O'Asian Menu and Prices
O'Asian Menu
| For Starters |
| Satay Beef or Chicken Malaysia |
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$5.25 |
beef or chicken marinated with herbs and spices, served with peanut satay sauces
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| Curry Puffs |
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$3.25 |
light spice, vegetable and corn with a subtle curry flavor stuffed in a pastry and fried
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| Roti Cannai |
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$2.25 |
Indian bread crispy, served with curry sauces
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| Pot Sticker |
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$3.75 |
pork and shrimp stuffed in a dumpling wrapper, steamed or fried
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| Basil Roll |
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$3.50 |
shrimp, lettuce, vermicelli and basil wrapped in rice paper and served with palm sauce
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| Spring Rolls |
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$3.25 |
two rolls with clear noodles, carrot, celery and cabbage
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| Partan Cream Cheese |
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$3.50 |
cream cheese blended with crab meat and spices, wrapped into light crispy flowerest
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| Chicken Lettuce Wrap |
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$6.25 |
quickly cooked spiced chicken served in a cool lettuce cup
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| Soups |
| Wonton Soup Hone Kong |
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$2.25 |
pork and shrimp wrapped in thin wanton sheets and served with a clear chicken broth
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| Hot and Sour Soup Hunan |
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$2.25 |
chicken, tofu and bamboo shoots with white pepper in a hearty chicken broth
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| Coconut Chicken Soup |
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$2.25 |
Thailand white meat chicken, mushroom and baby corn in a spice and coconut milk soup
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| Tom Yum Shrimp Soup |
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$2.25 |
shrimp with mushroom, bell pepper, and onion in a Thai tom yum broth
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| Oasian |
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$3.65 |
chicken with choice of sauce, served with rice or egg noodles
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| Oasian Kid with Drink |
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$4.25 |
chicken with choice of sauce, served with rice or egg noodles
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| Honey Sauce |
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$2.25 | |
| Teriyaki Sauce |
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$2.25 | |
| Sweet and Sour Sauce |
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$2.25 | |
| Salads |
| Chicken Salad |
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$6.50 |
grilled chicken breast, chopped lettuce, water chestnuts, snaw peas onion, and julienne carrots tossed with sesame soy vinaigrette
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| Gado-Gado |
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$6.50 |
green bean, cucumber, eggs, bean sprouts, tofu, potato and lettuce, served with peanut dressing
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| Thai Beef |
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$6.95 |
cucumber and tomato, grilled beef slices in a spicy mint sauce
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| Oasian Shrimp |
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$7.95 |
shrimp and fresh seasonal fruit in oasian signature salad dressing and roasted walnuts
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| Signature Dishes |
| served with white or brown rice and choice of sauce |
| Honey Sauce |
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$7.25 - $8.95 | |
| Orange Peel Sauce |
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$7.25 - $8.95 | |
| Sergeant Chang Sauce |
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$7.25 - $8.95 | |
| Spicy Sauce |
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$7.25 - $8.95 | |
| Mongolian Sauce |
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$7.25 - $8.95 |
with onions
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| Teriyaki Sauce |
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$7.25 - $8.95 | |
| Sweet and Sour Sauce |
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$7.25 - $8.95 | |
| White Wine Sauce |
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$7.25 - $8.95 |
with vegetables
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| Brown Sauce |
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$7.25 - $8.95 |
with vegetables and cashew nuts
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| Kung Pao Sauce |
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$7.25 - $8.95 |
with vegetables
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| Noodles |
| Singapore Noodle |
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$6.95 |
venmicelli noodles, shrimp and roast pork with bean sprouts and
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| Pad Thai |
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$6.95 |
rice noodles with chicken, shrimp, egg bean sprouts and green onion, garnished with crushed peanuts
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| Hong Kong Crispy Noodle |
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$6.95 |
chicken, roast pork, shrimp, and vegetables in brown sauce over Chinese thin crispy egg noodles
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| Indonesian Noodle (mee Goreng) |
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$6.95 |
chicken shrimp, tofu, bean sprouts, carrot and onion, pan fried with egg noodle in a sambal chili
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| Malaysian Chow Fun Noodle |
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$6.95 |
chicken and shrimp pan fried with egg, bean sprouts, onion and rice noodles in a dark soy sauce
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| Basil Rice Noodle |
