Menu With Price Menu Oak Haven Table & Bar Menu

Oak Haven Table & Bar Menu and Prices

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Small

Equivalent to a small appetizer, usually enjoyed by 1 or 2 people

Brussel Sprouts	$6.00	Garlic, shallots, maple reduction MORE
Soup of the day	$6.00	Farm fresh goodness MORE
Mac n Cheese	$7.00	Blue, cheddar, pecorino romano, black truffle oil MORE
Local Beet and Turnip Salad	$9.00	Mixed greens, herbed goat cheese, orange and honey vinaigrette MORE
Cheese	$9.00	Choose one from our oak board beltane farms feta, meadow brew, womanchego MORE
Blue Crab	$8.00	Dual crispy crab cakes, house made remoulade MORE
Meatballs	$8.00	Fresh mozzarella, pecorino romana cheese, garlic points MORE
Flatbread	$9.00	Chefs choice of fresh daily ingredientds MORE
Mussels	$8.00	Beer broth, herbs, garlic MORE

Medium

Our interpretation of a large appetizer, created to share

Cassoulet	0	$12.00	Pulled duck leg, three bean melody, swiss chard, mushrooms, carrots, tomatoes, onions, parmesan, wine broth MORE

Harvest Salad	0	$11.00	Mixed greens, carrots, cranberries, apples, blue cheese and lemon vinaigrette MORE
Berkshire Pork Belly	0	$13.00	Bourbon glazed kimchi, spiced molasses bourbon suace MORE
Day Boat Scallops	0	$16.00	Served w/ tarragon cream sauce, bacon bits, market vegetables MORE
Magret Duck	0	$17.00	Pan roasted duck breast, blackberry spiced reduction, sweet potato puree MORE
Blue Slope Farms Burger	0	$17.00	Changes daily MORE
Risotto	0	$15.00	Local butternut squash, garlic, shallots, parsley MORE

Large

If you came for a great entrée, this is

Steak	0	$23.00	Sliced prime flank steak, market vegetables, mushroom port reduction MORE
Quail	0	$22.00	Stuffed w/dates, goat cheese & blue slope sausage, market vegetables and port reduction MORE
Pork	0	$24.00	Oven roasted rib chop, cranberry glaze, chaplin farms spiked apple sauce, market vegetables MORE
Boat to Table	0	Price may varies	Freshest catch of the day MORE

Oak Board

Beltane feta goat's milk feta, robust finish meadow brew tomme style, brined in smokey lager, womanchego a touch sweet w/ hints of fruit and nuts

Oak Board

$30.00

Cheese changes weekly beltane feta, meadow brew and womanchego. Spiced capicola, sweet capicola, fennel salami, served with seasonal fruit, pickled carrot, beet, local honeycomb, fruit jam and house

Dessert

Smores	Price may varies	House made graham cookie, chocolate ganache and marshmallow served in a mason jar MORE
Trio Whoopie Pies	Price may varies	Not your average whoopie pie. A trio of local apple, vanilla and pumpkin. MORE
Scoop of Ice Cream	$5.00	Scoop of locally made bourbon vanilla ice cream MORE
New York Style Cheesecake	$7.00	Classic style creamy cheesecake MORE
Chocolate Pot De Creme	$7.00	Chocolate custard topped w/ whipped cream, vanilla sauce drizzle MORE

Willoughbys Coffee

Coffee	0	Price may varies	French press MORE
Espresso	0	Price may varies	Ground to order MORE

Harney & Sons Tea

Organic Green	0	$4.00	With citrus & ginkgo MORE
Earl Grey Supreme	0	$4.00	Black teas w/ natural lemony bergamot MORE

Egyptian Chamomile	0	$4.00	Aromatic caffeine free herbal MORE

Snack

Autumn Rolls	$6.00	Shredded market vegetables, sweet sauce MORE
Fried Eggplant	$5.00	Local eggplant slices, seasoned panko bread crumbs, farm fresh tomato sauce, Parmesan cheese MORE
Arancini	$6.00	Chefs choice of fresh daily ingredients MORE
Pretzel Nugs	$5.00	Served w/ german beer mustard & vermont cheddar dipping sauce MORE
Shishito Peppers	$5.00	Blistered, tossed in olive oil, garlic, shallots MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.