Oaks Bottom Public House Prices in Portland, OR 97202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Hummus Plate | $8.50 |
Hummus, feta cheese, kalamata olives, red onions, cucumbers, pepperoncini & warm pita bread
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| Westmoreland Wings | $8.00 - $13.50 |
Choice of chipotle wing sauce or BBQ sauce, celery & bleu cheese dressing. 1/2 pound, full pound
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| Totchos | $7.00 - $9.00 |
Tater tots, cheddar & jack cheese, tomatoes, jalapenos, black olives, red onion, sour cream & salsa. Add chicken $2.50; add bacon or avocado $1.50. Small, large
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| Chicken Strips | $8.75 |
Served with ranch, BBQ or honey mustard and your choice of fries or tots
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| Bleu Piggy Pub Fries | $7.00 |
Tossed with smoky bacon, crumbled bleu cheese, garlic & fresh herbs
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| Truffle Pub Fries | $7.50 |
Tossed with truffle oil, parmesan & fresh herbs
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| Tater Tots or Pub Fries | $4.00 - $6.00 |
Small, large
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| Soups & Salads |
| Our house-made dressings include: bleu cheese, ranch, russian, honey mustard, balsamic vinaigrette, lemon-herb vinaigrette & caesar. Add grilled chicken to any salad $3.25 |
| Soup of the Day | $3.50 - $5.25 |
Cup, bowl
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| Stout Out Loud Vegetarian Chili | $3.50 - $5.25 |
Cup, bowl. Spicy vegetarian chili garnished with cheddar & jack cheese, sour cream, tomatoes & scallions
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| Soup, Salad & Bread | $7.00 - $9.00 |
Cup, bowl. A small green salad, garlic-parmesan bread and your choice of soup of the day or vegetarian chili
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| Oaks Bottom Salad | $6.50 - $9.00 |
Small, large. Mesclun greens, candied hazelnuts, port wine poached pears, chevre & balsamic vinaigrette
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| Caesar Salad | $6.50 - $9.00 |
Small, large. Hearts of romaine, parmesan cheese & herb croutons
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| Greek Salad | $7.00 - $9.50 |
Small, large. Mesclun greens, feta cheese, kalamata olives, red onion, sundried tomatoes, pepperoncini, cucumber & lemon-herb vinaigrette
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| Roasted Beet Salad | $6.50 - $9.00 |
Small, large. Mesclun greens, arugula, roasted beets, bleu cheese, cucumber, touted pumpkin seeds & balsamic vinaigrette
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| Classic Cobb Salad | $10.25 |
Mesclun greens, grilled chicken, bacon, crumbled bleu cheese, tomato, hard-cooked egg, avocado & your choice of dressing
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| Roasted Veggie Salad | $6.50 - $9.00 |
Small, large. Mesclun greens, roasted seasonal vegetables & lemon-herb vinaigrette
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| Sandwiches & Pub Favorites |
| All sandwiches come with your choice of a small green salad, pub fries, tots or a cup of our daily soup or chili. Substitute a pecan veggie patty on any of our burgers for no charge. Gluten free buns available upon request. Burgers are cooked to order. Co |
| Oaks Bottom Burger | $9.50 |
½ lb. All natural beef, shredded lettuce, tomato, red onion & roasted galic mayo on a brioche bun, add sharp white cheddar, emmentaler swiss, pepper jack provolone or brie $1.00, add hickory smoked b
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| Vegetarian Chili Burger | $10.75 |
A pecan veggie patty topped with our stout out loud vegetarian chili, cheddar & pepper jack cheese, tomatoes & scallions
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| Brie Burger | $11.00 |
Our burger topped with brie cheese and balsamic caramelized onions
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| Bleu Velvet Burger | $10.50 |
Our burger topped with sauteed mushrooms & crumbled bleu cheese
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| Chevre Burger | $11.00 |
Our burger topped with goat cheese, balsamic reduction & tomato-basil salsa
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| Hot Damn Burger | $10.50 |
Our burger topped with roasted jalapenos, pepper jack & sriracha mayo
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| Sellwood Tuna Melt | $10.00 |
Albacore tuna salad, tomato & your choice of sharp white cheddar, provolone, pepper jack or emmentaler swiss on grilled sourdough
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| Turkey & Brie | $10.50 |
Roasted turkey, brie cheese, sauteed pears & garlic mayo on a toasted ciabatta roll
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| Mahi Po' Boy | $10.50 |
Beer battered wild mahi mahi, slaw, tomatoes & sriracha mayo on a hoagie roll
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| B.L.T. | $10.25 |
Hickory smoked bacon organic arugula, tomato; provolone, avocado & roasted garlic mayo on grilled sourdough bread, add roasted turkey for $2.50
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| Italian Dip | $10.75 |
Italian spice rubbed roast beef & provolone on a hoagie roll served with herb jus dip can be made with roasted turkey for no additional charge
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| Reuben | $10.50 |
Lompoc special draft braised corned beef, house-made sauerkraut, emmentaler swiss & russian dressing on rye bread reuben can be made with a pecan veggie burger or roasted turkey for no additional cha
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| Bleu Pig | $10.50 |
Marinated pork loin, balsamic caramelized onions, crumbled bleu cheese & roasted garlic mayo on a brioche bun
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| Bybee Chicken Club | $10.75 |
Marinated chicken breast, hickory smoked bacon, avocado, tomato organic arugula, red onion & roasted garlic mayo on a ciabatta roll
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| Veggie | $10.00 |
Hummus, avocado, red onion, tomato, cucumber organic arugula & emmentaler swiss on toasted wheat bread
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| Mahi Mahi Fish & Chips | $11.75 |
Fool's golden ale beer-battered wild mahi mahi, pub fries, coleslaw and tartar sauce
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| Mac 'n' Cheese | $11.00 |
Fresh cavatappi pasta, five cheese cream sauce & toasted bread crumbs served with a side salad and garlic-parmesan bread. Add bacon $1.25, add roasted vegetables $1.25
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| Lunch Time Specials |
| Mon. thru fri. 11:30am - 3pm |
| Half Sandwich with Soup or Salad | $7.50 |
Choice of turkey, roast beef, corned beef or tuna salad with sharp white cheddar, emmentaler swiss, pepper jack or provolone on wheat, sourdough or rye
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| Soup, Salad & Bread | $7.50 |
Bowl of our soup of the day, small house salad, garlic-parmesan bread & choice of dressing
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| Kid's Menu |
| All our kid's meals include a small drink and your choice of fries, tater tots or carrot & celery sticks |
| Fish & Chips | $4.00 - $6.00 |
Served with tartar sauce
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| Kids Mini Burger | $4.50 |
An angus beef slider served plain & dry. Made with any fixins' on request. Add cheese $0.50
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| Chicken Strips | $6.00 |
Served with ranch dressing or BBQ sauce.
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| Peanut Butter & Jelly | $5.00 |
Creamy peanut butter and strawberry jelly on wheat bread.
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| Kid's Grilled Cheese | $5.00 |
Cheddar & jack cheese on toasted wheat bread.
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| Kid's Mac & Cheese | $6.00 |
Macaroni pasta tossed in a creamy cheddar cheese sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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