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$6.95 |
Thai basil leaf cooked with chicken, shrimp and chow fun noodles in a sweet soy sauce
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| House Lo Mein |
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$6.95 |
combination of chicken, beef, shrimp and vegetables with egg noodles
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| Fried Rice |
| Pineapple Chicken Fried Rice |
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$6.95 |
pineapple, chicken and egg
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| Yang Chow Fried Rice |
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$6.95 |
roast pork and shrimp
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| Korean Style Combination Fried Rice |
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$6.95 |
chicken, shrimp and beef and egg
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| Basil Leaf Fried Rice |
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$6.95 |
Thailand, chicken, shrimp, basil leaf, onion, pepper and egg
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| Indonesian Fried Rice |
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$6.95 |
chicken, shrimp, egg tofu carrot green bean in hot sambal sauce
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| Vegetable Dishes |
| served with white or brown rice |
| Buddha's Feast |
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$6.50 |
broccoli, baby corn, water chestnuts, snow peas, tofu, carrot and zucchini in a garlic sauce
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| Sauteed Bean Curd |
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$6.50 |
soft or fried bean curd with mixed carrots, water chestnuts and zucchini in a dark sauce
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| Eggplant |
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$6.50 |
Chinese eggplant stir wok's with a lite spicy kung pao sauce
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| Green Beans |
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$6.50 |
sauteed green beans and garlic in a spicy szechwan sauce
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| Broccoli Sauteed with Garli |
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$6.50 |
the name says ita all
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| Shanghai Snow Peas |
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$6.50 |
sauteed with water chestnuts and black mushrooms in a white sauce
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| Oasian Noodle Soup Bar |
| Tom Yum Noodle Soup |
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$6.95 |
Thailand, tom yum broth, chicken, shrimp, onion and cucumber over ice stick noodles
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| Jung Pong |
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$6.95 |
Korea, chicken beef and shrimp stir fried with vegetables and chili in a chicken broth over white noodles
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| Pho's Noodle |
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$6.95 |
Vietnam, beef meat ball, bean sprouts, basil and rice nooldes in a clear broth
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| Wonton Noodle Soup |
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$6.95 |
pork and shrimp wrapped in wonton sheets in a chicken broth over thin noodles
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| Curry Noodle Soup (Laksa) |
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$6.95 |
Malaysia, chicken and shrimp, in a curry broth with bean sprouts, potato tofu and green beans over soft egg noodles
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| Beef Noodle |
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$6.95 |
beef, broccoli, sliced carrot, snow pea, pickled mustard green in a beaf stew broth over white noodles
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| Southeast Asian Specialties |
| served with white or brown rice |
| Oasian Seafood Combination wth Basil Leaves |
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$13.95 |
Thailand, scallops, shrimp, fish and mussels stir fried in basil leaves with sugar snap pea, carrots, mushrooms and baby corn
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| Oasian Seafood Pot |
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$13.95 |
seafood and vegetables in a lite white wine sauce, served in a clay pot
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| Korean Barbecue Chicken |
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$7.95 |
chicken breast marinated and grilled to perfection
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| Asian Beef |
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$8.95 |
flank steak marinated with garlic, ginger, soy sauce and grilled with a side of relish
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| Sambal |
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$7.50 - $6.50 |
Malaysia, marinated with mushroom, onion, pepper, sugar snap pea and carrot in Malaysian sambal chili sauce
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| Tom Yum |
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$7.50 - $6.50 |
Thailanad, fresh vegetables with a sauce of tom yum and coconut milk
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| Asam Curry |
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$7.50 - $6.50 |
in a curry and Asam sauces with green bean, potato, tomato, tofu eggplant, and cabbage
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| Mesaman Curry |
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$7.50 - $6.50 |
in a Thai masaman curry, with potato onion and peanut
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| Asam Malaysia |
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$7.50 - $6.50 |
sauteed with onion, tomato, mushroom, snow pea and pepper in a sweet and sour spicy Asam sauce
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| Malaysian Curry |
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$7.50 - $6.50 |
in a Malaysian spicy curry sauce with green bean, potato and carrots
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| Panang Curry |
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$7.50 - $6.50 |
in a Thai panang curry, with pepper, carrot onion and baby corn
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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