pita toast points.
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| Sixth Street Griller |
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$4.95 |
Grilled chicken breast on a Kaiser roll with spicy citrus barbeque, bacon, melted cheddar, lettuce and tomato. Served with house cut fries.
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| Sliced Sirloin |
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$5.95 |
Grilled sirloin sliced and served with pita toast points, horseradish cream sauce and sweet pickles.
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| Calamari |
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$4.95 |
Lightly fried, served with marinara.
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| Chicken Penne Pasta (1/2 order) |
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$6.95 |
Grilled chicken breast, diced Portabella mushrooms, asparagus, and a vodka tomato cream sauce.
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| Angus Burger |
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$4.95 |
Char grilled 8 oz. burger on a sesame seed bun with lettuce, tomato, onion, and house cut fries add cheese $1.00. Add sauteed mushrooms $1.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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