Oak Haven Table & Bar Prices in New Haven, CT 06511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small |
| Equivalent to a small appetizer, usually enjoyed by 1 or 2 people |
| Brussel Sprouts | $6.00 |
Garlic, shallots, maple reduction
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| Soup of the day | $6.00 |
Farm fresh goodness
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| Mac n Cheese | $7.00 |
Blue, cheddar, pecorino romano, black truffle oil
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| Local Beet and Turnip Salad | $9.00 |
Mixed greens, herbed goat cheese, orange and honey vinaigrette
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| Cheese | $9.00 |
Choose one from our oak board beltane farms feta, meadow brew, womanchego
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| Blue Crab | $8.00 |
Dual crispy crab cakes, house made remoulade
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| Meatballs | $8.00 |
Fresh mozzarella, pecorino romana cheese, garlic points
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| Flatbread | $9.00 |
Chefs choice of fresh daily ingredientds
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| Mussels | $8.00 |
Beer broth, herbs, garlic
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| Medium |
| Our interpretation of a large appetizer, created to share |
| Cassoulet | $12.00 |
Pulled duck leg, three bean melody, swiss chard, mushrooms, carrots, tomatoes, onions, parmesan, wine broth
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| Harvest Salad | $11.00 |
Mixed greens, carrots, cranberries, apples, blue cheese and lemon vinaigrette
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| Berkshire Pork Belly | $13.00 |
Bourbon glazed kimchi, spiced molasses bourbon suace
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| Day Boat Scallops | $16.00 |
Served w/ tarragon cream sauce, bacon bits, market vegetables
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| Magret Duck | $17.00 |
Pan roasted duck breast, blackberry spiced reduction, sweet potato puree
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| Blue Slope Farms Burger | $17.00 |
Changes daily
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| Risotto | $15.00 |
Local butternut squash, garlic, shallots, parsley
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| Large |
| If you came for a great entrée, this is |
| Steak | $23.00 |
Sliced prime flank steak, market vegetables, mushroom port reduction
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| Quail | $22.00 |
Stuffed w/dates, goat cheese & blue slope sausage, market vegetables and port reduction
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| Pork | $24.00 |
Oven roasted rib chop, cranberry glaze, chaplin farms spiked apple sauce, market vegetables
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| Boat to Table |
Freshest catch of the day
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| Oak Board |
| Beltane feta goat's milk feta, robust finish meadow brew tomme style, brined in smokey lager, womanchego a touch sweet w/ hints of fruit and nuts |
| Oak Board | $30.00 |
Cheese changes weekly beltane feta, meadow brew and womanchego. Spiced capicola, sweet capicola, fennel salami, served with seasonal fruit, pickled carrot, beet, local honeycomb, fruit jam and house
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| Dessert |
| Smores |
House made graham cookie, chocolate ganache and marshmallow served in a mason jar
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| Trio Whoopie Pies |
Not your average whoopie pie. A trio of local apple, vanilla and pumpkin.
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| Scoop of Ice Cream | $5.00 |
Scoop of locally made bourbon vanilla ice cream
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| New York Style Cheesecake | $7.00 |
Classic style creamy cheesecake
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| Chocolate Pot De Creme | $7.00 |
Chocolate custard topped w/ whipped cream, vanilla sauce drizzle
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| Willoughbys Coffee |
| Coffee |
French press
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|
| Espresso |
Ground to order
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| Harney & Sons Tea |
| Organic Green | $4.00 |
With citrus & ginkgo
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| Earl Grey Supreme | $4.00 |
Black teas w/ natural lemony bergamot
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| Egyptian Chamomile | $4.00 |
Aromatic caffeine free herbal
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| Snack |
| Autumn Rolls | $6.00 |
Shredded market vegetables, sweet sauce
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| Fried Eggplant | $5.00 |
Local eggplant slices, seasoned panko bread crumbs, farm fresh tomato sauce, Parmesan cheese
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| Arancini | $6.00 |
Chefs choice of fresh daily ingredients
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| Pretzel Nugs | $5.00 |
Served w/ german beer mustard & vermont cheddar dipping sauce
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| Shishito Peppers | $5.00 |
Blistered, tossed in olive oil, garlic, shallots
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price